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99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
Autor: Hopkins, kate
Editorial: St. Martin's Griffin
Categoria: Cooking, Food & Wine~Beverages
Softcover

ISBN 13: 9780312638320
ISBN 10: 0312638329

Precio de Lista: $15.99 USD
Nuestro Precio: $4.99 (69% OFF) USD

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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Autor: McNamee, Thomas
Editorial: Penguin Books
Categoria: Biography & Autobiography~Women
Softcover

ISBN 13: 9780143113089
ISBN 10: 0143113089

Precio de Lista: $15.00 USD
Nuestro Precio: $4.99 (67% OFF) USD

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Appetite City
Autor: Grimes, William
Editorial: North Point Press
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780374532499
ISBN 10: 0374532494

Precio de Lista: $18.00 USD
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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Autor: Schwartz, Arthur
Editorial: Stewart, Tabori & Chang
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781584796770
ISBN 10: 1584796774

Precio de Lista: $27.50 USD
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Champagne
Autor: Kladstrup, Don
Editorial: HarperPerennial
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780060737931
ISBN 10: 006073793X

Precio de Lista: $13.95 USD
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Choice Cuts
Autor: Kurlansky, Mark
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780142004937
ISBN 10: 0142004936

Precio de Lista: $16.00 USD
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuuisine
Autor: Porterfield, James D.
Editorial: St. Martin's Press
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780312187118
ISBN 10: 0312187114

Precio de Lista: $22.99 USD
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Stock: 108
Kitchen Con: Writing on the Restaurant Racket
Autor: White, Trevor
Editorial: Arcade Publishing
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9781559708678
ISBN 10: 1559708670

Precio de Lista: $13.99 USD
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Near a Thousand Tables
Autor: Fernandez-Armesto, Felipe
Editorial: Free Press
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780743227407
ISBN 10: 0743227409

Precio de Lista: $15.00 USD
Nuestro Precio: $5.99 (60% OFF) USD

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Stock: 101
The Reach of a Chef: Professional Cooks in the Age of Celebrity
Autor: Ruhlman, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780143112075
ISBN 10: 0143112074

Precio de Lista: $17.00 USD
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The Sex Life of Food
Autor: Crumpacker, Bunny
Editorial: Thomas Dunne Books
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780312363765
ISBN 10: 0312363761

Precio de Lista: $14.95 USD
Nuestro Precio: $3.99 (73% OFF) USD

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Stock: 394
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrií 's elBulli
Autor: Abend, Lisa
Editorial: Free Press
Categoria: Business & Economics~Careers
Softcover

ISBN 13: 9781451626629
ISBN 10: 1451626622

Precio de Lista: $16.00 USD
Nuestro Precio: $3.99 (75% OFF) USD

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Van Gogh's Table: At the Auberge Ravoux
Autor: Leaf, Alexandra
Editorial: Artisan
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9781579653156
ISBN 10: 1579653154

Precio de Lista: $19.95 USD
Nuestro Precio: $9.99 (50% OFF) USD

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