Cocina, Comida y Vinos

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Bourbon: 50 Rousing Recipes for a Classic American Spirit (50 Series)
Autor: Thompson, Fred
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781558324008
ISBN 10: 1558324003

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Buller's Professional Course in Bartending for Home Study
Autor: Buller, Jon
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9780916782337
ISBN 10: 0916782336

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Fan Fare: A Playbook of Great Recipes for Tailgating or Watching the Game at Home
Autor: Moose, Debbie
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781558323384
ISBN 10: 1558323384

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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
Autor: Robertson, Robin
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781558322561
ISBN 10: 1558322566

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Iced Tea
Autor: Thompson, Fred
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9781558322288
ISBN 10: 1558322280

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Not Your Mother's Slow Cooker Family Favorites: Healthy, Wholesome Meals Your Family will Love (NYM Series)
Autor: Hensperger, Beth
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781558324091
ISBN 10: 1558324097

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Prairie Home Cooking
Autor: Fertig, Judith M
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Softcover

ISBN 13: 9781558321458
ISBN 10: 1558321454

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Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt
Autor: Matheson, Christie
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Baking
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ISBN 13: 9781558324152
ISBN 10: 1558324151

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The Sugar Mill Caribbean Cookbook
Autor: Jefferson, Jinx
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Softcover

ISBN 13: 9781558321212
ISBN 10: 1558321217

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Texas Home Cooking
Autor: Jamison, Bill
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
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ISBN 13: 9781558320598
ISBN 10: 1558320598

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The Vegetarian Meat & Potatoes Cookbook
Autor: Robertson, Robin
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781558322059
ISBN 10: 1558322051

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Vegetarian Planet
Autor: Emmons, Didi
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Vegetarian - General
Softcover

ISBN 13: 9781558321151
ISBN 10: 1558321152

Precio de Lista: $24.95 USD
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