Author: Rodgers, Rick

Publisher: William Morrow Cookbooks

Format:Hardcover

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Overview:

Fondue : In Fondue, Rick Rodgers takes the three basic fondues--cheese, chocolate, and fried--and mixes in the flavors of the '90s--everything from sun-dried tomatoes to espresso. He even adds a fourth category, Asian fondue, for those fat- and calorie-conscious cooks who prefer their food simmered in broth. Swordfish Fondue with Tapenade Mayonnaise; Gingered Curry and Cheddar Fondue; Vietnamese Beef Fondue with Rice Vinegar Stock and Anchovy-Pineapple Sauce--the '60s were never like this! In Fondue, Rick Rodgers proves that, once again, it's hip to dip.

Category		Subject
Cooking, Food & Wine		Methods

ISBN 13:9780688158668
ISBN 10:0688158668
Format:Hardcover
Language:English
Pages:152
Size:8.56" l x 5.72" w x 0.74" h
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