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Cocina, Comida y Vinos

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Alcoholica Esoterica
Autor: Lendler, Ian
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Beverages
Softcover

ISBN 13: 9780143035978
ISBN 10: 0143035975

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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Autor: McNamee, Thomas
Editorial: Penguin Books
Categoria: Biography & Autobiography~Women
Softcover

ISBN 13: 9780143113089
ISBN 10: 0143113089

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Buffalo Cake and Indian Pudding
Autor: Chase, A. W.
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Methods
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ISBN 13: 9780241956335
ISBN 10: 0241956331

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Choice Cuts
Autor: Kurlansky, Mark
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
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ISBN 13: 9780142004937
ISBN 10: 0142004936

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Comidas USA: Una Colección Essencial de Recetas Clásicas y Reconfortantes de Estados Unidos
Autor: Lemoine, Yvan
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Softcover

ISBN 13: 9780983139096
ISBN 10: 0983139091

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Cookoff
Autor: Sutherland, Amy
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
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ISBN 13: 9780142004746
ISBN 10: 014200474X

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The Diet Cure
Autor: Ross, Julia
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9780143120858
ISBN 10: 0143120859

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A Dissertation upon Roast Pig and Other Essays
Autor: Lamb, Charles
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9780241956359
ISBN 10: 0241956358

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A Dissertation upon Roast Pig and Other Essays
Autor: Lamb, Charles
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9780241956359
ISBN 10: 0241956358

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Exciting Food for Southern Types
Autor: Artusi, Pellegrino
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9780241956366
ISBN 10: 0241956366

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Family Suppers: Half-Baked Gourmet
Autor: Henderson, Mary Jane
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~General
Spiral

ISBN 13: 9781557884350
ISBN 10: 1557884358

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Food and Friends
Autor: Beck, Simone
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - French
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ISBN 13: 9780140178173
ISBN 10: 0140178171

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From Absinthe to Zest
Autor: Dumas, Alexandre
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~General
Pocket Books

ISBN 13: 9780241956373
ISBN 10: 0241956374

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From Hardtack to Home Fries
Autor: Haber, Barbara
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
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ISBN 13: 9780142002971
ISBN 10: 0142002976

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I Hear America Cooking
Autor: Fussell, Betty
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
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ISBN 13: 9780140263329
ISBN 10: 0140263322

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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Autor: McGee, Harold
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9781594202681
ISBN 10: 1594202680

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The Last Days of Haute Cuisine
Autor: Kuh, Patric
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
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ISBN 13: 9780142000311
ISBN 10: 0142000310

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Let There Be Lite!
Autor: Disney, Jay
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Health & Healing
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ISBN 13: 9780879517588
ISBN 10: 0879517581

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A Little Dinner Before the Play
Autor: Jekyll, Agnes
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9780241956397
ISBN 10: 0241956390

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Made by Hand
Autor: Clerc, Julie Le
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9780143204640
ISBN 10: 0143204645

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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
Autor: Wood, Rebecca
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Reference
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ISBN 13: 9780143117438
ISBN 10: 0143117432

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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
Autor: Wood, Rebecca
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Reference
Softcover

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ISBN 13: 9780143117438
ISBN 10: 0143117432

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Oldman's Guide to Outsmarting Wine
Autor: Oldman, Mark
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9780142004920
ISBN 10: 0142004928

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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Autor: Ruhlman, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780143112075
ISBN 10: 0143112074

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Recipes from the White Hart Inn
Autor: Verrall, William
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780241956403
ISBN 10: 0241956404

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