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1,000 Foods to Eat Before You Die

Author: Sheraton, Mimi

Publisher: Workman Publishing Company


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1,000 Foods to Eat Before You Die : <i>1,000 Foods</i> fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more - the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it's dinner at Chicago's Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird's Nest Soup. A frozen Milky Way. Black truffles from Le Perigord.<br /> <br /> Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions - you can almost taste what she's tasted. You'll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Category   Subject
Cooking, Food & Wine   Courses & Dishes
Travel   Restaurants

ISBN 13:9780761141686
ISBN 10:0761141685
Size:7.54" l x 5.25" w x 1.57" h
Grade Lvl: