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The Complete America's Test Kitchen TV Show Cookbook 2001-2017

Author: America's Test Kitchen

Publisher: America's Test Kitchen


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The Complete America's Test Kitchen TV Show Cookbook 2001-2017 : <b>Seventeen years of the hit TV show captured in one complete volume.</b><br /><br />Every recipe from the show is here - from the best crisp roast butterflied chicken, and almost no-knead sourdough bread, to elegant pear-walnut upside-down cake, rich sticky buns, and more. Apply test kitchen secrets to your own cooking through tips like "How to Avoid a Sticky Situation - Fish on the Grill" and "Is That Pan Hot Yet?"<br /><br />Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and the wacky lengths we'll go to in order to produce a "best" recipe. Discover what ingredients Jack is tasting and which kitchen gadgets Lisa considers the worst ever.<br /><br />Our comprehensive buying guide to ingredients and equipment features the test kitchen's winning brands for everything from almond butter, Greek yogurt, and extra-virgin olive oil to digital scales, gas grills, ice cream machines, and more. We tell you what makes our top-rated brands stand apart from the competition, so you can make informed choices.

Category   Subject
Cooking, Food & Wine   Courses & Dishes
Cooking, Food & Wine   Methods

ISBN 13:9781940352695
ISBN 10:194035269X
Size:11.50" l x 8.50" w x 2.00" h
Grade Lvl: