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Artisan Breads at Home

Author: Kastel, Eric W.

Publisher: Wiley


Scratch & Dent Copy

List Price:$34.95
Our Price:$12.89 (63% OFF) USD
Qty Avail:5

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Artisan Breads at Home : This addition to The Culinary Institute of America's "At Home" series is perfect for home bakers who want to go beyond the basics to create delicious artisan breads. Backed by the CIA's expertise, Eric Kastel leads readers through simple and challenging recipes from Baguettes, Peasant Bread, and Ciabatta to Cheddar Onion Rye Rolls, Coffee, Cake, and even Sourdough. In addition, Artisan Breads at Home provides thorough explanations of ingredients - including flour breakdowns and chemical reactions - easy-to-understand terminology and definitions, and a detailed equipment guide. NOTE: This is a Scratch and Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.

Category   Subject
Cooking, Food & Wine   Courses & Dishes

ISBN 13:9780470182604
ISBN 10:0470182601
Size:10.00" l x 9.60" w x 1.20" h
Grade Lvl: