Selección

Autor

Formato

Editorial

Historia

Buscar dentro de los resultados


Página 1 de 1 - 19 resultados
Ordenar

Cover
Comprar

Stock: 1
101 Things I Learned in Culinary School
Autor: Eguaras, Louis
Editorial: Grand Central Publishing
Categoria: Business & Economics~Careers
Hardcover

ISBN 13: 9780446550307
ISBN 10: 0446550302

Precio de Lista: $16.00 USD
Nuestro Precio: $6.99 (56% OFF) USD

Cover
Comprar

Stock: 89
An Edible History of Humanity
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780802719911
ISBN 10: 0802719910

Precio de Lista: $17.00 USD
Nuestro Precio: $5.99 (65% OFF) USD

Cover
Comprar

Stock: 1
The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
Autor: Berghoff, Carlyn
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~Entertaining
Hardcover

ISBN 13: 9780740763625
ISBN 10: 0740763628

Precio de Lista: $29.99 USD
Nuestro Precio: $8.99 (70% OFF) USD

Cover
Comprar

Stock: 1
The Best of the Farmer's Wife Cookbook
Autor: Cornell, Kari (Edt)
Editorial: Voyageur Press (MN)
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780760340523
ISBN 10: 0760340528

Precio de Lista: $19.99 USD
Nuestro Precio: $9.99 (50% OFF) USD

Cover
Comprar

Stock: 13
Bourbon: A History of the American Spirit
Autor: Huckelbridge, Dane
Editorial: HarperCollins Publishers
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780062241399
ISBN 10: 0062241397

Precio de Lista: $25.99 USD
Nuestro Precio: $5.99 (77% OFF) USD

Cover
Comprar

Stock: 3
Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuuisine
Autor: Porterfield, James D.
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780312187118
ISBN 10: 0312187114

Precio de Lista: $22.99 USD
Nuestro Precio: $5.99 (74% OFF) USD

Cover
Comprar

Stock: 4
Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
Autor: Kimball, Chris
Editorial: Hyperion Books
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781401323226
ISBN 10: 1401323227

Precio de Lista: $25.99 USD
Nuestro Precio: $5.99 (77% OFF) USD

Cover
Comprar

Stock: 36
Grand Forks: A History of American Dining in 128 Reviews
Autor: Bourdain, Anthony
Editorial: Ecco
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780062228895
ISBN 10: 0062228897

Precio de Lista: $14.99 USD
Nuestro Precio: $5.99 (60% OFF) USD

Cover
Comprar

Stock: 95
A History of Food in 100 Recipes
Autor: Sitwell, William
Editorial: Little Brown and Company
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780316229975
ISBN 10: 0316229970

Precio de Lista: $35.00 USD
Nuestro Precio: $9.99 (71% OFF) USD

Cover
Comprar

Stock: 139
A History of the World in 6 Glasses
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780802715524
ISBN 10: 0802715524

Precio de Lista: $15.95 USD
Nuestro Precio: $6.99 (56% OFF) USD

Cover
Comprar

Stock: 8
The Language of Food: A Linguist Reads the Menu
Autor: Jurafsky, Dan
Editorial: W. W. Norton & Company
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780393240832
ISBN 10: 0393240835

Precio de Lista: $26.95 USD
Nuestro Precio: $5.99 (78% OFF) USD

Cover
Comprar

Stock: 165
Near a Thousand Tables
Autor: Fernandez-Armesto, Felipe
Editorial: Free Press
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780743227407
ISBN 10: 0743227409

Precio de Lista: $15.00 USD
Nuestro Precio: $5.99 (60% OFF) USD

Cover
Comprar

Stock: 10
Red, White, and Drunk All Over: A Wine Soaked Journey from Grape to Glass
Autor: MacLean, Natalie
Editorial: Anchor Canada
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780385661553
ISBN 10: 038566155X

Precio de Lista: $21.00 USD
Nuestro Precio: $6.99 (67% OFF) USD

Cover
Comprar

Stock: 1
Taste of War: WW 2 and the Battle for Food
Autor: Collingham, Lizzie
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780143123019
ISBN 10: 0143123017

Precio de Lista: $22.00 USD
Nuestro Precio: $6.99 (68% OFF) USD

Cover
Comprar

Stock: 4
To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
Autor: Taber, George M.
Editorial: Scribner Book Company
Categoria: Business & Economics~Industries
Paperback

ISBN 13: 9780743299350
ISBN 10: 0743299353

Precio de Lista: $17.00 USD
Nuestro Precio: $5.99 (65% OFF) USD

Cover
Comprar

Stock: 96
Twain's Feast
Autor: Beahrs, Andrew
Editorial: Penguin Books
Categoria: Biography & Autobiography~Personal Memoirs
Paperback

ISBN 13: 9780143119340
ISBN 10: 0143119346

Precio de Lista: $16.00 USD
Nuestro Precio: $5.99 (63% OFF) USD

Cover
Comprar

Stock: 1
What Einstein Told His Cook: Kitchen Science Explained
Autor: Wolke, Robert L.
Editorial: W. W. Norton & Company
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780393329421
ISBN 10: 0393329429

Precio de Lista: $15.95 USD
Nuestro Precio: $5.99 (62% OFF) USD

Cover
Comprar

Stock: 6
Whiskey Distilled: A Populist Guide to the Water of Life
Autor: Greene, Heather
Editorial: Penguin Group
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780670016808
ISBN 10: 0670016802

Precio de Lista: $25.00 USD
Nuestro Precio: $5.99 (76% OFF) USD

Cover
Comprar

Stock: 1
Wolfgang Puck Cookbook
Autor: Epstien, Jane
Editorial: Random House
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780679761259
ISBN 10: 067976125X

Precio de Lista: $16.00 USD
Nuestro Precio: $7.99 (50% OFF) USD

Buscar dentro de los resultados


Página 1 de 1 - 19 resultados
Ordenar