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Stock: 113
1,000 Gluten-Free Recipes
Autor: Fenster, Carol
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470067802
ISBN 10: 0470067802

Precio de Lista: $35.00 USD
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Best Kitchen Basics
Autor: Best, Mark
Editorial: hardie grant books
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781742709802
ISBN 10: 174270980X

Precio de Lista: $49.95 USD
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Bistro/Laurent/Tourondel
Autor: Scicolone, Michele
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780471758839
ISBN 10: 0471758833

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Stock: 32
The Bon Appétit Cookbook: Fast Easy Fresh
Autor: Fairchild, Barbara
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470226308
ISBN 10: 0470226307

Precio de Lista: $34.95 USD
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The Flavour Principle
Autor: Crosariol, Beppi
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781443413435
ISBN 10: 1443413437

Precio de Lista: $40.00 USD
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Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
Autor: Reichl, Ruth (Edited)
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780618610181
ISBN 10: 0618610189

Precio de Lista: $40.00 USD
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Stock: 500
The Great Meat Cookbook
Autor: Aidells, Bruce
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780547241418
ISBN 10: 0547241410

Precio de Lista: $40.00 USD
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Stock: 48
Harold Dieterle's Kitchen Notebook
Autor: Dieterle, Harold
Editorial: Grand Central Publishing
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781455528639
ISBN 10: 1455528633

Precio de Lista: $32.00 USD
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Stock: 57
Hartwood
Autor: Henry, Mya
Editorial: Artisan
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781579656201
ISBN 10: 157965620X

Precio de Lista: $40.00 USD
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The Kitchen Orchard: Fridge Foraging and Simple Feasts
Autor: Conroy, Natalia
Editorial: Ebury Press
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780091957582
ISBN 10: 0091957583

Precio de Lista: $45.00 USD
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Stock: 46
New American Table
Autor: Samuelsson, Marcus
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470281888
ISBN 10: 047028188X

Precio de Lista: $40.00 USD
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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Autor: Vaughan, Brendan
Editorial: William Morrow Cookbooks
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780061956225
ISBN 10: 0061956228

Precio de Lista: $40.00 USD
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The Real Food of China
Autor: Kitchen, Leanne
Editorial: hardie grant books
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781742705309
ISBN 10: 1742705308

Precio de Lista: $49.95 USD
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The Seahorse: The Restaurant and its Recipes
Autor: Prowse, Mat
Editorial: Absolute Press
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781472905598
ISBN 10: 1472905598

Precio de Lista: $42.00 USD
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Wedding Cake Art and Design: A Professional Approach
Autor: Garrett, Tom M.
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470381335
ISBN 10: 0470381337

Precio de Lista: $50.00 USD
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What Katie Ate on the Weekend
Autor: Davies, Katie Q
Editorial: Studio Books
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780525428954
ISBN 10: 052542895X

Precio de Lista: $40.00 USD
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