The Culinary Institute of America

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Italian Cooking (Culinary Institute of America)
Autor: Scappin, Gianni
Editorial: Wiley
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780470182581
ISBN 10: 047018258X

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Autor: Scappin, Gianni
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
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ISBN 13: 9780470587799
ISBN 10: 0470587792

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Stock: 130
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Autor: Scappin, Gianni
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470587799
ISBN 10: 0470587792

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Preserving
Autor: The Culinary Institute of America
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780470903735
ISBN 10: 0470903732

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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
Autor: The Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780470197400
ISBN 10: 0470197404

Precio de Lista: $29.95 USD
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