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The BBQ Queens' Big Book of Barbecue
Autor: Adler, Karen
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781558322974
ISBN 10: 1558322973

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Born to Grill
Autor: Jamison, Bill
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Paperback

ISBN 13: 9781558322912
ISBN 10: 1558322914

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Bourbon: 50 Rousing Recipes for a Classic American Spirit (50 Series)
Autor: Thompson, Fred
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781558324008
ISBN 10: 1558324003

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Buller's Professional Course in Bartending for Home Study
Autor: Buller, Jon
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780916782337
ISBN 10: 0916782336

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Fan Fare: A Playbook of Great Recipes for Tailgating or Watching the Game at Home
Autor: Moose, Debbie
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781558323384
ISBN 10: 1558323384

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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
Autor: Robertson, Robin
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781558322561
ISBN 10: 1558322566

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A Good Birth, A Safe Birth (Third Revised Edition)
Autor: Korte, Diana
Editorial: Harvard Business School Press
Categoria: Health & Fitness~Pregnancy & Childbirth
Paperback

ISBN 13: 9781558320413
ISBN 10: 1558320415

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Helping Children Cope With Separation and Loss
Autor: Jarratt, Claudia Jewett
Editorial: Harvard Business School Press
Categoria: Self-Help~Death, Grief, Bereavement
Paperback

ISBN 13: 9781558320512
ISBN 10: 1558320512

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Iced Tea
Autor: Thompson, Fred
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781558322288
ISBN 10: 1558322280

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The Japanese Kitchen: 250 Recipes in a Traditional Spirit
Autor: Shimbo, Hiroko
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Paperback

ISBN 13: 9781558321779
ISBN 10: 1558321772

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Lemonade
Autor: Thompson, Fred
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781558322295
ISBN 10: 1558322299

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Not Your Mother's Slow Cooker Family Favorites: Healthy, Wholesome Meals Your Family will Love (NYM Series)
Autor: Hensperger, Beth
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781558324091
ISBN 10: 1558324097

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Not Your Mother's Slow Cooker Recipes for Entertaining
Autor: Hensperger, Beth
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Entertaining
Softcover

ISBN 13: 9781558323124
ISBN 10: 1558323120

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Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker
Autor: Hensperger, Beth
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781558323414
ISBN 10: 1558323414

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Party Drinks!: 50 Classic Cocktails and Lively Libations
Autor: Rathbun, A. J.
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781558322738
ISBN 10: 1558322736

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Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts That Will Be the Hit of Any Gathering
Autor: Sampson, Sally
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781558322431
ISBN 10: 1558322434

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Paul Kirk's Championship Barbecue
Autor: Kirk, Paul
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9781558322424
ISBN 10: 1558322426

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Prairie Home Cooking
Autor: Fertig, Judith M
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Softcover

ISBN 13: 9781558321458
ISBN 10: 1558321454

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Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt
Autor: Matheson, Christie
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781558324152
ISBN 10: 1558324151

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The Sugar Mill Caribbean Cookbook
Autor: Jefferson, Jinx
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Softcover

ISBN 13: 9781558321212
ISBN 10: 1558321217

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Techniques for Grilling (25 Essentials)
Autor: Davis, Ardie
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Wire Coil/Wire Combination

ISBN 13: 9781558323926
ISBN 10: 1558323929

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Texas Home Cooking
Autor: Jamison, Bill
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Paperback

ISBN 13: 9781558320598
ISBN 10: 1558320598

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The Vegetarian Meat & Potatoes Cookbook
Autor: Robertson, Robin
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781558322059
ISBN 10: 1558322051

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Vegetarian Planet
Autor: Emmons, Didi
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Vegetarian - General
Softcover

ISBN 13: 9781558321151
ISBN 10: 1558321152

Precio de Lista: $24.95 USD
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