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The 5:30 Challenge
Autor: Besser, Jeanne
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780743266383
ISBN 10: 0743266382

Precio de Lista: $13.00 USD
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America the Edible
Autor: Richman, Adam
Editorial: Rodale Books
Categoria: Cooking, Food & Wine~History
Paperback

ISBN 13: 9781609611811
ISBN 10: 1609611810

Precio de Lista: $15.99 USD
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The Bluefish Cookbook
Autor: Alexander, Jane
Editorial: Globe Pequot Press
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Paperback

ISBN 13: 9780762739714
ISBN 10: 0762739711

Precio de Lista: $14.95 USD
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The Border Cookbook
Autor: Jamison, Bill
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Paperback

ISBN 13: 9781558321038
ISBN 10: 1558321039

Precio de Lista: $21.95 USD
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California Home Cooking
Autor: Jordan, Michele Anna
Editorial: Harvard Common Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9781558321199
ISBN 10: 1558321195

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Cheap & Easy
Autor: Bark, Sandra
Editorial: Fireside Books
Categoria: Cooking, Food & Wine~Methods
Paperback

ISBN 13: 9780743250542
ISBN 10: 0743250540

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Chef on a Shoestring
Autor: Friedman, Andrew
Editorial: Simon & Schuster
Categoria: Cooking, Food & Wine~Methods
Paperback

ISBN 13: 9780743211437
ISBN 10: 074321143X

Precio de Lista: $17.95 USD
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Cookoff
Autor: Sutherland, Amy
Editorial: Penguin Books
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Paperback

ISBN 13: 9780142004746
ISBN 10: 014200474X

Precio de Lista: $14.00 USD
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Crazy for Casseroles: 275 All-American Hot-Dish Classics
Autor: Villas, James
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9781558322172
ISBN 10: 1558322175

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Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island
Autor: Bienvenu, Marcelle R.
Editorial: Harvard Common Press
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9781558323728
ISBN 10: 1558323724

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Extraordinary Meals from Ordinary Ingredients
Autor: Joachim, David (Edt)
Editorial: Reader's Digest
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780762109340
ISBN 10: 0762109343

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Food Lovers' Guide to Connecticut (2nd Edition)
Autor: Brooks, Patricia
Editorial: Globe Pequot Press
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Paperback

ISBN 13: 9780762741700
ISBN 10: 0762741708

Precio de Lista: $14.95 USD
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Prairie Home Cooking
Autor: Fertig, Judith M
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Paperback

ISBN 13: 9781558321458
ISBN 10: 1558321454

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Simply the Best All American (Weight Watchers)
Autor: Weight Watchers
Editorial: Hungry Minds
Categoria: Cooking, Food & Wine~Health & Healing
Paperback

ISBN 13: 9780764566011
ISBN 10: 0764566016

Precio de Lista: $19.95 USD
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The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)
Autor: Browne, Jill Conner
Editorial: Three Rivers Press
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Paperback

ISBN 13: 9780609808771
ISBN 10: 060980877X

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Texas Home Cooking
Autor: Jamison, Bill
Editorial: Harvard Business School Press
Categoria: Cooking, Food & Wine~Regional & Ethnic - American
Paperback

ISBN 13: 9781558320598
ISBN 10: 1558320598

Precio de Lista: $18.95 USD
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The Truck Food Cookbook
Autor: Edge, John T.
Editorial: Workman Publishing Company
Categoria: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780761156161
ISBN 10: 076115616X

Precio de Lista: $18.95 USD
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Twain's Feast
Autor: Beahrs, Andrew
Editorial: Penguin Books
Categoria: Biography & Autobiography~Personal Memoirs
Paperback

ISBN 13: 9780143119340
ISBN 10: 0143119346

Precio de Lista: $16.00 USD
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