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Stock: 25
99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
Author: Hopkins, kate
Publisher: St. Martin's Griffin
Category: Cooking, Food & Wine~Beverages
Softcover

ISBN 13: 9780312638320
ISBN 10: 0312638329

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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Author: McNamee, Thomas
Publisher: Penguin Books
Category: Biography & Autobiography~Women
Softcover

ISBN 13: 9780143113089
ISBN 10: 0143113089

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Stock: 31
America the Edible
Author: Richman, Adam
Publisher: Rodale Books
Category: Cooking, Food & Wine~History
Paperback

ISBN 13: 9781609611811
ISBN 10: 1609611810

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Stock: 2
Appetite City
Author: Grimes, William
Publisher: North Point Press
Category: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780374532499
ISBN 10: 0374532494

List Price: $18.00 USD
Our Price: $7.49 (58% OFF) USD

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Stock: 6
Appetite City: A Culinary History of New York
Author: Grimes, William
Publisher: North Point Press
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780865476929
ISBN 10: 0865476926

List Price: $30.00 USD
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Stock: 34
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Author: Schwartz, Arthur
Publisher: Stewart, Tabori & Chang
Category: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781584796770
ISBN 10: 1584796774

List Price: $27.50 USD
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Stock: 21
Chanterelle: The Story and Recipes of a Restaurant Classic
Author: Friedman, Andrew
Publisher: Taunton Press
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781561589616
ISBN 10: 1561589616

List Price: $50.00 USD
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Chasing the White Dog: An Amateur Outlaw's Adventures in Moonshine
Author: Watman, Max
Publisher: Simon & Schuster
Category: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9781416571797
ISBN 10: 1416571795

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Stock: 64
Choice Cuts
Author: Kurlansky, Mark
Publisher: Penguin Books
Category: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780142004937
ISBN 10: 0142004936

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Stock: 4
Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations
Author: Fraser, Evan D.G.
Publisher: Free Press
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781439101896
ISBN 10: 1439101892

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Stock: 1
Finding Betty Crocker: The Secret Life of America's First Lady of Food
Author: Marks, Susan
Publisher: Simon & Schuster
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780743265010
ISBN 10: 0743265017

List Price: $23.00 USD
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The Food of a Younger Land
Author: Kurlansky, Mark
Publisher: Riverhead Books
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781594488658
ISBN 10: 1594488657

List Price: $27.95 USD
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The Gourmet Atlas
Author: Ward, Susie
Publisher: MacMillan Publishing Company
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780028619880
ISBN 10: 0028619889

List Price: $39.95 USD
Our Price: $14.99 (62% OFF) USD

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Stock: 10
Grand Forks: A History of American Dining in 128 Reviews
Author: Bourdain, Anthony
Publisher: Ecco
Category: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780062228895
ISBN 10: 0062228897

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Stock: 3
A History of the World in 6 Glasses
Author: Standage, Tom
Publisher: Walker & Company
Category: Cooking, Food & Wine~Beverages
Softcover

ISBN 13: 9780802715524
ISBN 10: 0802715524

List Price: $15.95 USD
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Stock: 3
I'm Just Here for the Food
Author: Brown, Alton
Publisher: Stewart, Tabori & Chang
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781584790839
ISBN 10: 1584790830

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The Inn at Little Washington Cookbook
Author: O'Connell, Patrick
Publisher: Random House
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780679447368
ISBN 10: 0679447369

List Price: $50.00 USD
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Stock: 25
Judgment of Paris
Author: Mondavi, Robert G.
Publisher: Scribner Book Company
Category: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780743297325
ISBN 10: 0743297326

List Price: $15.00 USD
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Stock: 109
Kitchen Con: Writing on the Restaurant Racket
Author: White, Trevor
Publisher: Arcade Publishing
Category: Cooking, Food & Wine~History
Softcover

ISBN 13: 9781559708678
ISBN 10: 1559708670

List Price: $13.99 USD
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Stock: 17
The Lost Arts of Hearth and Home
Author: Albala, Ken
Publisher: Perigee Trade
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780399537776
ISBN 10: 0399537775

List Price: $23.00 USD
Our Price: $4.99 (78% OFF) USD

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Stock: 1
Moonshine!
Author: Rowley, Matthew B.
Publisher: Lark Books
Category: Cooking, Food & Wine~Beverages
Softcover

ISBN 13: 9781579906481
ISBN 10: 1579906486

List Price: $14.95 USD
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Stock: 10
Near a Thousand Tables
Author: Fernandez-Armesto, Felipe
Publisher: Free Press
Category: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780743227407
ISBN 10: 0743227409

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Stock: 5
The New American Cheese
Author: Werlin, Laura
Publisher: Stewart, Tabori & Chang
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781556709906
ISBN 10: 1556709900

List Price: $35.00 USD
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The New American Cheese
Author: Werlin, Laura
Publisher: Stewart, Tabori & Chang
Category: Cooking, Food & Wine~History
Hardcover

Scratch & Dent Copy


ISBN 13: 9781556709906
ISBN 10: 1556709900

List Price: $35.00 USD
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Pickled, Potted, & Canned: How the Art and Science of Food Preserving Changed the World
Author: Shephard, Sue
Publisher: Simon & Schuster
Category: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780743255530
ISBN 10: 0743255534

List Price: $15.00 USD
Our Price: $4.99 (67% OFF) USD

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