Cocina, Comida y Vinos

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50 Foods
Autor: Behr, Edward
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9780143125983
ISBN 10: 0143125982

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Choice Cuts
Autor: Kurlansky, Mark
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
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ISBN 13: 9780142004937
ISBN 10: 0142004936

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Comidas USA: Una Colección Essencial de Recetas Clásicas y Reconfortantes de Estados Unidos
Autor: Lemoine, Yvan
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Softcover

ISBN 13: 9780983139096
ISBN 10: 0983139091

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Cookoff
Autor: Sutherland, Amy
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
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ISBN 13: 9780142004746
ISBN 10: 014200474X

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The Diet Cure
Autor: Ross, Julia
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~General
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Family Suppers: Half-Baked Gourmet
Autor: Henderson, Mary Jane
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9781557884350
ISBN 10: 1557884358

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How to Dry Foods (Revised and Expanded)
Autor: DeLong, Deanna
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Methods
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ISBN 13: 9781557884978
ISBN 10: 1557884978

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The Joy of Juicing
Autor: Null, Gary
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9781583335192
ISBN 10: 1583335196

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Keys to Good Cooking
Autor: McGee, Harold
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Reference
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ISBN 10: 0143122312

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Keys to Good Cooking
Autor: McGee, Harold
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Reference
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ISBN 13: 9780143122319
ISBN 10: 0143122312

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Kombucha!
Autor: Childs, Eric
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Health & Healing
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ISBN 13: 9781583335314
ISBN 10: 1583335315

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Latin D'Lite
Autor: Hoffmann, Ingrid
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780451416278
ISBN 10: 0451416279

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Latin D'Lite
Autor: Hoffmann, Ingrid
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9780451416278
ISBN 10: 0451416279

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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
Autor: Wood, Rebecca
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Reference
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ISBN 13: 9780143117438
ISBN 10: 0143117432

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Oldman's Guide to Outsmarting Wine
Autor: Oldman, Mark
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9780142004920
ISBN 10: 0142004928

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Pasta (Half-Baked Gourmet)
Autor: Galton, Jean
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Specific Ingredients
Wire Coil/Wire Combination

ISBN 13: 9781557884428
ISBN 10: 1557884420

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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Autor: Ruhlman, Michael
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
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ISBN 13: 9780143112075
ISBN 10: 0143112074

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Recipes from the White Hart Inn
Autor: Verrall, William
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9780241956403
ISBN 10: 0241956404

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Sound Bites: Eating on Tour with Franz Ferdinand
Autor: Kapranos, Alex
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Essays
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ISBN 13: 9780143038085
ISBN 10: 0143038087

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Steak
Autor: Schatzker, Mark
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Reference
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ISBN 13: 9780143119388
ISBN 10: 0143119389

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Taste of War: WW 2 and the Battle for Food
Autor: Collingham, Lizzie
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
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ISBN 13: 9780143123019
ISBN 10: 0143123017

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Twain's Feast
Autor: Beahrs, Andrew
Editorial: Penguin Books
Categoria: Biography & Autobiography~Personal Memoirs
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ISBN 13: 9780143119340
ISBN 10: 0143119346

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Vegan Italiano
Autor: Klein, Donna
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
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ISBN 13: 9781557884947
ISBN 10: 1557884943

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The Well-Kept Kitchen
Autor: Markham, Gervase
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9780241956410
ISBN 10: 0241956412

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