The Culinary Institute of America

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The Art of Charcuterie
Autor: Kowalski, John
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Hardcover

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ISBN 13: 9780470197417
ISBN 10: 0470197412

Precio de Lista: $65.00 USD
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Baking & Pastry (Mastering The Art And Craft, 2nd Edition)
Autor: The Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Softcover

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ISBN 13: 9780470258682
ISBN 10: 0470258683

Precio de Lista: $35.00 USD
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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
Autor: The Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780470197400
ISBN 10: 0470197404

Precio de Lista: $29.95 USD
Nuestro Precio: $8.99 (70% OFF) USD

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