Cocina, Comida y Vinos

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The Complete Book of Spirits
Autor: Dias Blue, Anthony
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Beverages
Hardcover

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ISBN 13: 9780060542184
ISBN 10: 0060542187

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The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment
Autor: Dias Blue, Anthony
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9780060542184
ISBN 10: 0060542187

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The Complete Nose to Tail
Autor: Henderson, Fergus
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Regional & Ethnic - International
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ISBN 13: 9780062282613
ISBN 10: 0062282611

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Consumed
Autor: Elton, Sarah
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9781443406680
ISBN 10: 1443406686

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Consumed: Food For a Finite Planet
Autor: Elton, Sarah
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9781443406673
ISBN 10: 1443406678

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Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes
Autor: La Puma, John
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780060009359
ISBN 10: 0060009357

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Cucina Simpatica: Robust Trattoria Cooking
Autor: Germon, George
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
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ISBN 13: 9780060161194
ISBN 10: 0060161191

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The Cupcake Diaries
Autor: Kallinis, Katherine
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Baking
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ISBN 13: 9780062090607
ISBN 10: 0062090607

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The Cupcake Diaries
Autor: Berman, Katherine Kallinis
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Baking
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ISBN 13: 9780062090607
ISBN 10: 0062090607

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The Dahlia Bakery Cookbook
Autor: Douglas, Tom
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Baking
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ISBN 13: 9780062183743
ISBN 10: 0062183745

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Delicious Quick Smart Cook
Autor: Little, Valli
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9781443431712
ISBN 10: 1443431710

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Delicious Quick Smart Cook
Autor: Little, Valli
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9781443431712
ISBN 10: 1443431710

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Dinner, a Love Story
Autor: Rosenstrach, Jenny
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9780062080905
ISBN 10: 0062080903

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Dish Entertains: Everyday Simple to Special Occasions
Autor: Magwood, Trish
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Entertaining
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ISBN 13: 9780002007726
ISBN 10: 000200772X

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The Dude Diet: Clean(ish) Food for People Who Like to Eat Dirty
Autor: Wolf, Serena
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Specific Ingredients
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ISBN 13: 9780062424389
ISBN 10: 0062424386

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Eat - The Little Book of Fast Food
Autor: Slater, Nigel
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9780007526154
ISBN 10: 0007526156

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Eat to Live Cookbook
Autor: Fuhrman, Joel
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Health & Healing
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ISBN 13: 9780062286703
ISBN 10: 0062286706

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Eat with Your Hands
Autor: Pelaccio, Zak
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9780061554209
ISBN 10: 0061554200

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Eat Your Drink: Culinary Cocktails
Autor: Biancaniello, Matthew
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9780062391285
ISBN 10: 0062391283

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Eating Viet Nam: Dispatches from a Blue Plastic Table
Autor: Bourdain, Anthony (Foreword by)
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780062293053
ISBN 10: 0062293052

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Eating Viet Nam: Dispatches from a Blue Plastic Table
Autor: Holliday, Graham
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Essays
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ISBN 13: 9780062293053
ISBN 10: 0062293052

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Egg: Recipes
Autor: Vaughan, Blanche
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Specific Ingredients
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ISBN 13: 9780062441454
ISBN 10: 0062441450

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Egg: Recipes
Autor: Vaughan, Blanche
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780062441454
ISBN 10: 0062441450

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The End of Dieting
Autor: Fuhrman, Joel
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9780062249326
ISBN 10: 0062249320

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The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines
Autor: Jenkins, Nancy Harmon
Editorial: Harper Collins
Categoria: Cooking, Food & Wine~Regional & Ethnic - International
Hardcover

ISBN 13: 9780060196516
ISBN 10: 0060196513

Precio de Lista: $29.95 USD
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