Cocina, Comida y Vinos

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Booty Food: A Date By Date, Nibble by Nibble, Course by Course Guide to Cultivating Love and Passion Through Food
Autor: Malouf, Jacqui
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781582342634
ISBN 10: 1582342636

Precio de Lista: $24.95 USD
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The Breakfast Bible
Autor: Eggs, Malcolm
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781408804810
ISBN 10: 1408804816

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Burgers, Wraps & Kebabs (Blistering Barbecues)
Autor: Tunnicliff, Nigel
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Barbecue & Grilling
Hardcover

ISBN 13: 9781904573715
ISBN 10: 1904573711

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Chef! (20 Great British Chefs, 100 Great British Recipes)
Autor: Bulmer, James
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781906650391
ISBN 10: 190665039X

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Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It
Autor: Lappe, Anna
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781596916593
ISBN 10: 1596916591

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Encyclopedia of American Food and Drink (Revised and Updated)
Autor: Mariani, John F.
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781620401606
ISBN 10: 1620401606

Precio de Lista: $35.00 USD
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How to Cook Like a Man
Autor: Duane, Daniel
Editorial: Bloomsbury USA
Categoria: Biography & Autobiography~Personal Memoirs
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ISBN 13: 9781620400661
ISBN 10: 1620400669

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The Joy of Drinking
Autor: Holland, Barbara
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Beverages
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ISBN 13: 9781596913370
ISBN 10: 1596913371

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The Little Book of Biscuit Tips
Autor: Avent, Meg
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Baking
Softcover

ISBN 13: 9781906650902
ISBN 10: 190665090X

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The Little Book of Seafood Tips
Autor: Langley, Andrew
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Specific Ingredients
Softcover

ISBN 13: 9781906650919
ISBN 10: 1906650918

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The Little Book of Toast Tips
Autor: Langley, Andrew
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Reference
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ISBN 13: 9781906650926
ISBN 10: 1906650926

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The Perfect Fruit: Good Breeding, Bad Seeds, and the Hunt for the Elusive Pluot
Autor: Brantley, Chip
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781596913813
ISBN 10: 1596913819

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Still Life
Autor: Luard, Elisabeth
Editorial: Bloomsbury USA
Categoria: Biography & Autobiography~Cooking
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ISBN 13: 9781408831427
ISBN 10: 1408831422

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The Traditional Aga Book of Breads and Cakes
Autor: Walker, Louise
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Baking
Paperback

ISBN 13: 9781899791743
ISBN 10: 1899791744

Precio de Lista: $16.00 USD
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The Ultimate Student Cookbook
Autor: Beckett, Fiona
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781906650070
ISBN 10: 1906650071

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The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home
Autor: Gdula, Steven
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781582343556
ISBN 10: 1582343551

Precio de Lista: $24.95 USD
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