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On-Premise Catering: Hotels, Convention and Conference Centers, and Clubs

Author: Shock, Patti J.
Stefanelli, John M.

Publisher: Wiley

Format:Hardcover

List Price:$60.00
Our Price:$19.99 (67% OFF) USD
Qty Avail:37

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Overview:

On-Premise Catering: Hotels, Convention and Conference Centers, and Clubs : Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.


Category   Subject
Business & Economics   Industries
Cooking, Food & Wine   Methods

ISBN 13:9780471389088
ISBN 10:0471389080
Format:Hardcover
Language:English
Pages:438
Size:9.50" l x 7.70" w x 1.00" h
Ages:
Grade Lvl: