Cocina, Comida y Vinos

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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Autor: Kuh, Patric
Editorial: Ecco
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780062219541
ISBN 10: 0062219545

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Grand Forks: A History of American Dining in 128 Reviews
Autor: Bourdain, Anthony
Editorial: Ecco
Categoria: Cooking, Food & Wine~History
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ISBN 13: 9780062228895
ISBN 10: 0062228897

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The Mission Chinese Food Cookbook
Autor: Bourdain, Anthony (Foreword by)
Editorial: Ecco
Categoria: Cooking, Food & Wine~Regional & Ethnic - Chinese
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ISBN 13: 9780062243416
ISBN 10: 0062243411

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The Mission Chinese Food Cookbook
Autor: Bowien, Danny
Editorial: Ecco
Categoria: Cooking, Food & Wine~Regional & Ethnic - Chinese
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ISBN 13: 9780062243416
ISBN 10: 0062243411

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Molto Gusto: Easy Italian Cooking
Autor: Batali, Mario
Editorial: Ecco
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
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ISBN 13: 9780061924323
ISBN 10: 0061924326

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