How I Learned to Cook: Culinary Educations from the World's Greatest Chefs : In this spectacular new collection, forty of the world's greatest chefs relate true tales about learning to cook. Sometimes hilarious, sometimes touching, and always entertaining, these essays cover everything from their first experiences in the kitchen - the miraculous moments that made them want to do this forever - to unexpected, often outrageous epiphanies just when they thought that they knew it all. How I Learned to Cook is an irresistible treat for anyone who remembers their first time in the kitchen.
|Biography & Autobiography||Cooking|
|Cooking, Food & Wine||Essays|