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Stock: 134
An Edible History of Humanity
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780802719911
ISBN 10: 0802719910

Precio de Lista: $17.00 USD
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The Art of American Whiskey
Autor: Rothbaum, Noah
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781607747185
ISBN 10: 1607747189

Precio de Lista: $19.99 USD
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Stock: 9
The Book of Chocolate (Revised)
Autor: Bailleux, Nathalie
Editorial: Flammarion
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9782080202468
ISBN 10: 2080202464

Precio de Lista: $17.98 USD
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The Book of Spice: From Anise to Zedoary
Autor: O'Connell, John
Editorial: Pegasus Books
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781681771526
ISBN 10: 1681771527

Precio de Lista: $26.95 USD
Nuestro Precio: $9.99 (63% OFF) USD

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Stock: 28
Bourbon Empire
Autor: Mitenbuler, Reid
Editorial: Viking Books
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780670016839
ISBN 10: 0670016837

Precio de Lista: $27.95 USD
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Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us
Autor: Carpenter, Murray
Editorial: Hudson Street Press
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781594631382
ISBN 10: 1594631387

Precio de Lista: $25.95 USD
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Stock: 3
A Curious History of Vegetables: Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes
Autor: Storl, Wolf D.
Editorial: North Atlantic Books
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9781623170394
ISBN 10: 1623170397

Precio de Lista: $22.95 USD
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Stock: 2
Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are
Autor: Egan, Sophie
Editorial: William Morrow & Company
Categoria: Cooking, Food & Wine~History
Hardcover

Libro Saldo


ISBN 13: 9780062390981
ISBN 10: 0062390988

Precio de Lista: $28.99 USD
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuuisine
Autor: Porterfield, James D.
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780312187118
ISBN 10: 0312187114

Precio de Lista: $22.99 USD
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Stock: 2
Eating Words: A Norton Anthology of Food Writing
Autor: Gilbert, Sandra M (Edt)
Editorial: W. W. Norton & Company
Categoria: Cooking, Food & Wine~Essays
Paperback

ISBN 13: 9780393353518
ISBN 10: 0393353516

Precio de Lista: $19.95 USD
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Stock: 12
Edible French
Autor: Dusoulier, Clotilde
Editorial: Perigee Trade
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780399169847
ISBN 10: 0399169849

Precio de Lista: $20.00 USD
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Generation Chef: Risking It All for a New American Dream
Autor: Stabiner, Karen
Editorial: Avery Publishing Group
Categoria: Business & Economics~Industries
Hardcover

ISBN 13: 9781583335802
ISBN 10: 1583335803

Precio de Lista: $26.00 USD
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Stock: 34
Grand Forks: A History of American Dining in 128 Reviews
Autor: Bourdain, Anthony
Editorial: Ecco
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780062228895
ISBN 10: 0062228897

Precio de Lista: $14.99 USD
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Stock: 22
Great Moments in Chocolate History: With 20 Classic Recipes From Around the World
Autor: Shapiro, Howard-Yana
Editorial: National Geographic
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781426214981
ISBN 10: 1426214987

Precio de Lista: $19.95 USD
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Stock: 86
A History of Food in 100 Recipes
Autor: Sitwell, William
Editorial: Little Brown and Company
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780316229975
ISBN 10: 0316229970

Precio de Lista: $35.00 USD
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Stock: 64
A History of the World in 6 Glasses
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780802715524
ISBN 10: 0802715524

Precio de Lista: $15.95 USD
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Stock: 170
Near a Thousand Tables
Autor: Fernandez-Armesto, Felipe
Editorial: Free Press
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780743227407
ISBN 10: 0743227409

Precio de Lista: $15.00 USD
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Stock: 1
Omnivore's Dilemma
Autor: Pollan, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781594200823
ISBN 10: 1594200823

Precio de Lista: $26.95 USD
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Stock: 7
Red, White, and Drunk All Over: A Wine Soaked Journey from Grape to Glass
Autor: MacLean, Natalie
Editorial: Anchor Canada
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780385661553
ISBN 10: 038566155X

Precio de Lista: $21.00 USD
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Stock: 2
To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
Autor: Taber, George M.
Editorial: Scribner Book Company
Categoria: Business & Economics~Industries
Paperback

ISBN 13: 9780743299350
ISBN 10: 0743299353

Precio de Lista: $17.00 USD
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Stock: 83
Twain's Feast
Autor: Beahrs, Andrew
Editorial: Penguin Books
Categoria: Biography & Autobiography~Personal Memoirs
Paperback

ISBN 13: 9780143119340
ISBN 10: 0143119346

Precio de Lista: $16.00 USD
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Stock: 31
Whiskey Distilled: A Populist Guide to the Water of Life
Autor: Greene, Heather
Editorial: Penguin Group
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780670016808
ISBN 10: 0670016802

Precio de Lista: $25.00 USD
Nuestro Precio: $5.99 (76% OFF) USD

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