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The Advanced Professional Pastry Chef
Autor: Friberg, Amy Kemp
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780471359265
ISBN 10: 0471359262

Precio de Lista: $70.00 USD
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Autor: Notter, Ewald
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470398845
ISBN 10: 0470398841

Precio de Lista: $65.00 USD
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The Art of the Confectioner: Sugarwork and Pastillage
Autor: Brooks, Joe (Pht)
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470398920
ISBN 10: 0470398922

Precio de Lista: $70.00 USD
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Baking and Pastry: Mastering the Art and Craft
Autor: Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470055915
ISBN 10: 047005591X

Precio de Lista: $75.00 USD
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Bouchon Bakery
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Baking
Hardcover

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ISBN 13: 9781579654351
ISBN 10: 1579654355

Precio de Lista: $50.00 USD
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Bouchon Bakery
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781579654351
ISBN 10: 1579654355

Precio de Lista: $50.00 USD
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The Thomas Keller Bouchon Collection
Autor: Keller, Thomas
Editorial: Artisan
Categoria: Cooking, Food & Wine~Baking
Boxed Set

ISBN 13: 9781579655532
ISBN 10: 157965553X

Precio de Lista: $100.00 USD
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