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The Botanist and the Vintner: How Wine Was Saved for the World
Autor: Campbell, Christopher
Editorial: Algonquin Books
Categoria: Cooking, Food & Wine~Beverages
Softcover

ISBN 13: 9781565125285
ISBN 10: 1565125282

Precio de Lista: $14.95 USD
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A Curious History of Vegetables: Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes
Autor: Storl, Wolf D.
Editorial: North Atlantic Books
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9781623170394
ISBN 10: 1623170397

Precio de Lista: $22.95 USD
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuuisine
Autor: Porterfield, James D.
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780312187118
ISBN 10: 0312187114

Precio de Lista: $22.99 USD
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Kitchen Con: Writing on the Restaurant Racket
Autor: White, Trevor
Editorial: Arcade Publishing
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9781559708678
ISBN 10: 1559708670

Precio de Lista: $13.99 USD
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Near a Thousand Tables
Autor: Fernandez-Armesto, Felipe
Editorial: Free Press
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780743227407
ISBN 10: 0743227409

Precio de Lista: $15.00 USD
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The Omnivore's Dilemma: A Natural History of Four Meals
Autor: Pollan, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Softcover

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ISBN 13: 9780143038580
ISBN 10: 0143038583

Precio de Lista: $16.00 USD
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Autor: Ruhlman, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780143112075
ISBN 10: 0143112074

Precio de Lista: $17.00 USD
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Van Gogh's Table: At the Auberge Ravoux
Autor: Leaf, Alexandra
Editorial: Artisan
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9781579653156
ISBN 10: 1579653154

Precio de Lista: $19.95 USD
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