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Stock: 127
1,000 Gluten-Free Recipes
Autor: Fenster, Carol
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470067802
ISBN 10: 0470067802

Precio de Lista: $35.00 USD
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Stock: 10
Bistro/Laurent/Tourondel
Autor: Scicolone, Michele
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780471758839
ISBN 10: 0471758833

Precio de Lista: $34.95 USD
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Stock: 33
The Bon Appétit Cookbook: Fast Easy Fresh
Autor: Fairchild, Barbara
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470226308
ISBN 10: 0470226307

Precio de Lista: $34.95 USD
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Stock: 81
Essential Pepin
Autor: Pepin, Jacques
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780547232799
ISBN 10: 0547232799

Precio de Lista: $40.00 USD
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The Flavour Principle
Autor: Crosariol, Beppi
Editorial: Harper Collins Publisher
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781443413435
ISBN 10: 1443413437

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Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
Autor: Reichl, Ruth (Edited)
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780618610181
ISBN 10: 0618610189

Precio de Lista: $40.00 USD
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Stock: 500
The Great Meat Cookbook
Autor: Aidells, Bruce
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780547241418
ISBN 10: 0547241410

Precio de Lista: $40.00 USD
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Stock: 50
Harold Dieterle's Kitchen Notebook
Autor: Dieterle, Harold
Editorial: Grand Central Publishing
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781455528639
ISBN 10: 1455528633

Precio de Lista: $32.00 USD
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Stock: 413
Hartwood
Autor: Henry, Mya
Editorial: Artisan
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781579656201
ISBN 10: 157965620X

Precio de Lista: $40.00 USD
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Stock: 73
How to Cook Everything
Autor: Bittman, Mark
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780764578656
ISBN 10: 0764578650

Precio de Lista: $35.00 USD
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Stock: 198
How to Cook Everything: The Basics
Autor: Bittman, Mark
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470528068
ISBN 10: 0470528060

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Stock: 48
New American Table
Autor: Samuelsson, Marcus
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470281888
ISBN 10: 047028188X

Precio de Lista: $40.00 USD
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Stock: 11
The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Autor: Vaughan, Brendan
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780061956225
ISBN 10: 0061956228

Precio de Lista: $40.00 USD
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The Slow Mediterranean Kitchen
Autor: Wolfert, Paula
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780471262886
ISBN 10: 0471262889

Precio de Lista: $34.95 USD
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Stock: 14
Wedding Cake Art and Design: A Professional Approach
Autor: Garrett, Tom M.
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470381335
ISBN 10: 0470381337

Precio de Lista: $50.00 USD
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Stock: 4
What Katie Ate on the Weekend
Autor: Davies, Katie Q
Editorial: Studio Books
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780525428954
ISBN 10: 052542895X

Precio de Lista: $40.00 USD
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Stock: 268
A World Of Cigars
Autor: Brachet, Michelle
Editorial: RUCKUS BOOKS
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780987173508
ISBN 10: 0987173502

Precio de Lista: $34.99 USD
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