Mourad: New Moroccan the Cookbook : <i>A soulful chef creates his first masterpiece</i><br /> <br /> What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully authentic documentation of Moroccan home cooking. Yes, the great classics are all here - the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate. NOTE: This is a Scratch and Dent version and accordingly MAY NOT have a dust jacket.
|Cooking, Food & Wine||Regional & Ethnic - African American|
|Cooking, Food & Wine||Regional & Ethnic - International|