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The Art of Charcuterie
Autor: Kowalski, John
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780470197417
ISBN 10: 0470197412

Precio de Lista: $65.00 USD
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Baking at Home with the Culinary Institute of America
Autor: The Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780471450955
ISBN 10: 0471450952

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Cooking At Home with The Culinary Institute of America
Autor: The Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780471450436
ISBN 10: 047145043X

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Garde Manger: The Art and Craft fo the Cold Kitchen (Fourth Edition)
Autor: The Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470587805
ISBN 10: 0470587806

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Italian Cooking (Culinary Institute of America)
Autor: Scappin, Gianni
Editorial: Wiley
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780470182581
ISBN 10: 047018258X

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Pasta
Autor: Scappin, Gianni
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470587799
ISBN 10: 0470587792

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Pasta
Autor: Scappin, Gianni
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780470587799
ISBN 10: 0470587792

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Preserving
Autor: The Culinary Institute of America
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780470903735
ISBN 10: 0470903732

Precio de Lista: $19.99 USD
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