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The Culinary Institute of America

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The Art of Charcuterie
Author: Kowalski, John
Publisher: Wiley
Category: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780470197417
ISBN 10: 0470197412

List Price: $65.00 USD
Our Price: $29.99 (54% OFF) USD
Cover
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Stock: 2
The Art of Charcuterie
Author: Kowalski, John
Publisher: Wiley
Category: Cooking, Food & Wine~Methods
Hardcover

Scratch & Dent Copy


ISBN 13: 9780470197417
ISBN 10: 0470197412

List Price: $65.00 USD
Our Price: $25.99 (60% OFF) USD

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