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101 Things I Learned in Culinary School
Author: Eguaras, Louis
Publisher: Grand Central Publishing
Category: Business & Economics~Careers
Hardcover

ISBN 13: 9780446550307
ISBN 10: 0446550302

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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Author: McNamee, Thomas
Publisher: Penguin Books
Category: Biography & Autobiography~Women
Paperback

ISBN 13: 9780143113089
ISBN 10: 0143113089

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America the Edible
Author: Richman, Adam
Publisher: Rodale Books
Category: Cooking, Food & Wine~History
Paperback

ISBN 13: 9781609611811
ISBN 10: 1609611810

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An Edible History of Humanity
Author: Standage, Tom
Publisher: Walker & Company
Category: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780802719911
ISBN 10: 0802719910

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The Art of American Whiskey
Author: Rothbaum, Noah
Publisher: Ten Speed Press
Category: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781607747185
ISBN 10: 1607747189

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Bourbon: A History of the American Spirit
Author: Huckelbridge, Dane
Publisher: HarperCollins Publishers
Category: Cooking, Food & Wine~Beverages
Hardcover

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ISBN 13: 9780062241399
ISBN 10: 0062241397

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Bourbon: A History of the American Spirit
Author: Huckelbridge, Dane
Publisher: HarperCollins Publishers
Category: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780062241399
ISBN 10: 0062241397

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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
Author: Sethi, Simran
Publisher: HarperOne
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780061581076
ISBN 10: 0061581070

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Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us
Author: Carpenter, Murray
Publisher: Plume Books
Category: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780142181805
ISBN 10: 0142181803

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Chanterelle: The Story and Recipes of a Restaurant Classic
Author: Friedman, Andrew
Publisher: Taunton Press
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781561589616
ISBN 10: 1561589616

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Stock: 71
Choice Cuts
Author: Kurlansky, Mark
Publisher: Penguin Books
Category: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780142004937
ISBN 10: 0142004936

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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuuisine
Author: Porterfield, James D.
Publisher: St. Martin's Press
Category: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780312187118
ISBN 10: 0312187114

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Edible French
Author: Dusoulier, Clotilde
Publisher: Perigee Trade
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780399169847
ISBN 10: 0399169849

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Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
Author: Kimball, Chris
Publisher: Hyperion Books
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781401323226
ISBN 10: 1401323227

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The Gourmet Atlas
Author: Ward, Susie
Publisher: MacMillan Publishing Company
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780028619880
ISBN 10: 0028619889

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Grand Forks: A History of American Dining in 128 Reviews
Author: Bourdain, Anthony
Publisher: Ecco
Category: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780062228895
ISBN 10: 0062228897

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Historic Heston
Author: Blumenthal, Heston
Publisher: Bloomsbury Publishing
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781408857571
ISBN 10: 140885757X

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Historic Heston
Author: Blumenthal, Heston
Publisher: Bloomsbury USA
Category: Cooking, Food & Wine~History
Hardcover

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ISBN 13: 9781408857571
ISBN 10: 140885757X

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A History of Food in 100 Recipes
Author: Sitwell, William
Publisher: Little Brown and Company
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780316229975
ISBN 10: 0316229970

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Stock: 43
A History of the World in 6 Glasses
Author: Standage, Tom
Publisher: Walker & Company
Category: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780802715524
ISBN 10: 0802715524

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The Inn at Little Washington Cookbook
Author: O'Connell, Patrick
Publisher: Random House
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780679447368
ISBN 10: 0679447369

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Stock: 92
Judgment of Paris
Author: Mondavi, Robert G.
Publisher: Scribner Book Company
Category: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780743297325
ISBN 10: 0743297326

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Stock: 31
Kitchen Con: Writing on the Restaurant Racket
Author: White, Trevor
Publisher: Arcade Publishing
Category: Cooking, Food & Wine~History
Softcover

ISBN 13: 9781559708678
ISBN 10: 1559708670

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The Language of Food: A Linguist Reads the Menu
Author: Jurafsky, Dan
Publisher: W. W. Norton & Company
Category: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780393240832
ISBN 10: 0393240835

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The Last Days of Haute Cuisine
Author: Kuh, Patric
Publisher: Penguin Books
Category: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780142000311
ISBN 10: 0142000310

List Price: $14.00 USD
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