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Bacon Nation
Autor: Kaminsky, Peter
Editorial: Workman Publishing Company
Categoria: Cooking, Food & Wine~Specific Ingredients
Softcover

ISBN 13: 9780761165828
ISBN 10: 0761165827

Precio de Lista: $14.95 USD
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Barbecue Sauces, Rubs, and Marinades
Autor: Raichlen, Steven
Editorial: Workman Publishing Company
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Softcover

ISBN 13: 9781523500819
ISBN 10: 1523500816

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Bean by Bean
Autor: Dragonwagon, Crescent
Editorial: Workman Publishing Company
Categoria: Cooking, Food & Wine~Specific Ingredients
Softcover

ISBN 13: 9780761132417
ISBN 10: 0761132414

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Cheese Primer
Autor: Jenkins, Steven
Editorial: Workman Publishing Company
Categoria: Cooking, Food & Wine~Reference
Paperback

ISBN 13: 9780894807626
ISBN 10: 0894807625

Precio de Lista: $16.95 USD
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Chili Madness (2nd Edition)
Autor: Butel, Jane
Editorial: Workman Publishing Company
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9780761147619
ISBN 10: 0761147616

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Chocolate from the Cake Mix Doctor
Autor: Byrn, Anne
Editorial: Workman Publishing Company
Categoria: Cooking, Food & Wine~Baking
Softcover

ISBN 13: 9780761122715
ISBN 10: 0761122710

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The Cornbread Gospels
Autor: Dragonwagon, Crescent
Editorial: Workman Publishing Company
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9780761119166
ISBN 10: 0761119167

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The Four Season Farm Gardener's Cookbook
Autor: Coleman, Eliot
Editorial: Workman Publishing Company
Categoria: Cooking, Food & Wine~Specific Ingredients
Softcover

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ISBN 13: 9780761156697
ISBN 10: 0761156690

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The Four Season Farm Gardener's Cookbook
Autor: Coleman, Eliot
Editorial: Workman Publishing Company
Categoria: Cooking, Food & Wine~Specific Ingredients
Softcover

ISBN 13: 9780761156697
ISBN 10: 0761156690

Precio de Lista: $22.95 USD
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The Great American Seafood Cookbook
Autor: Loomis, Susan Herrmann
Editorial: Workman Publishing Company
Categoria: Cooking, Food & Wine~Specific Ingredients
Softcover

ISBN 13: 9780894805783
ISBN 10: 0894805789

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Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes
Autor: Iyer, Raghavan
Editorial: Workman Publishing Company
Categoria: Cooking, Food & Wine~Specific Ingredients
Softcover

ISBN 13: 9780761185475
ISBN 10: 076118547X

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The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables From Artichokes to Zucchini
Autor: Mangini, Cara
Editorial: Workman Publishing Company
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780761180524
ISBN 10: 0761180524

Precio de Lista: $29.95 USD
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