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Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown
Autor: Fieri, Guy
Editorial: HarperCollins Publishers
LLegó: 2014-10-21
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9780062244659
ISBN 10: 0062244655

Precio de Lista: $21.99 USD
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The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup
Autor: Green, Aliza
Editorial: Quarry Books
LLegó: 2014-10-21
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781592538447
ISBN 10: 1592538444

Precio de Lista: $24.99 USD
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Wicked Good Burgers
Autor: Hart, Chris
Editorial: Fair Winds Press (MA)
LLegó: 2014-10-21
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781592335589
ISBN 10: 1592335586

Precio de Lista: $22.99 USD
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Christmas Slow Cooking
Autor: DeVito, Dominique
Editorial: Cider Mill Press
LLegó: 2014-10-20
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781604333589
ISBN 10: 1604333588

Precio de Lista: $18.95 USD
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Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
Autor: Hirsheimer, Christopher (Pht)
Editorial: Simon & Schuster
LLegó: 2014-10-20
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781439191088
ISBN 10: 1439191085

Precio de Lista: $34.99 USD
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Smoke & Spice
Autor: Jamison, Bill
Editorial: Harvard Common Press
LLegó: 2014-10-20
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781558328365
ISBN 10: 155832836X

Precio de Lista: $24.95 USD
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The Wild Vegan Cookbook
Autor: Brill, Steve
Editorial: Harvard Common Press
LLegó: 2014-10-18
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

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ISBN 13: 9781558327214
ISBN 10: 1558327215

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Pie: 300 Tried-And-True Recipes for Delicious Homemade Pie
Autor: Haedrich, Ken
Editorial: Harvard Business School Press
LLegó: 2014-10-17
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

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ISBN 13: 9781558322547
ISBN 10: 155832254X

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American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them and Where to Find Them
Autor: Mitchell, Scott (Pht)
Editorial: Simon & Schuster
LLegó: 2014-10-15
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781451687903
ISBN 10: 1451687907

Precio de Lista: $18.99 USD
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