Cocina, Comida y Vinos

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American Flavor
Autor: Carmellini, Andrew
Editorial: Ecco
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780061963292
ISBN 10: 0061963291

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B Is For Beer
Autor: Robbins, Tom
Editorial: Ecco
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780061687273
ISBN 10: 0061687278

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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Autor: Friedman, Andrew
Editorial: Ecco
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780062225856
ISBN 10: 0062225855

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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Autor: Friedman, Andrew
Editorial: Ecco
Categoria: Cooking, Food & Wine~History
Hardcover

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ISBN 13: 9780062225856
ISBN 10: 0062225855

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Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
Autor: Kaminsky, Peter
Editorial: Ecco
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780060741624
ISBN 10: 0060741627

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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
Autor: Kalustyan's
Editorial: Ecco
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780062375230
ISBN 10: 0062375237

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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
Autor: Kalustyan's
Editorial: Ecco
Categoria: Cooking, Food & Wine~Specific Ingredients
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ISBN 13: 9780062375230
ISBN 10: 0062375237

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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Autor: Kuh, Patric
Editorial: Ecco
Categoria: Cooking, Food & Wine~Essays
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ISBN 13: 9780062219541
ISBN 10: 0062219545

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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Autor: Kuh, Patric
Editorial: Ecco
Categoria: Cooking, Food & Wine~Essays
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ISBN 13: 9780062219541
ISBN 10: 0062219545

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Food From Across Africa: Recipes to Share
Autor: Brown, Folayemi
Editorial: Ecco
Categoria: Cooking, Food & Wine~Regional & Ethnic - African American
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ISBN 13: 9780062467409
ISBN 10: 0062467409

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A Girl and Her Greens: Hearty Meals from the Garden
Autor: Bloomfield, April
Editorial: Ecco
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780062225887
ISBN 10: 006222588X

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Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots
Autor: Birdsall, John
Editorial: Ecco
Categoria: Cooking, Food & Wine~Individual Chefs & Restaurants
Hardcover

ISBN 13: 9780062656094
ISBN 10: 0062656090

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Ingredient: Unveiling the Essential Elements of Food
Autor: Bouzari, Ali
Editorial: Ecco
Categoria: Cooking, Food & Wine~Reference
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ISBN 13: 9780062385352
ISBN 10: 0062385356

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The Mission Chinese Food Cookbook
Autor: Bourdain, Anthony (Foreword by)
Editorial: Ecco
Categoria: Cooking, Food & Wine~Regional & Ethnic - Chinese
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ISBN 13: 9780062243416
ISBN 10: 0062243411

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Molto Gusto: Easy Italian Cooking
Autor: Batali, Mario
Editorial: Ecco
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780061924323
ISBN 10: 0061924326

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Molto Italiano: Simple Italian Recipes for Cooking at Home
Autor: Batali, Mario
Editorial: Ecco
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
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ISBN 13: 9780060734923
ISBN 10: 0060734922

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New World Kitchen: Latin American and Caribbean Cuisine
Autor: Bourdain, Anthony
Editorial: Ecco
Categoria: Cooking, Food & Wine~Regional & Ethnic - Caribbean & West Indian
Hardcover

ISBN 13: 9780060185053
ISBN 10: 0060185058

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PornBurger: Hot Buns and Juicy Beefcakes
Autor: Ramsey, Mathew
Editorial: Ecco
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780062408655
ISBN 10: 0062408658

Precio de Lista: $27.99 USD
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