Cocina, Comida y Vinos

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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
Autor: Beard, James
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781596914469
ISBN 10: 1596914467

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Booty Food: A Date By Date, Nibble by Nibble, Course by Course Guide to Cultivating Love and Passion Through Food
Autor: Malouf, Jacqui
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781582342634
ISBN 10: 1582342636

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The Breakfast Bible
Autor: Eggs, Malcolm
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781408804810
ISBN 10: 1408804816

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Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It
Autor: Lappe, Anna
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781596916593
ISBN 10: 1596916591

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Encyclopedia of American Food and Drink (Revised and Updated)
Autor: Mariani, John F.
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781620401606
ISBN 10: 1620401606

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Encyclopedia of American Food and Drink (Revised and Updated)
Autor: Mariani, John F.
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Beverages
Hardcover

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ISBN 13: 9781620401606
ISBN 10: 1620401606

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The Farm Shop Cookbook
Autor: McFadden, Christine
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Softcover

ISBN 13: 9781906650810
ISBN 10: 1906650810

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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
Autor: Jacobsen, Rowan
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9781596915480
ISBN 10: 159691548X

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Herbs (River Cottage Handbook No. 10)
Autor: Duffy, Nikki
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781408808832
ISBN 10: 1408808838

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How to Cook Like a Man
Autor: Duane, Daniel
Editorial: Bloomsbury USA
Categoria: Biography & Autobiography~Personal Memoirs
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ISBN 13: 9781620400661
ISBN 10: 1620400669

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In Search of Total Perfection
Autor: Blumenthal, Heston
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Reference
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ISBN 13: 9781408802441
ISBN 10: 1408802449

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International Night
Autor: Kurlansky, Mark/Kurlansky, Talia
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781620400272
ISBN 10: 1620400278

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International Night
Autor: Kurlansky, Mark/Kurlansky, Talia
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781620400272
ISBN 10: 1620400278

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The Joy of Drinking
Autor: Holland, Barbara
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781596913370
ISBN 10: 1596913371

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The Little Book of Biscuit Tips
Autor: Avent, Meg
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Baking
Softcover

ISBN 13: 9781906650902
ISBN 10: 190665090X

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Little Book of Bread Machine Tips
Autor: Langley, Andrew
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Baking
Softcover

ISBN 13: 9781472903624
ISBN 10: 1472903625

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Little Book of Champagne Tips
Autor: Langley, Andrew
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9781472903594
ISBN 10: 1472903595

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The Little Book of Seafood Tips
Autor: Langley, Andrew
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Specific Ingredients
Softcover

ISBN 13: 9781906650919
ISBN 10: 1906650918

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The Little Book of Slow Cooker Tips
Autor: Langley, Andrew
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9781472903617
ISBN 10: 1472903617

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The Little Book of Toast Tips
Autor: Langley, Andrew
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Reference
Softcover

ISBN 13: 9781906650926
ISBN 10: 1906650926

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My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
Autor: Dunea, Melanie
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781596912878
ISBN 10: 1596912871

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The Perfect Fruit: Good Breeding, Bad Seeds, and the Hunt for the Elusive Pluot
Autor: Brantley, Chip
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781596913813
ISBN 10: 1596913819

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Real Food: What to Eat and Why
Autor: Planck, Nina
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Health & Healing
Paperback

ISBN 13: 9781596913424
ISBN 10: 1596913428

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Real Food: What to Eat and Why
Autor: Planck, Nina
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Health & Healing
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ISBN 13: 9781596913424
ISBN 10: 1596913428

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Shaken Not Stirred
Autor: Tarrant, Graham
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781472903631
ISBN 10: 1472903633

Precio de Lista: $13.99 USD
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