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At Home with Magnolia

Author: Torey, Allysa

Publisher: Houghton Mifflin Company

Format:Softcover

List Price:$19.99
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Overview:

At Home with Magnolia : <b>Both sweet and savory recipes from the founder of the beloved Magnolia Bakery</b><br /> <br /> Since its opening in 1996, Magnolia Bakery's fan base and popularity have only grown over the years, transforming it from a beloved destination into a New York City landmark. This favorite bakery has not only expanded to four more locations in the city but has also opened up stores in Chicago, Los Angeles, the Middle East, and Tokyo. <i>At Home with Magnolia</i> is the only cookbook from the bakery's founder Allysa Torey to include savory dishes. The amazing recipes range from Pumpkin Ravioli with Corn, Hazelnuts, and Asiago to Strawberry Icebox Pie and are presented alongside stunning photos of the author's beautiful, vintage home in upstate New York. And, of course, the book wouldn't be complete without a sampling of Torey's famous cupcake recipes as well.


Category   Subject
Cooking, Food & Wine   Baking
Cooking, Food & Wine   Regional & Ethnic - American

ISBN 13:9780544462724
ISBN 10:0544462726
Format:Softcover
Language:English
Pages:176
Size:9.03" l x 7.99" w x 0.48" h
Ages:
Grade Lvl: