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Stock: 39
1,000 Gluten-Free Recipes
Autor: Fenster, Carol
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470067802
ISBN 10: 0470067802

Precio de Lista: $35.00 USD
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Stock: 31
The Beetlebung Farm Cookbook
Autor: Fischer, Chris
Editorial: Little Brown and Company
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780316404075
ISBN 10: 0316404071

Precio de Lista: $35.00 USD
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Stock: 2
Betty Crocker Come Home to Dinner
Autor: Crocker, Betty
Editorial: Rodale Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781594860171
ISBN 10: 1594860173

Precio de Lista: $35.95 USD
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The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant
Autor: Wojtowicz, Michelle
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780061441486
ISBN 10: 0061441481

Precio de Lista: $40.00 USD
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Stock: 3
The Bon Appétit Cookbook: Fast Easy Fresh
Autor: Fairchild, Barbara
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470226308
ISBN 10: 0470226307

Precio de Lista: $34.95 USD
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The Bride & Groom's First and Forever Cookbook
Autor: Barber, Mary Corpening
Editorial: Chronicle Books
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780811834933
ISBN 10: 081183493X

Precio de Lista: $35.00 USD
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Stock: 31
Cookwise: The Secrets of Cooking Revealed
Autor: Corriher, Shirley O.
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780688102296
ISBN 10: 0688102298

Precio de Lista: $35.00 USD
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Stock: 5
The Flavour Principle
Autor: Crosariol, Beppi
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781443413435
ISBN 10: 1443413437

Precio de Lista: $40.00 USD
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Harold Dieterle's Kitchen Notebook
Autor: Dieterle, Harold
Editorial: Grand Central Publishing
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781455528639
ISBN 10: 1455528633

Precio de Lista: $32.00 USD
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Stock: 500
How to Cook Everything Fast
Autor: Bittman, Mark
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470936306
ISBN 10: 0470936304

Precio de Lista: $35.00 USD
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The Kitchen Orchard: Fridge Foraging and Simple Feasts
Autor: Conroy, Natalia
Editorial: Ebury Press
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780091957582
ISBN 10: 0091957583

Precio de Lista: $45.00 USD
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Stock: 12
Mallmann on Fire
Autor: Kaminsky, Peter
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579655372
ISBN 10: 1579655378

Precio de Lista: $40.00 USD
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Stock: 40
New American Table
Autor: Samuelsson, Marcus
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470281888
ISBN 10: 047028188X

Precio de Lista: $40.00 USD
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Stock: 38
The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Autor: Vaughan, Brendan
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780061956225
ISBN 10: 0061956228

Precio de Lista: $40.00 USD
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The Seahorse: The Restaurant and its Recipes
Autor: Prowse, Mat
Editorial: Absolute Press
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781472905598
ISBN 10: 1472905598

Precio de Lista: $42.00 USD
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Stir-Frying to the Sky's Edge
Autor: Young, Grace
Editorial: Simon and Schuster
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781416580577
ISBN 10: 1416580573

Precio de Lista: $35.00 USD
Nuestro Precio: $17.99 (49% OFF) USD

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