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Cocina, Comida y Vinos

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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Autor: McNamee, Thomas
Editorial: Penguin Books
Categoria: Biography & Autobiography~Women
Softcover

ISBN 13: 9780143113089
ISBN 10: 0143113089

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The Busy Mom's Cookbook
Autor: Lofaso, Antonia
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9781583335338
ISBN 10: 1583335331

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Choice Cuts
Autor: Kurlansky, Mark
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
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ISBN 13: 9780142004937
ISBN 10: 0142004936

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Comidas USA: Una Colección Essencial de Recetas Clásicas y Reconfortantes de Estados Unidos
Autor: Lemoine, Yvan
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Softcover

ISBN 13: 9780983139096
ISBN 10: 0983139091

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Cookoff
Autor: Sutherland, Amy
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
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ISBN 13: 9780142004746
ISBN 10: 014200474X

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A Dissertation upon Roast Pig and Other Essays
Autor: Lamb, Charles
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9780241956359
ISBN 10: 0241956358

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Exciting Food for Southern Types
Autor: Artusi, Pellegrino
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9780241956366
ISBN 10: 0241956366

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Family Suppers: Half-Baked Gourmet
Autor: Henderson, Mary Jane
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9781557884350
ISBN 10: 1557884358

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Food and Friends
Autor: Beck, Simone
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
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ISBN 13: 9780140178173
ISBN 10: 0140178171

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The Joy of Juicing
Autor: Null, Gary
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9781583335192
ISBN 10: 1583335196

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Keys to Good Cooking
Autor: McGee, Harold
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Reference
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ISBN 13: 9780143122319
ISBN 10: 0143122312

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Keys to Good Cooking
Autor: McGee, Harold
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Reference
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ISBN 13: 9780143122319
ISBN 10: 0143122312

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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Autor: McGee, Harold
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9781594202681
ISBN 10: 1594202680

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Kombucha!
Autor: Childs, Eric
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Health & Healing
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ISBN 13: 9781583335314
ISBN 10: 1583335315

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Latin D'Lite
Autor: Hoffmann, Ingrid
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9780451416278
ISBN 10: 0451416279

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Let There Be Lite!
Autor: Disney, Jay
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Health & Healing
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ISBN 13: 9780879517588
ISBN 10: 0879517581

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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
Autor: Wood, Rebecca
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Reference
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ISBN 13: 9780143117438
ISBN 10: 0143117432

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Oldman's Guide to Outsmarting Wine
Autor: Oldman, Mark
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9780142004920
ISBN 10: 0142004928

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Pasta (Half-Baked Gourmet)
Autor: Galton, Jean
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Specific Ingredients
Wire Coil/Wire Combination

ISBN 13: 9781557884428
ISBN 10: 1557884420

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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Autor: Ruhlman, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780143112075
ISBN 10: 0143112074

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Recipes from the White Hart Inn
Autor: Verrall, William
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9780241956403
ISBN 10: 0241956404

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Restaurant Man
Autor: Bastianich, Joe
Editorial: Penguin Books
Categoria: Biography & Autobiography~General
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ISBN 13: 9780670023523
ISBN 10: 0670023523

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The Rituals of Dinner
Autor: Visser, Margaret
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Essays
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ISBN 13: 9780140170795
ISBN 10: 0140170790

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Simple and Delicious: Recipes from the Heart
Autor: Ryder, Alida
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9780143528876
ISBN 10: 0143528874

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Something from the Oven
Autor: Shapiro, Laura
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780143034919
ISBN 10: 014303491X

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