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Mourad: New Moroccan the Cookbook
Publisher: Artisan
Format:Hardcover
List Price:$40.00
Our Price:$19.99 (50% OFF) USD
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Overview:
Mourad: New Moroccan the Cookbook : <i>A soulful chef creates his first masterpiece</i><br /> <br /> What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully authentic documentation of Moroccan home cooking. Yes, the great classics are all here - the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
| Category | Subject | |
| Cooking, Food & Wine | Regional & Ethnic - African American | |
| Cooking, Food & Wine | Regional & Ethnic - International |
ISBN 13:9781579654290
ISBN 10:1579654290
Format:Hardcover
Language:English
Pages:389
Size:10.70" l x 8.30" w x 1.30" h
Ages:
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