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An Edible History of Humanity
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~History
Paperback

Libro Saldo


ISBN 13: 9780802719911
ISBN 10: 0802719910

Precio de Lista: $16.00 USD
Nuestro Precio: $5.99 (63% OFF) USD

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An Edible History of Humanity
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780802715883
ISBN 10: 0802715885

Precio de Lista: $26.00 USD
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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Autor: Schwartz, Arthur
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781584796770
ISBN 10: 1584796774

Precio de Lista: $29.95 USD
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Au Revoir to All That: Food, Wine, and the End of France
Autor: Steinberger, Michael
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781596913530
ISBN 10: 1596913533

Precio de Lista: $25.00 USD
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The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
Autor: Berghoff, Carlyn
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~Entertaining
Hardcover

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ISBN 13: 9780740763625
ISBN 10: 0740763628

Precio de Lista: $29.95 USD
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The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
Autor: Berghoff, Carlyn
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~Entertaining
Hardcover

ISBN 13: 9780740763625
ISBN 10: 0740763628

Precio de Lista: $29.99 USD
Nuestro Precio: $8.99 (70% OFF) USD

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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuuisine
Autor: Porterfield, James D.
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780312187118
ISBN 10: 0312187114

Precio de Lista: $22.99 USD
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The Food of a Younger Land
Autor: Kurlansky, Mark
Editorial: Riverhead Books
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781594488658
ISBN 10: 1594488657

Precio de Lista: $27.95 USD
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The Frugal Housewife (American Antiquarian Cookbook Collection)
Autor: Child, Lydia Maria
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781449431709
ISBN 10: 1449431704

Precio de Lista: $22.99 USD
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Grand Forks: A History of American Dining in 128 Reviews
Autor: Bourdain, Anthony
Editorial: Ecco
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780062228895
ISBN 10: 0062228897

Precio de Lista: $14.99 USD
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A History of the World in 6 Glasses
Autor: Standage, Tom
Editorial: Walker & Company
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780802715524
ISBN 10: 0802715524

Precio de Lista: $15.95 USD
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Moonshine!
Autor: Rowley, Matthew B.
Editorial: Lark Books
Categoria: Cooking, Food & Wine~Beverages
Softcover

ISBN 13: 9781579906481
ISBN 10: 1579906486

Precio de Lista: $14.95 USD
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The New American Cheese
Autor: Werlin, Laura
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~History
Hardcover

Libro Saldo


ISBN 13: 9781556709906
ISBN 10: 1556709900

Precio de Lista: $35.00 USD
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Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (The American Antiquarian Cookbook Collection)
Autor: Greenspan, Dorie
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781449427474
ISBN 10: 1449427472

Precio de Lista: $19.99 USD
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Stock: 137
Sweet Tooth: The Bittersweet History of Candy
Autor: Hopkins, Kate
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780312668105
ISBN 10: 0312668104

Precio de Lista: $25.99 USD
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Taste: The Story of Britain Through Its Ciooking
Autor: Colquhoun, Kate
Editorial: Bloomsbury Publishing
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780747593065
ISBN 10: 074759306X

Precio de Lista: $18.50 USD
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Stock: 121
Twain's Feast
Autor: Beahrs, Andrew
Editorial: Penguin Books
Categoria: Biography & Autobiography~Personal Memoirs
Paperback

ISBN 13: 9780143119340
ISBN 10: 0143119346

Precio de Lista: $16.00 USD
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The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home
Autor: Gdula, Steven
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781582343556
ISBN 10: 1582343551

Precio de Lista: $24.95 USD
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Why Italians Love to Talk About Food
Autor: Kostioukovitch, Elena
Editorial: Farrar Straus Giroux
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780374289942
ISBN 10: 0374289948

Precio de Lista: $35.00 USD
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The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
Autor: Corson, Trevor
Editorial: HarperCollins Publisher
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780060883508
ISBN 10: 0060883502

Precio de Lista: $24.95 USD
Nuestro Precio: $6.99 (72% OFF) USD

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