Cocina, Comida y Vinos

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50 Foods
Autor: Behr, Edward
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9780143125983
ISBN 10: 0143125982

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Choice Cuts
Autor: Kurlansky, Mark
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
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ISBN 13: 9780142004937
ISBN 10: 0142004936

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Cookoff
Autor: Sutherland, Amy
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
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ISBN 13: 9780142004746
ISBN 10: 014200474X

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The Diet Cure
Autor: Ross, Julia
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~General
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ISBN 10: 0143120859

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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
Autor: Wood, Rebecca
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Reference
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ISBN 13: 9780143117438
ISBN 10: 0143117432

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Recipes from the White Hart Inn
Autor: Verrall, William
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9780241956403
ISBN 10: 0241956404

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Something from the Oven
Autor: Shapiro, Laura
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
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ISBN 13: 9780143034919
ISBN 10: 014303491X

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Taste of War: WW 2 and the Battle for Food
Autor: Collingham, Lizzie
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~History
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ISBN 13: 9780143123019
ISBN 10: 0143123017

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Twain's Feast
Autor: Beahrs, Andrew
Editorial: Penguin Books
Categoria: Biography & Autobiography~Personal Memoirs
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ISBN 13: 9780143119340
ISBN 10: 0143119346

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The Well-Kept Kitchen
Autor: Markham, Gervase
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9780241956410
ISBN 10: 0241956412

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