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Cocina, Comida y Vinos

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Au Revoir to All That: Food, Wine, and the End of France
Autor: Steinberger, Michael
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781596913530
ISBN 10: 1596913533

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Booty Food: A Date By Date, Nibble by Nibble, Course by Course Guide to Cultivating Love and Passion Through Food
Autor: Malouf, Jacqui
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781582342634
ISBN 10: 1582342636

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Booty Food: A Date By Date, Nibble by Nibble, Course by Course Guide to Cultivating Love and Passion Through Food
Autor: Malouf, Jacqui
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781582342634
ISBN 10: 1582342636

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The Breakfast Bible
Autor: Eggs, Malcolm
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781408804810
ISBN 10: 1408804816

Precio de Lista: $30.00 USD
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Chef! (20 Great British Chefs, 100 Great British Recipes)
Autor: Bulmer, James
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781906650391
ISBN 10: 190665039X

Precio de Lista: $24.00 USD
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The Colman's Mustard Cookbook
Autor: Hartley, Paul
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781904573159
ISBN 10: 1904573150

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Eat Fresh Food: Awesome Recipes for Teen Chefs
Autor: Gold, Rozanne
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781599902821
ISBN 10: 1599902826

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Everyday Drinking: The Distilled Kingsley Amis
Autor: Amis, Kingsley
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Beverages
Hardcover

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ISBN 13: 9781596915282
ISBN 10: 1596915285

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The Farm Shop Cookbook
Autor: McFadden, Christine
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Softcover

ISBN 13: 9781906650810
ISBN 10: 1906650810

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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
Autor: Jacobsen, Rowan
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~General
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ISBN 13: 9781596915480
ISBN 10: 159691548X

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Heston Blumenthal: In Search of Perfection
Autor: Blumenthal, Heston
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

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ISBN 13: 9781596912502
ISBN 10: 1596912502

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How to Cook in High Heels
Autor: Nolan, Korin
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9781906650377
ISBN 10: 1906650373

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How to Cook Like a Man
Autor: Duane, Daniel
Editorial: Bloomsbury USA
Categoria: Biography & Autobiography~Personal Memoirs
Paperback

ISBN 13: 9781620400661
ISBN 10: 1620400669

Precio de Lista: $16.00 USD
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The Joy of Drinking
Autor: Holland, Barbara
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781596913370
ISBN 10: 1596913371

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Kitchen Secrets
Autor: Blanc, Raymond
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781408822111
ISBN 10: 1408822113

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The Little Book of Biscuit Tips
Autor: Avent, Meg
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Baking
Softcover

ISBN 13: 9781906650902
ISBN 10: 190665090X

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The Little Book of Cocktails Tips
Autor: Edney, Craig
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9781904573975
ISBN 10: 1904573975

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The Little Book of Seafood Tips
Autor: Langley, Andrew
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Specific Ingredients
Softcover

ISBN 13: 9781906650919
ISBN 10: 1906650918

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The Little Book of Toast Tips
Autor: Langley, Andrew
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Reference
Softcover

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ISBN 13: 9781906650926
ISBN 10: 1906650926

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The Little Book of Toast Tips
Autor: Langley, Andrew
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Reference
Softcover

ISBN 13: 9781906650926
ISBN 10: 1906650926

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Paul Hollywood's Bread: How to Make Great Breads Into Even Greater Meals
Autor: Hollywood, Paul
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Baking
Hardcover

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ISBN 13: 9781408840696
ISBN 10: 1408840693

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Paul Hollywood's Bread: How to Make Great Breads Into Even Greater Meals
Autor: Hollywood, Paul
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781408840696
ISBN 10: 1408840693

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The Perfect Egg
Autor: Buzzi, Aldo
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781582346045
ISBN 10: 1582346046

Precio de Lista: $16.95 USD
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The Perfect Fruit: Good Breeding, Bad Seeds, and the Hunt for the Elusive Pluot
Autor: Brantley, Chip
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781596913813
ISBN 10: 1596913819

Precio de Lista: $25.00 USD
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The Square the Cookbook (Sweet Vol. 2)
Autor: Howard, Philip
Editorial: Bloomsbury USA
Categoria: Cooking, Food & Wine~Baking
Hardcover

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ISBN 13: 9781906650827
ISBN 10: 1906650829

Precio de Lista: $55.00 USD
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