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75 Wok and Stir-Fry Recipes

Author: Fleetwood, Jenni

Publisher: Southwater Publishing


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75 Wok and Stir-Fry Recipes : Explore the amazing versatility of this ancient cooking vessel, with a detailed introduction covering the history of the wok and how to use it, followed by 75 fabulous dishes with a far eastern flavor. Contains everything you need to know about cooking with a wok, including instructions on preparation, deep-frying, stir-frying, steaming and simmering techniques. Includes recipes from China and Southeast Asia. Any occasion or type of meal is reflected in the book, with tantalizing, crisp-fried appetizers, deep-flavored sizzling main dishes, fresh and fast stir-fries for quick healthy eating, and tempting wok-cooked desserts. Each recipe has easy-to-follow step-by-step instructions, cook's tips, and a nutritional breakdown.

Category   Subject
Cooking, Food & Wine   Courses & Dishes
Cooking, Food & Wine   Methods

ISBN 13:9781844763740
ISBN 10:1844763749
Size:11.57" l x 8.90" w x 0.55" h
Grade Lvl: