Bourdain, Anthony

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Autor: Bourdain, Anthony
Editorial: Scribner Book Company
Categoria: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9781439172520
ISBN 10: 1439172528

Precio de Lista: $16.00 USD
Nuestro Precio: $5.99 (63% OFF) USD

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Grand Forks: A History of American Dining in 128 Reviews
Autor: Bourdain, Anthony
Editorial: Ecco
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780062228895
ISBN 10: 0062228897

Precio de Lista: $14.99 USD
Nuestro Precio: $5.99 (60% OFF) USD

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Autor: Bourdain, Anthony
Editorial: Ecco
Categoria: Biography & Autobiography~Cooking
Hardcover

ISBN 13: 9780062062314
ISBN 10: 006206231X

Precio de Lista: $26.99 USD
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Autor: Bourdain, Anthony
Editorial: Ecco
Categoria: Biography & Autobiography~Cooking
Hardcover

Libro Saldo


ISBN 13: 9780061718946
ISBN 10: 0061718947

Precio de Lista: $26.99 USD
Nuestro Precio: $3.49 (87% OFF) USD

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Autor: Bourdain, Anthony
Editorial: Ecco
Categoria: Biography & Autobiography~Cooking
Hardcover

ISBN 13: 9780061718946
ISBN 10: 0061718947

Precio de Lista: $26.99 USD
Nuestro Precio: $5.99 (78% OFF) USD

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New World Kitchen: Latin American and Caribbean Cuisine
Autor: Bourdain, Anthony
Editorial: Ecco
Categoria: Cooking, Food & Wine~Regional & Ethnic - Caribbean & West Indian
Hardcover

ISBN 13: 9780060185053
ISBN 10: 0060185058

Precio de Lista: $34.95 USD
Nuestro Precio: $10.99 (69% OFF) USD

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