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1,000 Gluten-Free Recipes
Autor: Fenster, Carol
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470067802
ISBN 10: 0470067802

Precio de Lista: $35.00 USD
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The Bon Appétit Cookbook: Fast Easy Fresh
Autor: Fairchild, Barbara
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470226308
ISBN 10: 0470226307

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Cookwise: The Secrets of Cooking Revealed
Autor: Corriher, Shirley O.
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780688102296
ISBN 10: 0688102298

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Stock: 47
Essential Pepin
Autor: Pepin, Jacques
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780547232799
ISBN 10: 0547232799

Precio de Lista: $40.00 USD
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Fire in My Belly
Autor: Gillespie, Kevin
Editorial: Andrews McMeel Publishing
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781449411435
ISBN 10: 1449411436

Precio de Lista: $40.00 USD
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The Flavour Principle
Autor: Crosariol, Beppi
Editorial: Harper Collins Publisher
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781443413435
ISBN 10: 1443413437

Precio de Lista: $40.00 USD
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Stock: 86
The Great Meat Cookbook
Autor: Aidells, Bruce
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780547241418
ISBN 10: 0547241410

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Happy in the Kitchen
Autor: Keller, Thomas (Foreword)
Editorial: Artisan
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781579652999
ISBN 10: 1579652999

Precio de Lista: $45.00 USD
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How to Cook Everything
Autor: Bittman, Mark
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780764578656
ISBN 10: 0764578650

Precio de Lista: $35.00 USD
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How to Cook Everything: The Basics
Autor: Bittman, Mark
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470528068
ISBN 10: 0470528060

Precio de Lista: $35.00 USD
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Stock: 500
Mallmann on Fire
Autor: Kaminsky, Peter
Editorial: Artisan
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579655372
ISBN 10: 1579655378

Precio de Lista: $40.00 USD
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Stock: 500
Marc Forgione
Autor: Forgione, Marc.
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781118302781
ISBN 10: 1118302788

Precio de Lista: $40.00 USD
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Stock: 37
New American Table
Autor: Samuelsson, Marcus
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470281888
ISBN 10: 047028188X

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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Autor: Vaughan, Brendan
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780061956225
ISBN 10: 0061956228

Precio de Lista: $40.00 USD
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The Visual Food Encyclopedia
Autor: D'Amico, Serge (Edit.)
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780028610061
ISBN 10: 0028610067

Precio de Lista: $59.95 USD
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Stock: 24
Wedding Cake Art and Design: A Professional Approach
Autor: Garrett, Tom M.
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470381335
ISBN 10: 0470381337

Precio de Lista: $50.00 USD
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What Katie Ate on the Weekend
Autor: Davies, Katie Q
Editorial: Studio Books
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780525428954
ISBN 10: 052542895X

Precio de Lista: $40.00 USD
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