Peterson, James

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Fish & Shellfish: The Cook's Indispensable Companion
Author: Peterson, James
Publisher: William Morrow Cookbooks
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780688127374
ISBN 10: 0688127371

List Price: $40.00 USD
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Glorious French Food: A Fresh Approach to the Classics
Author: Peterson, James
Publisher: Wiley
Category: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9780471442769
ISBN 10: 0471442763

List Price: $45.00 USD
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Meat: A Kitchen Education
Author: Peterson, James
Publisher: Ten Speed Press
Category: Cooking, Food & Wine~Reference
Hardcover

ISBN 13: 9781580089920
ISBN 10: 1580089925

List Price: $35.00 USD
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Sauces: Classical and Contemporary Sauce Making
Author: Peterson, James
Publisher: Wiley
Category: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470194966
ISBN 10: 0470194960

List Price: $49.95 USD
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Splendid Soups
Author: Peterson, James
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471391364
ISBN 10: 0471391360

List Price: $45.00 USD
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tools, Tips, Techniques, & Tricks
Author: Peterson, James
Publisher: Artisan
Category: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781579653187
ISBN 10: 1579653189

List Price: $16.95 USD
Our Price: $5.99 (65% OFF) USD

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