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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Autor: Schwartz, Arthur
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781584796770
ISBN 10: 1584796774

Precio de Lista: $29.95 USD
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Au Revoir to All That: Food, Wine, and the End of France
Autor: Steinberger, Michael
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781596913530
ISBN 10: 1596913533

Precio de Lista: $25.00 USD
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The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
Autor: Berghoff, Carlyn
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~Entertaining
Hardcover

ISBN 13: 9780740763625
ISBN 10: 0740763628

Precio de Lista: $29.99 USD
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The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
Autor: Berghoff, Carlyn
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~Entertaining
Hardcover

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ISBN 13: 9780740763625
ISBN 10: 0740763628

Precio de Lista: $29.95 USD
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The Frugal Housewife (American Antiquarian Cookbook Collection)
Autor: Child, Lydia Maria
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781449431709
ISBN 10: 1449431704

Precio de Lista: $22.99 USD
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Grand Forks: A History of American Dining in 128 Reviews
Autor: Bourdain, Anthony
Editorial: Ecco
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780062228895
ISBN 10: 0062228897

Precio de Lista: $14.99 USD
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Stock: 328
A History of the World in 6 Glasses
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780802715524
ISBN 10: 0802715524

Precio de Lista: $15.95 USD
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Moonshine!
Autor: Rowley, Matthew B.
Editorial: Lark Books
Categoria: Cooking, Food & Wine~Beverages
Softcover

ISBN 13: 9781579906481
ISBN 10: 1579906486

Precio de Lista: $14.95 USD
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The New American Cheese
Autor: Werlin, Laura
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~History
Hardcover

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ISBN 13: 9781556709906
ISBN 10: 1556709900

Precio de Lista: $35.00 USD
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Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (The American Antiquarian Cookbook Collection)
Autor: Greenspan, Dorie
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781449427474
ISBN 10: 1449427472

Precio de Lista: $19.99 USD
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Stock: 133
Sweet Tooth: The Bittersweet History of Candy
Autor: Hopkins, Kate
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780312668105
ISBN 10: 0312668104

Precio de Lista: $25.99 USD
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Taste of War: WW 2 and the Battle for Food
Autor: Collingham, Lizzie
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780143123019
ISBN 10: 0143123017

Precio de Lista: $22.00 USD
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To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
Autor: Taber, George M.
Editorial: Scribner Book Company
Categoria: Business & Economics~Industries
Paperback

ISBN 13: 9780743299350
ISBN 10: 0743299353

Precio de Lista: $17.00 USD
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Stock: 119
Twain's Feast
Autor: Beahrs, Andrew
Editorial: Penguin Books
Categoria: Biography & Autobiography~Personal Memoirs
Paperback

ISBN 13: 9780143119340
ISBN 10: 0143119346

Precio de Lista: $16.00 USD
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The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home
Autor: Gdula, Steven
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781582343556
ISBN 10: 1582343551

Precio de Lista: $24.95 USD
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Why Italians Love to Talk About Food
Autor: Kostioukovitch, Elena
Editorial: Farrar Straus Giroux
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780374289942
ISBN 10: 0374289948

Precio de Lista: $35.00 USD
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