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101 Things I Learned in Culinary School
Autor: Eguaras, Louis
Editorial: Grand Central Publishing
Categoria: Business & Economics~Careers
Hardcover

ISBN 13: 9780446550307
ISBN 10: 0446550302

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An Edible History of Humanity
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780802719911
ISBN 10: 0802719910

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The Art of American Whiskey
Autor: Rothbaum, Noah
Editorial: Ten Speed Press
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781607747185
ISBN 10: 1607747189

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The Book of Chocolate (Revised)
Autor: Bailleux, Nathalie
Editorial: Flammarion
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9782080202468
ISBN 10: 2080202464

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Bourbon Empire
Autor: Mitenbuler, Reid
Editorial: Viking Books
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780670016839
ISBN 10: 0670016837

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Bourbon: A History of the American Spirit
Autor: Huckelbridge, Dane
Editorial: HarperCollins Publishers
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780062241399
ISBN 10: 0062241397

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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuuisine
Autor: Porterfield, James D.
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780312187118
ISBN 10: 0312187114

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Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
Autor: Kimball, Chris
Editorial: Hyperion Books
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781401323226
ISBN 10: 1401323227

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Grand Forks: A History of American Dining in 128 Reviews
Autor: Bourdain, Anthony
Editorial: Ecco
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780062228895
ISBN 10: 0062228897

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A History of Food in 100 Recipes
Autor: Sitwell, William
Editorial: Little Brown and Company
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780316229975
ISBN 10: 0316229970

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A History of the World in 6 Glasses
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780802715524
ISBN 10: 0802715524

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In Memory of Bread - A Memoir
Autor: Graham, Paul
Editorial: Clarkson Potter
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780804186872
ISBN 10: 0804186871

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The Language of Food: A Linguist Reads the Menu
Autor: Jurafsky, Dan
Editorial: W. W. Norton & Company
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780393240832
ISBN 10: 0393240835

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Near a Thousand Tables
Autor: Fernandez-Armesto, Felipe
Editorial: Free Press
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780743227407
ISBN 10: 0743227409

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The Omnivore's Dilemma: A Natural History of Four Meals
Autor: Pollan, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780143038580
ISBN 10: 0143038583

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Red, White, and Drunk All Over: A Wine Soaked Journey from Grape to Glass
Autor: MacLean, Natalie
Editorial: Anchor Canada
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780385661553
ISBN 10: 038566155X

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Salt: A World History
Autor: Kurlansky, Mark
Editorial: Vintage Books Canada
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780676975352
ISBN 10: 0676975356

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Taste of War: WW 2 and the Battle for Food
Autor: Collingham, Lizzie
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780143123019
ISBN 10: 0143123017

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To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
Autor: Taber, George M.
Editorial: Scribner Book Company
Categoria: Business & Economics~Industries
Paperback

ISBN 13: 9780743299350
ISBN 10: 0743299353

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Stock: 96
Twain's Feast
Autor: Beahrs, Andrew
Editorial: Penguin Books
Categoria: Biography & Autobiography~Personal Memoirs
Paperback

ISBN 13: 9780143119340
ISBN 10: 0143119346

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Whiskey Distilled: A Populist Guide to the Water of Life
Autor: Greene, Heather
Editorial: Penguin Group
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780670016808
ISBN 10: 0670016802

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Wolfgang Puck Cookbook
Autor: Epstien, Jane
Editorial: Random House
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780679761259
ISBN 10: 067976125X

Precio de Lista: $16.00 USD
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