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101 Things I Learned in Culinary School
Autor: Eguaras, Louis
Editorial: Grand Central Publishing
Categoria: Business & Economics~Careers
Hardcover

ISBN 13: 9780446550307
ISBN 10: 0446550302

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An Edible History of Humanity
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780802719911
ISBN 10: 0802719910

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The Art of American Whiskey
Autor: Rothbaum, Noah
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781607747185
ISBN 10: 1607747189

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The Book of Chocolate (Revised)
Autor: Bailleux, Nathalie
Editorial: Flammarion
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9782080202468
ISBN 10: 2080202464

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Bourbon: A History of the American Spirit
Autor: Huckelbridge, Dane
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780062241399
ISBN 10: 0062241397

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Contraband Cocktails - How America Drank When It Wasn't Supposed To
Autor: Dickson, Paul
Editorial: Melville House Publishing
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781612194585
ISBN 10: 1612194583

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A Curious History of Vegetables: Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes
Autor: Storl, Wolf D.
Editorial: North Atlantic Books
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9781623170394
ISBN 10: 1623170397

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Grand Forks: A History of American Dining in 128 Reviews
Autor: Bourdain, Anthony
Editorial: Ecco
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780062228895
ISBN 10: 0062228897

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A History of Food in 100 Recipes
Autor: Sitwell, William
Editorial: Little Brown and Company
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780316229975
ISBN 10: 0316229970

Precio de Lista: $35.00 USD
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A History of the World in 6 Glasses
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9780802715524
ISBN 10: 0802715524

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The Language of Food: A Linguist Reads the Menu
Autor: Jurafsky, Dan
Editorial: W. W. Norton & Company
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780393240832
ISBN 10: 0393240835

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Moonshine!
Autor: Rowley, Matthew B.
Editorial: Lark Books
Categoria: Cooking, Food & Wine~Beverages
Softcover

ISBN 13: 9781579906481
ISBN 10: 1579906486

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Near a Thousand Tables
Autor: Fernandez-Armesto, Felipe
Editorial: Free Press
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780743227407
ISBN 10: 0743227409

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The Omnivore's Dilemma: A Natural History of Four Meals
Autor: Pollan, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780143038580
ISBN 10: 0143038583

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Red, White, and Drunk All Over: A Wine Soaked Journey from Grape to Glass
Autor: MacLean, Natalie
Editorial: Anchor Canada
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780385661553
ISBN 10: 038566155X

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Salt: A World History
Autor: Kurlansky, Mark
Editorial: Vintage Books Canada
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780676975352
ISBN 10: 0676975356

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Scotch (Shire Library)
Autor: Bruning, Ted
Editorial: Osprey Publishing (UK)
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781784420574
ISBN 10: 1784420573

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To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
Autor: Taber, George M.
Editorial: Scribner Book Company
Categoria: Business & Economics~Industries
Paperback

ISBN 13: 9780743299350
ISBN 10: 0743299353

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Twain's Feast
Autor: Beahrs, Andrew
Editorial: Penguin Books
Categoria: Biography & Autobiography~Personal Memoirs
Paperback

ISBN 13: 9780143119340
ISBN 10: 0143119346

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Whiskey Distilled: A Populist Guide to the Water of Life
Autor: Greene, Heather
Editorial: Penguin Group
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780670016808
ISBN 10: 0670016802

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Wolfgang Puck Cookbook
Autor: Epstien, Jane
Editorial: Random House
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780679761259
ISBN 10: 067976125X

Precio de Lista: $16.00 USD
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