History

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Stock: 25
An Edible History of Humanity
Author: Standage, Tom
Publisher: Walker & Company
Category: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780802719911
ISBN 10: 0802719910

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The Art of American Whiskey
Author: Rothbaum, Noah
Publisher: Ten Speed Press
Category: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781607747185
ISBN 10: 1607747189

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The Botanist and the Vintner: How Wine Was Saved for the World
Author: Campbell, Christopher
Publisher: Algonquin Books
Category: Cooking, Food & Wine~Beverages
Softcover

ISBN 13: 9781565125285
ISBN 10: 1565125282

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Bourbon Empire
Author: Mitenbuler, Reid
Publisher: Viking Books
Category: Cooking, Food & Wine~Beverages
Hardcover

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ISBN 13: 9780670016839
ISBN 10: 0670016837

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Bourbon Empire
Author: Mitenbuler, Reid
Publisher: Viking Books
Category: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780670016839
ISBN 10: 0670016837

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Bourbon: A History of the American Spirit
Author: Huckelbridge, Dane
Publisher: Harper Collins
Category: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780062241399
ISBN 10: 0062241397

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Stock: 272
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
Author: Sethi, Simran
Publisher: Harper Collins
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780061581076
ISBN 10: 0061581070

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Stock: 44
Butter: A Rich History
Author: Khosrova, Elaine
Publisher: Random House
Category: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780147530509
ISBN 10: 0147530504

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Butter: A Rich History
Author: Khosrova, Elaine
Publisher: Algonquin Books
Category: Cooking, Food & Wine~History
Hardcover

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ISBN 13: 9781616203641
ISBN 10: 1616203641

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Stock: 431
Butter: A Rich History
Author: Khosrova, Elaine
Publisher: Algonquin Books
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781616203641
ISBN 10: 1616203641

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Stock: 81
Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us
Author: Carpenter, Murray
Publisher: Plume Books
Category: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780142181805
ISBN 10: 0142181803

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Chanterelle: The Story and Recipes of a Restaurant Classic
Author: Friedman, Andrew
Publisher: Taunton Press
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781561589616
ISBN 10: 1561589616

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Chasing the White Dog: An Amateur Outlaw's Adventures in Moonshine
Author: Watman, Max
Publisher: Simon and Schuster
Category: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9781416571797
ISBN 10: 1416571795

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Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are
Author: Egan, Sophie
Publisher: William Morrow & Company
Category: Cooking, Food & Wine~History
Hardcover

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ISBN 13: 9780062390981
ISBN 10: 0062390988

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Stock: 500
Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are
Author: Egan, Sophie
Publisher: William Morrow & Company
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780062390981
ISBN 10: 0062390988

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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuuisine
Author: Porterfield, James D.
Publisher: St. Martin's Press
Category: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780312187118
ISBN 10: 0312187114

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Stock: 388
Drinking in America: Our Secret History
Author: Cheever, Susan
Publisher: Twelve
Category: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781455513871
ISBN 10: 1455513873

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Stock: 3
Edible French
Author: Dusoulier, Clotilde
Publisher: Perigee Trade
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780399169847
ISBN 10: 0399169849

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Stock: 4
Eight Flavors: The Untold Story of American Cuisine
Author: Lohman, Sarah
Publisher: Simon & Schuster
Category: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781476753959
ISBN 10: 1476753954

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Stock: 500
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Author: Kuh, Patric
Publisher: Ecco
Category: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780062219541
ISBN 10: 0062219545

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The French Chef in America: Julia Child's Second Act
Author: Prud'homme, Alex
Publisher: Random House
Category: Biography & Autobiography~Women
Hardcover

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ISBN 13: 9780147530165
ISBN 10: 0147530164

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The French Chef in America: Julia Child's Second Act
Author: Prud'homme, Alex
Publisher: Random House
Category: Biography & Autobiography~Women
Hardcover

ISBN 13: 9780147530165
ISBN 10: 0147530164

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Stock: 14
Great Moments in Chocolate History: With 20 Classic Recipes From Around the World
Author: Shapiro, Howard-Yana
Publisher: National Geographic
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781426214981
ISBN 10: 1426214987

List Price: $19.95 USD
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Stock: 5
Historic Heston
Author: Blumenthal, Heston
Publisher: Bloomsbury USA
Category: Cooking, Food & Wine~History
Hardcover

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ISBN 13: 9781408857571
ISBN 10: 140885757X

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Stock: 18
Historic Heston
Author: Blumenthal, Heston
Publisher: Bloomsbury Publishing
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781408857571
ISBN 10: 140885757X

List Price: $65.00 USD
Our Price: $25.99 (60% OFF) USD

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