Tapa Dura

Buscar dentro de los resultados


Página 1 de 1 - 8 resultados
Ordenar

Cover
Comprar

Stock: 7
Baking at Home with the Culinary Institute of America
Autor: The Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780471450955
ISBN 10: 0471450952

Precio de Lista: $40.00 USD
Nuestro Precio: $19.99 (50% OFF) USD

Cover
Comprar

Stock: 1
Baking Boot Camp
Autor: Goldstein, Darra
Editorial: Wiley
Categoria: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780764572791
ISBN 10: 0764572792

Precio de Lista: $29.95 USD
Nuestro Precio: $11.99 (60% OFF) USD

Cover
Comprar

Stock: 3
Cooking At Home with The Culinary Institute of America
Autor: The Culinary Institute of America
Editorial: Wiley
Categoria: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780471450436
ISBN 10: 047145043X

Precio de Lista: $40.00 USD
Nuestro Precio: $9.99 (75% OFF) USD

Cover
Comprar

Stock: 2
Italian Cooking (Culinary Institute of America)
Autor: Scappin, Gianni
Editorial: Wiley
Categoria: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780470182581
ISBN 10: 047018258X

Precio de Lista: $34.95 USD
Nuestro Precio: $14.99 (57% OFF) USD

Cover
Comprar

Stock: 387
Pasta
Autor: Scappin, Gianni
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470587799
ISBN 10: 0470587792

Precio de Lista: $29.99 USD
Nuestro Precio: $14.99 (50% OFF) USD

Cover
Comprar

Stock: 2
Pasta
Autor: Scappin, Gianni
Editorial: Wiley
Categoria: Cooking, Food & Wine~Courses & Dishes
Hardcover

Libro Saldo


ISBN 13: 9780470587799
ISBN 10: 0470587792

Precio de Lista: $29.99 USD
Nuestro Precio: $10.99 (63% OFF) USD

Cover
Comprar

Stock: 19
Preserving
Autor: The Culinary Institute of America
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Methods
Hardcover

Libro Saldo


ISBN 13: 9780470903735
ISBN 10: 0470903732

Precio de Lista: $19.99 USD
Nuestro Precio: $2.99 (85% OFF) USD

Cover
Comprar

Stock: 500
Preserving
Autor: The Culinary Institute of America
Editorial: Houghton Mifflin Company
Categoria: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780470903735
ISBN 10: 0470903732

Precio de Lista: $19.99 USD
Nuestro Precio: $4.99 (75% OFF) USD

Buscar dentro de los resultados


Página 1 de 1 - 8 resultados
Ordenar

Libros Saldo