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Chanterelle: The Story and Recipes of a Restaurant Classic
Autor: Friedman, Andrew
Editorial: Taunton Press
Categoria: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781561589616
ISBN 10: 1561589616

Precio de Lista: $50.00 USD
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Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
Autor: Bernstein, Michelle
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9780618867509
ISBN 10: 0618867503

Precio de Lista: $30.00 USD
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Go Fish: Fresh Ideas for American Seafood
Autor: Friedman, Andrew
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471445944
ISBN 10: 0471445940

Precio de Lista: $34.95 USD
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Harold Dieterle's Kitchen Notebook
Autor: Dieterle, Harold
Editorial: Grand Central Publishing
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781455528639
ISBN 10: 1455528633

Precio de Lista: $32.00 USD
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To the Bone
Autor: Friedman, Andrew
Editorial: Clarkson Potter
Categoria: Biography & Autobiography~Cooking
Hardcover

ISBN 13: 9780770434168
ISBN 10: 0770434169

Precio de Lista: $30.00 USD
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White House Chef
Autor: Friedman, Andrew
Editorial: Wiley
Categoria: Biography & Autobiography~Cooking
Hardcover

ISBN 13: 9780471798422
ISBN 10: 0471798428

Precio de Lista: $24.95 USD
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