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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

Author: Gluck, Sandy
Kilmer-Purcell, Josh
Ridge, Brent

Publisher: Rodale Books

Format:Hardcover

Scratch & Dent Copy


List Price:$32.50
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Overview:

The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden : <p>When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand now has taken over the Beekman gardens as well. </p><p><i>The Beekman 1802 Heirloom Vegetable Cookbook</i> is a delectable yearlong trip through the Beekman vegetable bounty and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year. Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and much more. </p> NOTE: This is a Scratch and Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.


Category   Subject
Cooking, Food & Wine   Courses & Dishes
Cooking, Food & Wine   Specific Ingredients

ISBN 13:9781609615758
ISBN 10:1609615751
Format:Hardcover
Language:English
Pages:275
Size:10.50" l x 8.27" w x 0.98" h
Ages:
Grade Lvl: