Specific Ingredients

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1 Picadillo, 100 Platos
Author: Doeser, Linda
Publisher: Parragon Books
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781445448237
ISBN 10: 1445448238

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Stock: 41
100 Best Chicken Recipes (Favorite Brand Name)
Author: Publications International, Ltd.
Publisher: Publications International, Ltd.
Category: Cooking, Food & Wine~Specific Ingredients
Plastic Comb

ISBN 13: 9780785380528
ISBN 10: 0785380523

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Stock: 80
100 Greatest Recipes: Tomato
Author: France, Christine
Publisher: Southwater Publishing
Category: Cooking, Food & Wine~Specific Ingredients
Paperback

ISBN 13: 9781844766673
ISBN 10: 1844766675

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Stock: 500
100 Ground Beef Dishes from 1 Easy Recipe
Author: Love Food
Publisher: Love Food
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781445462585
ISBN 10: 1445462583

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Stock: 43
100 Top-Rated Recipes (Campbell's)
Author: Publications International, Ltd.
Publisher: Publications International, Ltd.
Category: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781450846455
ISBN 10: 1450846459

List Price: $12.98 USD
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125 Gluten-Free Vegetarian Recipes
Author: Fenster, Carol
Publisher: Avery Publishing Group
Category: Cooking, Food & Wine~Specific Ingredients
Softcover

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ISBN 13: 9781583334256
ISBN 10: 1583334254

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150 Quick & Easy Chicken Recipes
Author: Ferguson, Valerie
Publisher: Southwater Publishing
Category: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781844766765
ISBN 10: 1844766764

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150 Things to Make with Roast Chicken (and 50 Ways to Roast It)
Author: Rosenfeld, Tony
Publisher: Taunton Press
Category: Cooking, Food & Wine~Specific Ingredients
Softcover

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ISBN 13: 9781561588459
ISBN 10: 1561588458

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150 Things to Make with Roast Chicken (and 50 Ways to Roast It)
Author: Rosenfeld, Tony
Publisher: Taunton Press
Category: Cooking, Food & Wine~Specific Ingredients
Softcover

ISBN 13: 9781561588459
ISBN 10: 1561588458

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Stock: 18
200 Jams and Preserves
Author: Lewis, Sara
Publisher: Hamlyn
Category: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780600625100
ISBN 10: 0600625109

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250 Best Beans, Lentils & Tofu Recipes
Author: Robert Rose
Publisher: Robert Rose
Category: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9780778804161
ISBN 10: 077880416X

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Stock: 25
300 Best Potato Recipes
Author: Sloan-McIntosh, Kathleen
Publisher: Robert Rose
Category: Cooking, Food & Wine~Specific Ingredients
Softcover

ISBN 13: 9780778802785
ISBN 10: 0778802787

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4 Ingredients
Author: Bermingham, Rachael
Publisher: Atria Books
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781451635140
ISBN 10: 1451635141

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4 Ingredients 2: Over 400 New Fast, Fabulous & Flavoursome Recipes Using 4 or Fewer Ingredients
Author: McCosker, Kim
Publisher: Simon & Schuster
Category: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780857200563
ISBN 10: 0857200569

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Stock: 500
5 Ingredients (The Family Kitchen)
Author: Hinkler Books
Publisher: Hinkler Books
Category: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781743083352
ISBN 10: 1743083351

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500 Ways to Cook Chicken
Author: Ferguson, Valerie
Publisher: Southwater Publishing
Category: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781844767175
ISBN 10: 1844767175

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Stock: 18
70 Easy-to-Make Chicken Dishes
Author: Fraser, Linda
Publisher: Southwater Publishing
Category: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9781844768738
ISBN 10: 1844768732

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Stock: 32
Ad Hoc at Home
Author: Keller, Thomas
Publisher: Artisan
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579653774
ISBN 10: 1579653774

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Stock: 26
Ad Hoc at Home
Author: Keller, Thomas
Publisher: Artisan
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781579653774
ISBN 10: 1579653774

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Stock: 456
Adobos y Rebozados
Author: Love Food
Publisher: Love Food
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781407527123
ISBN 10: 1407527126

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The Aga Seafood Cookbook
Author: Tonks, Mitchell
Publisher: Absolute Press
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781904573258
ISBN 10: 1904573258

List Price: $29.95 USD
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Al Fresco
Author: Pickford, Louise
Publisher: Ryland Peters & Small
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

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ISBN 13: 9781841722498
ISBN 10: 1841722499

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Stock: 11
The All-American Cheese and Wine Book
Author: Ryan, Andy
Publisher: Stewart, Tabori & Chang
Category: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781584791249
ISBN 10: 1584791241

List Price: $40.00 USD
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Stock: 24
America's Bounty
Author: Blake, Kathy
Publisher: Todtri Productions, Ltd.
Category: Cooking, Food & Wine~Regional & Ethnic - American
Hardcover

ISBN 13: 9781880908341
ISBN 10: 1880908344

List Price: $12.95 USD
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American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them and Where to Find Them
Author: Mitchell, Scott (Pht)
Publisher: Simon & Schuster
Category: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781451687903
ISBN 10: 1451687907

List Price: $18.99 USD
Our Price: $5.99 (68% OFF) USD

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