History

Search within these results...


Page 1 of 2 - 34 results
Sort By

Cover
Add to Cart

Stock: 2
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Author: McNamee, Thomas
Publisher: Penguin Books
Category: Biography & Autobiography~Women
Softcover

ISBN 13: 9780143113089
ISBN 10: 0143113089

List Price: $15.00 USD
Our Price: $4.99 (67% OFF) USD

Cover
Add to Cart

Stock: 114
America the Edible
Author: Richman, Adam
Publisher: Rodale Books
Category: Cooking, Food & Wine~History
Paperback

ISBN 13: 9781609611811
ISBN 10: 1609611810

List Price: $15.99 USD
Our Price: $4.99 (69% OFF) USD

Cover
Add to Cart

Stock: 10
An Edible History of Humanity
Author: Standage, Tom
Publisher: Walker & Company
Category: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780802719911
ISBN 10: 0802719910

List Price: $16.00 USD
Our Price: $4.99 (69% OFF) USD

Cover
Add to Cart

Stock: 7
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Author: Schwartz, Arthur
Publisher: Stewart, Tabori & Chang
Category: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781584796770
ISBN 10: 1584796774

List Price: $29.95 USD
Our Price: $9.99 (67% OFF) USD

Cover
Add to Cart

Stock: 3
Au Revoir to All That: Food, Wine, and the End of France
Author: Steinberger, Michael
Publisher: Bloomsbury USA
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781596913530
ISBN 10: 1596913533

List Price: $25.00 USD
Our Price: $5.99 (76% OFF) USD

Cover
Add to Cart

Stock: 4
The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
Author: Berghoff, Carlyn
Publisher: Andrews McMeel Publishing
Category: Cooking, Food & Wine~Entertaining
Hardcover

Scratch & Dent Copy


ISBN 13: 9780740763625
ISBN 10: 0740763628

List Price: $29.95 USD
Our Price: $5.49 (82% OFF) USD

Cover
Add to Cart

Stock: 43
The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
Author: Berghoff, Carlyn
Publisher: Andrews McMeel Publishing
Category: Cooking, Food & Wine~Entertaining
Hardcover

ISBN 13: 9780740763625
ISBN 10: 0740763628

List Price: $29.99 USD
Our Price: $8.99 (70% OFF) USD

Cover
Add to Cart

Stock: 1
Chanterelle: The Story and Recipes of a Restaurant Classic
Author: Friedman, Andrew
Publisher: Taunton Press
Category: Cooking, Food & Wine~History
Hardcover

Scratch & Dent Copy


ISBN 13: 9781561589616
ISBN 10: 1561589616

List Price: $50.00 USD
Our Price: $14.99 (70% OFF) USD

Cover
Add to Cart

Stock: 2
Chasing the White Dog: An Amateur Outlaw's Adventures in Moonshine
Author: Watman, Max
Publisher: Simon & Schuster
Category: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9781416571797
ISBN 10: 1416571795

List Price: $15.00 USD
Our Price: $4.99 (67% OFF) USD

Cover
Add to Cart

Stock: 14
Choice Cuts
Author: Kurlansky, Mark
Publisher: Penguin Books
Category: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780142004937
ISBN 10: 0142004936

List Price: $16.00 USD
Our Price: $4.99 (69% OFF) USD

Cover
Add to Cart

Stock: 1
Cuisine and Culture: A History of Food and People
Author: Civitello, Linda
Publisher: Wiley
Category: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780470403716
ISBN 10: 0470403713

List Price: $40.00 USD
Our Price: $7.99 (80% OFF) USD

Cover
Add to Cart

Stock: 26
Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuuisine
Author: Porterfield, James D.
Publisher: St. Martin's Press
Category: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780312187118
ISBN 10: 0312187114

List Price: $22.99 USD
Our Price: $5.99 (74% OFF) USD

Cover
Add to Cart

Stock: 2
The Frugal Housewife (American Antiquarian Cookbook Collection)
Author: Child, Lydia Maria
Publisher: Andrews McMeel Publishing
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781449431709
ISBN 10: 1449431704

