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Appetite City
Autor: Grimes, William
Editorial: North Point Press
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780374532499
ISBN 10: 0374532494

Precio de Lista: $18.00 USD
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Appetite City: A Culinary History of New York
Autor: Grimes, William
Editorial: North Point Press
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780865476929
ISBN 10: 0865476926

Precio de Lista: $30.00 USD
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Stock: 34
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Autor: Schwartz, Arthur
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781584796770
ISBN 10: 1584796774

Precio de Lista: $27.50 USD
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Dinner with Mr. Darcy: Recipes Inspired by the Novels of Jane Austen
Autor: Vogler, Pen
Editorial: Cico Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781782490562
ISBN 10: 1782490566

Precio de Lista: $24.95 USD
Nuestro Precio: $9.99 (60% OFF) USD

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Finding Betty Crocker: The Secret Life of America's First Lady of Food
Autor: Marks, Susan
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780743265010
ISBN 10: 0743265017

Precio de Lista: $23.00 USD
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The Food of a Younger Land
Autor: Kurlansky, Mark
Editorial: Riverhead Books
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781594488658
ISBN 10: 1594488657

Precio de Lista: $27.95 USD
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Stock: 10
Grand Forks: A History of American Dining in 128 Reviews
Autor: Bourdain, Anthony
Editorial: Ecco
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780062228895
ISBN 10: 0062228897

Precio de Lista: $14.99 USD
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A History of the World in 6 Glasses
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~Beverages
Softcover

ISBN 13: 9780802715524
ISBN 10: 0802715524

Precio de Lista: $15.95 USD
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Stock: 24
Judgment of Paris
Autor: Mondavi, Robert G.
Editorial: Scribner Book Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780743297325
ISBN 10: 0743297326

Precio de Lista: $15.00 USD
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Near a Thousand Tables
Autor: Fernandez-Armesto, Felipe
Editorial: Free Press
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780743227407
ISBN 10: 0743227409

Precio de Lista: $15.00 USD
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The New American Cheese
Autor: Werlin, Laura
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~History
Hardcover

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ISBN 13: 9781556709906
ISBN 10: 1556709900

Precio de Lista: $35.00 USD
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Staff Meals from Chanterelle
Autor: Phillips, Melicia
Editorial: Workman Publishing Company
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780761116981
ISBN 10: 0761116982

Precio de Lista: $29.95 USD
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Stock: 130
Sweet Tooth
Autor: Hopkins, Kate
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780312668105
ISBN 10: 0312668104

Precio de Lista: $25.99 USD
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To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
Autor: Taber, George M.
Editorial: Scribner Book Company
Categoria: Business & Economics~Industries
Paperback

ISBN 13: 9780743299350
ISBN 10: 0743299353

Precio de Lista: $17.00 USD
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Stock: 123
Twain's Feast
Autor: Beahrs, Andrew
Editorial: Penguin Books
Categoria: Biography & Autobiography~Personal Memoirs
Paperback

ISBN 13: 9780143119340
ISBN 10: 0143119346

Precio de Lista: $16.00 USD
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Van Gogh's Table: At the Auberge Ravoux
Autor: Leaf, Alexandra
Editorial: Artisan
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9781579653156
ISBN 10: 1579653154

Precio de Lista: $19.95 USD
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Van Gogh's Table: At the Auberge Ravoux
Autor: Leaf, Alexandra
Editorial: Artisan
Categoria: Cooking, Food & Wine~History
Softcover

Libro Saldo


ISBN 13: 9781579653156
ISBN 10: 1579653154

Precio de Lista: $19.95 USD
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The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home
Autor: Gdula, Steven
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781582343556
ISBN 10: 1582343551

Precio de Lista: $24.95 USD
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Stock: 33
Why Italians Love to Talk About Food
Autor: Kostioukovitch, Elena
Editorial: Farrar Straus Giroux
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780374289942
ISBN 10: 0374289948

Precio de Lista: $35.00 USD
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The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
Autor: Corson, Trevor
Editorial: HarperCollins Publisher
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780060883508
ISBN 10: 0060883502

Precio de Lista: $24.95 USD
Nuestro Precio: $6.99 (72% OFF) USD

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