Cocina, Comida y Vinos

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100 Days of Real Food
Autor: Leake, Lisa
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9780062252555
ISBN 10: 0062252550

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Chocolate: From Simple Cookies to Extravagant Showstoppers
Autor: Eckerle, Tom
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780060187118
ISBN 10: 0060187115

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The Dahlia Bakery Cookbook
Autor: Douglas, Tom
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780062183743
ISBN 10: 0062183745

Precio de Lista: $35.00 USD
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Eat with Your Hands
Autor: Pelaccio, Zak
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780061554209
ISBN 10: 0061554200

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The Flavour Principle
Autor: Crosariol, Beppi
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781443413435
ISBN 10: 1443413437

Precio de Lista: $40.00 USD
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The Italian Baker
Autor: Field, Carol
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780061812668
ISBN 10: 0061812668

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Joy of Kosher
Autor: Geller, Jamie
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780062207821
ISBN 10: 0062207822

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Made In Quebec: A Culinary Journey
Autor: Armstrong, Julian
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Regional & Ethnic - Canadian
Hardcover

ISBN 13: 9781443425315
ISBN 10: 1443425311

Precio de Lista: $34.99 USD
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My Most Favorite Dessert Company Cookbook
Autor: Schechter, Doris
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780060197865
ISBN 10: 0060197862

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The New York Times Cook Book (Revised Edition)
Autor: Claiborne, Craig
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780060160104
ISBN 10: 0060160101

Precio de Lista: $37.50 USD
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