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100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today
Autor: Le, Stephen
Editorial: Picador
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9781250117885
ISBN 10: 1250117887

Precio de Lista: $18.00 USD
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An Edible History of Humanity
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780802719911
ISBN 10: 0802719910

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Beer: From Hop to the Perfect Pour (Liquid Education)
Autor: Germain, Daniella (Ilt)
Editorial: Smith Street Books
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781925418156
ISBN 10: 1925418154

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Stock: 56
Butter: A Rich History
Autor: Khosrova, Elaine
Editorial: Algonquin Books
Categoria: Cooking, Food & Wine~Essays
Paperback

ISBN 13: 9781616207397
ISBN 10: 1616207396

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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Autor: Friedman, Andrew
Editorial: Ecco
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780062225856
ISBN 10: 0062225855

Precio de Lista: $27.99 USD
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Devoured: How What We Eat Defines Who We Are
Autor: Egan, Sophie
Editorial: William Morrow & Company
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780062390998
ISBN 10: 0062390996

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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuuisine
Autor: Porterfield, James D.
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780312187118
ISBN 10: 0312187114

Precio de Lista: $22.99 USD
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Eight Flavors: The Untold Story of American Cuisine
Autor: Lohman, Sarah
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781476753959
ISBN 10: 1476753954

Precio de Lista: $26.99 USD
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Stock: 127
Generation Chef: Risking It All for a New American Dream
Autor: Stabiner, Karen
Editorial: Avery Publishing Group
Categoria: Business & Economics~Industries
Hardcover

ISBN 13: 9781583335802
ISBN 10: 1583335803

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Stock: 187
Generation Chef: Risking It All for a New American Dream
Autor: Stabiner, Karen
Editorial: Penguin Random House Company
Categoria: Biography & Autobiography~Cooking
Paperback

ISBN 13: 9780735217676
ISBN 10: 073521767X

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Super Oferta The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy
Autor: Spring, Justin
Editorial: Farrar Straus Giroux
Categoria: Biography & Autobiography~Cooking
Hardcover

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ISBN 13: 9780374103156
ISBN 10: 0374103151

Precio de Lista: $30.00 USD
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Stock: 92
The History of Food in 101 Objects
Autor: Media Lab Books
Editorial: Media Lab Books
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9781942556657
ISBN 10: 1942556659

Precio de Lista: $15.99 USD
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Stock: 176
A History of the World in 6 Glasses
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780802715524
ISBN 10: 0802715524

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Stock: 177
Judgment of Paris
Autor: Mondavi, Robert G.
Editorial: Scribner Book Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780743297325
ISBN 10: 0743297326

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My Soul Looks Back
Autor: Harris, Jessica B.
Editorial: Scribner Book Company
Categoria: Biography & Autobiography~Cooking
Paperback

ISBN 13: 9781501125928
ISBN 10: 1501125923

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Super Oferta The Omnivore's Dilemma: A Natural History of Four Meals
Autor: Pollan, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Softcover

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ISBN 13: 9780143038580
ISBN 10: 0143038583

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The Omnivore's Dilemma: A Natural History of Four Meals
Autor: Pollan, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780143038580
ISBN 10: 0143038583

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Stock: 98
PIG/PORK: Archaeology, Zoology and Edibility (Bloomsbury Sigma)
Autor: Spry-Marques, Pia
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781472911391
ISBN 10: 1472911393

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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Autor: Ruhlman, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780143112075
ISBN 10: 0143112074

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Something from the Oven
Autor: Shapiro, Laura
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780143034919
ISBN 10: 014303491X

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Super Oferta Taste of War: WW 2 and the Battle for Food
Autor: Collingham, Lizzie
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Paperback

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ISBN 13: 9780143123019
ISBN 10: 0143123017

Precio de Lista: $22.00 USD
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Whiskey Distilled: A Populist Guide to the Water of Life
Autor: Greene, Heather
Editorial: Penguin Group
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780670016808
ISBN 10: 0670016802

Precio de Lista: $25.00 USD
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The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them
Autor: Holland, Mina
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780143127659
ISBN 10: 0143127659

Precio de Lista: $20.00 USD
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