List Price: $22.99 USD
Our Price: $5.99 (74% OFF) USD

Cover
Add to Cart

Stock: 6
Grand Forks: A History of American Dining in 128 Reviews
Author: Bourdain, Anthony
Publisher: Ecco
Category: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780062228895
ISBN 10: 0062228897

List Price: $14.99 USD
Our Price: $5.99 (60% OFF) USD

Cover
Add to Cart

Stock: 326
A History of the World in 6 Glasses
Author: Standage, Tom
Publisher: Walker & Company
Category: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780802715524
ISBN 10: 0802715524

List Price: $15.95 USD
Our Price: $6.99 (56% OFF) USD

Cover
Add to Cart

Stock: 2
The Inn at Little Washington Cookbook
Author: O'Connell, Patrick
Publisher: Random House
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780679447368
ISBN 10: 0679447369

List Price: $50.00 USD
Our Price: $24.99 (50% OFF) USD

Cover
Add to Cart

Stock: 16
Judgment of Paris
Author: Mondavi, Robert G.
Publisher: Scribner Book Company
Category: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780743297325
ISBN 10: 0743297326

List Price: $17.00 USD
Our Price: $4.99 (71% OFF) USD

Cover
Add to Cart

Stock: 106
Kitchen Con: Writing on the Restaurant Racket
Author: White, Trevor
Publisher: Arcade Publishing
Category: Cooking, Food & Wine~History
Softcover

ISBN 13: 9781559708678
ISBN 10: 1559708670

List Price: $13.99 USD
Our Price: $1.99 (86% OFF) USD

Cover
Add to Cart

Stock: 74
The Lost Arts of Hearth and Home
Author: Albala, Ken
Publisher: Perigee Trade
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780399537776
ISBN 10: 0399537775

List Price: $23.00 USD
Our Price: $4.99 (78% OFF) USD

Cover
Add to Cart

Stock: 1
Moonshine!
Author: Rowley, Matthew B.
Publisher: Lark Books
Category: Cooking, Food & Wine~Beverages
Softcover

ISBN 13: 9781579906481
ISBN 10: 1579906486

List Price: $14.95 USD
Our Price: $5.99 (60% OFF) USD

Cover
Add to Cart

Stock: 1
The New American Cheese
Author: Werlin, Laura
Publisher: Stewart, Tabori & Chang
Category: Cooking, Food & Wine~History
Hardcover

Scratch & Dent Copy


ISBN 13: 9781556709906
ISBN 10: 1556709900

List Price: $35.00 USD
Our Price: $8.99 (74% OFF) USD

Cover
Add to Cart

Stock: 6
Pickled, Potted, & Canned: How the Art and Science of Food Preserving Changed the World
Author: Shephard, Sue
Publisher: Simon & Schuster
Category: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780743255530
ISBN 10: 0743255534

List Price: $15.00 USD
Our Price: $4.99 (67% OFF) USD

Cover
Add to Cart

Stock: 6
Recipes from the White Hart Inn
Author: Verrall, William
Publisher: Penguin Books
Category: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780241956403
ISBN 10: 0241956404

List Price: $12.00 USD
Our Price: $4.99 (58% OFF) USD

Cover
Add to Cart

Stock: 2
Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (The American Antiquarian Cookbook Collection)
Author: Greenspan, Dorie
Publisher: Andrews McMeel Publishing
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781449427474
ISBN 10: 1449427472

List Price: $19.99 USD
Our Price: $6.99 (65% OFF) USD

Cover
Add to Cart

Stock: 40
The Sex Life of Food
Author: Crumpacker, Bunny
Publisher: Thomas Dunne Books
Category: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780312363765
ISBN 10: 0312363761

List Price: $14.95 USD
Our Price: $3.99 (73% OFF) USD

Search within these results...


Page 1 of 2 - 34 results
Sort By