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101 Things I Learned in Culinary School
Author: Eguaras, Louis
Publisher: Grand Central Publishing
Category: Business & Economics~Careers
Hardcover

ISBN 13: 9780446550307
ISBN 10: 0446550302

List Price: $16.00 USD
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Stock: 122
America the Edible
Author: Richman, Adam
Publisher: Rodale Books
Category: Cooking, Food & Wine~History
Paperback

ISBN 13: 9781609611811
ISBN 10: 1609611810

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An Edible History of Humanity
Author: Standage, Tom
Publisher: Walker & Company
Category: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780802719911
ISBN 10: 0802719910

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The Art of American Whiskey
Author: Rothbaum, Noah
Publisher: Ten Speed Press
Category: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781607747185
ISBN 10: 1607747189

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The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
Author: Berghoff, Carlyn
Publisher: Andrews McMeel Publishing
Category: Cooking, Food & Wine~Entertaining
Hardcover

ISBN 13: 9780740763625
ISBN 10: 0740763628

List Price: $29.99 USD
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The Best of the Farmer's Wife Cookbook
Author: Cornell, Kari (Edt)
Publisher: Voyageur Press (MN)
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780760340523
ISBN 10: 0760340528

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Stock: 32
Bourbon Empire
Author: Mitenbuler, Reid
Publisher: Viking Books
Category: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780670016839
ISBN 10: 0670016837

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Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us
Author: Carpenter, Murray
Publisher: Plume Books
Category: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780142181805
ISBN 10: 0142181803

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Chasing the White Dog: An Amateur Outlaw's Adventures in Moonshine
Author: Watman, Max
Publisher: Simon & Schuster
Category: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9781416571797
ISBN 10: 1416571795

List Price: $15.00 USD
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Stock: 67
Choice Cuts
Author: Kurlansky, Mark
Publisher: Penguin Books
Category: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780142004937
ISBN 10: 0142004936

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Cuisine and Culture: A History of Food and People
Author: Civitello, Linda
Publisher: Wiley
Category: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780470403716
ISBN 10: 0470403713

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Stock: 37
Grand Forks: A History of American Dining in 128 Reviews
Author: Bourdain, Anthony
Publisher: Ecco
Category: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780062228895
ISBN 10: 0062228897

List Price: $14.99 USD
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Stock: 30
Historic Heston
Author: Blumenthal, Heston
Publisher: Bloomsbury Publishing
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781408857571
ISBN 10: 140885757X

List Price: $65.00 USD
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A History of Food in 100 Recipes
Author: Sitwell, William
Publisher: Little Brown and Company
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780316229975
ISBN 10: 0316229970

List Price: $35.00 USD
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A History of the World in 6 Glasses
Author: Standage, Tom
Publisher: Walker & Company
Category: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780802715524
ISBN 10: 0802715524

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A History of the World in Six Glasses
Author: Standage, Tom
Publisher: Anchor Books
Category: Cooking, Food & Wine~Beverages
Paperback

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ISBN 13: 9780385660877
ISBN 10: 0385660871

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Judgment of Paris
Author: Mondavi, Robert G.
Publisher: Scribner Book Company
Category: Cooking, Food & Wine~Beverages
Paperback

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ISBN 13: 9780743297325
ISBN 10: 0743297326

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Stock: 73
Kitchen Con: Writing on the Restaurant Racket
Author: White, Trevor
Publisher: Arcade Publishing
Category: Cooking, Food & Wine~History
Softcover

ISBN 13: 9781559708678
ISBN 10: 1559708670

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The Language of Food: A Linguist Reads The Menu
Author: Jurafsky, Dan
Publisher: W. W. Norton & Company
Category: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9780393240832
ISBN 10: 0393240835

List Price: $26.95 USD
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Pepper
Author: Shaffer, Marjorie
Publisher: St. Martin's Press
Category: Cooking, Food & Wine~History
Paperback

ISBN 13: 9781250048660
ISBN 10: 1250048664

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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Author: Barr, Luke
Publisher: Clarkson Potter
Category: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780307718341
ISBN 10: 0307718344

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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Author: Ruhlman, Michael
Publisher: Penguin Books
Category: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780143112075
ISBN 10: 0143112074

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Recipes from the White Hart Inn
Author: Verrall, William
Publisher: Penguin Books
Category: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780241956403
ISBN 10: 0241956404

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Stock: 84
Sweet Tooth: The Bittersweet History of Candy
Author: Hopkins, Kate
Publisher: St. Martin's Press
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780312668105
ISBN 10: 0312668104

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Taste of War: WW 2 and the Battle for Food
Author: Collingham, Lizzie
Publisher: Penguin Books
Category: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780143123019
ISBN 10: 0143123017

List Price: $22.00 USD
Our Price: $6.99 (68% OFF) USD

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