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101 Things I Learned in Culinary School
Autor: Eguaras, Louis
Editorial: Grand Central Publishing
Categoria: Business & Economics~Careers
Hardcover

ISBN 13: 9780446550307
ISBN 10: 0446550302

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America the Edible
Autor: Richman, Adam
Editorial: Rodale Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9781609611811
ISBN 10: 1609611810

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Appetite City: A Culinary History of New York
Autor: Grimes, William
Editorial: North Point Press
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780865476929
ISBN 10: 0865476926

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The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
Autor: Berghoff, Carlyn
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~Entertaining
Hardcover

ISBN 13: 9780740763625
ISBN 10: 0740763628

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Bourbon: A History of the American Spirit
Autor: Huckelbridge, Dane
Editorial: HarperCollins Publishers
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780062241399
ISBN 10: 0062241397

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Bourbon: A History of the American Spirit
Autor: Huckelbridge, Dane
Editorial: HarperCollins Publishers
Categoria: Cooking, Food & Wine~Beverages
Hardcover

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ISBN 13: 9780062241399
ISBN 10: 0062241397

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Choice Cuts
Autor: Kurlansky, Mark
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780142004937
ISBN 10: 0142004936

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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuuisine
Autor: Porterfield, James D.
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780312187118
ISBN 10: 0312187114

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Grand Forks: A History of American Dining in 128 Reviews
Autor: Bourdain, Anthony
Editorial: Ecco
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780062228895
ISBN 10: 0062228897

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A History of the World in 6 Glasses
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780802715524
ISBN 10: 0802715524

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The Inn at Little Washington Cookbook
Autor: O'Connell, Patrick
Editorial: Random House
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780679447368
ISBN 10: 0679447369

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Kitchen Con: Writing on the Restaurant Racket
Autor: White, Trevor
Editorial: Arcade Publishing
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9781559708678
ISBN 10: 1559708670

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The Lost Arts of Hearth and Home
Autor: Albala, Ken
Editorial: Perigee Trade
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780399537776
ISBN 10: 0399537775

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Moonshine!
Autor: Rowley, Matthew B.
Editorial: Lark Books
Categoria: Cooking, Food & Wine~Beverages
Softcover

ISBN 13: 9781579906481
ISBN 10: 1579906486

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Near a Thousand Tables
Autor: Fernandez-Armesto, Felipe
Editorial: Free Press
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780743227407
ISBN 10: 0743227409

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Recipes from the White Hart Inn
Autor: Verrall, William
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780241956403
ISBN 10: 0241956404

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The Sex Life of Food
Autor: Crumpacker, Bunny
Editorial: Thomas Dunne Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780312363765
ISBN 10: 0312363761

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The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrií 's elBulli
Autor: Abend, Lisa
Editorial: Free Press
Categoria: Business & Economics~Careers
Softcover

ISBN 13: 9781451626629
ISBN 10: 1451626622

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Sweet Tooth: The Bittersweet History of Candy
Autor: Hopkins, Kate
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780312668105
ISBN 10: 0312668104

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To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
Autor: Taber, George M.
Editorial: Scribner Book Company
Categoria: Business & Economics~Industries
Paperback

ISBN 13: 9780743299350
ISBN 10: 0743299353

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Twain's Feast
Autor: Beahrs, Andrew
Editorial: Penguin Books
Categoria: Biography & Autobiography~Personal Memoirs
Paperback

ISBN 13: 9780143119340
ISBN 10: 0143119346

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The United States Of Arugula
Autor: Kamp, David
Editorial: Broadway Books
Categoria: Cooking, Food & Wine~Essays
Paperback

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ISBN 13: 9780767915809
ISBN 10: 0767915801

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The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home
Autor: Gdula, Steven
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781582343556
ISBN 10: 1582343551

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When Food Was Fun
Autor: Ferrer, Linda
Editorial: Artisan
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781579652654
ISBN 10: 1579652654

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Whisky: A Very Peculiar History (Very Peculiar Histories)
Autor: Macdonald, Fiona
Editorial: Book House
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781907184765
ISBN 10: 1907184767

Precio de Lista: $7.95 USD
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