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Baking & Pastry (Mastering The Art And Craft, 2nd Edition)
Autor: The Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Softcover

ISBN 13: 9780470258682
ISBN 10: 0470258683

Precio de Lista: $35.00 USD
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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
Autor: The Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780470197400
ISBN 10: 0470197404

Precio de Lista: $29.95 USD
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The Study Guide to Accompany Garde Manger: The Art and Craft of the Cold Kitchen (Fouth Edition)
Autor: The Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Reference
Softcover

ISBN 13: 9781118173633
ISBN 10: 1118173635

Precio de Lista: $25.00 USD
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