75 Wok and Stir-Fry Recipes : Explore the amazing versatility of this ancient cooking vessel, with a detailed introduction covering the history of the wok and how to use it, followed by 75 fabulous dishes with a far eastern flavor. Contains everything you need to know about cooking with a wok, including instructions on preparation, deep-frying, stir-frying, steaming and simmering techniques. Includes recipes from China and Southeast Asia. Any occasion or type of meal is reflected in the book, with tantalizing, crisp-fried appetizers, deep-flavored sizzling main dishes, fresh and fast stir-fries for quick healthy eating, and tempting wok-cooked desserts. Each recipe has easy-to-follow step-by-step instructions, cook's tips, and a nutritional breakdown.
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