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99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
Author: Hopkins, kate
Publisher: St. Martin's Griffin
Category: Cooking, Food & Wine~Beverages
Softcover

ISBN 13: 9780312638320
ISBN 10: 0312638329

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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Author: McNamee, Thomas
Publisher: Penguin Books
Category: Biography & Autobiography~Women
Softcover

ISBN 13: 9780143113089
ISBN 10: 0143113089

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America Eats!: On the Road with the WPA
Author: Willard, Pat
Publisher: Bloomsbury USA
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781596913622
ISBN 10: 1596913622

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Stock: 116
America the Edible
Author: Richman, Adam
Publisher: Rodale Books
Category: Cooking, Food & Wine~History
Paperback

ISBN 13: 9781609611811
ISBN 10: 1609611810

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Appetite City
Author: Grimes, William
Publisher: North Point Press
Category: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780374532499
ISBN 10: 0374532494

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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Author: Schwartz, Arthur
Publisher: Stewart, Tabori & Chang
Category: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781584796770
ISBN 10: 1584796774

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Au Revoir to All That: Food, Wine, and the End of France
Author: Steinberger, Michael
Publisher: Bloomsbury USA
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781596913530
ISBN 10: 1596913533

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The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
Author: Berghoff, Carlyn
Publisher: Andrews McMeel Publishing
Category: Cooking, Food & Wine~Entertaining
Hardcover

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ISBN 13: 9780740763625
ISBN 10: 0740763628

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The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
Author: Berghoff, Carlyn
Publisher: Andrews McMeel Publishing
Category: Cooking, Food & Wine~Entertaining
Hardcover

ISBN 13: 9780740763625
ISBN 10: 0740763628

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Champagne
Author: Kladstrup, Don
Publisher: HarperPerennial
Category: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780060737931
ISBN 10: 006073793X

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Chanterelle: The Story and Recipes of a Restaurant Classic
Author: Friedman, Andrew
Publisher: Taunton Press
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781561589616
ISBN 10: 1561589616

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The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table
Author: Thorpe, Liz
Publisher: Ecco
Category: Business & Economics~Industries
Paperback

ISBN 13: 9780061451164
ISBN 10: 0061451169

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Choice Cuts
Author: Kurlansky, Mark
Publisher: Penguin Books
Category: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780142004937
ISBN 10: 0142004936

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Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia
Author: Aller, Joan E.
Publisher: Andrews McMeel Publishing
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780740779589
ISBN 10: 0740779583

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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuuisine
Author: Porterfield, James D.
Publisher: St. Martin's Press
Category: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780312187118
ISBN 10: 0312187114

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Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations
Author: Fraser, Evan D.G.
Publisher: Free Press
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781439101896
ISBN 10: 1439101892

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The Frugal Housewife (American Antiquarian Cookbook Collection)
Author: Child, Lydia Maria
Publisher: Andrews McMeel Publishing
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781449431709
ISBN 10: 1449431704

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Grand Forks: A History of American Dining in 128 Reviews
Author: Bourdain, Anthony
Publisher: Ecco
Category: Cooking, Food & Wine~History
Paperback

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ISBN 13: 9780062228895
ISBN 10: 0062228897

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Grand Forks: A History of American Dining in 128 Reviews
Author: Bourdain, Anthony
Publisher: Ecco
Category: Cooking, Food & Wine~History
Paperback

ISBN 13: 9780062228895
ISBN 10: 0062228897

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Stock: 315
A History of the World in 6 Glasses
Author: Standage, Tom
Publisher: Walker & Company
Category: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9780802715524
ISBN 10: 0802715524

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The Inn at Little Washington Cookbook
Author: O'Connell, Patrick
Publisher: Random House
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780679447368
ISBN 10: 0679447369

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Stock: 108
Kitchen Con: Writing on the Restaurant Racket
Author: White, Trevor
Publisher: Arcade Publishing
Category: Cooking, Food & Wine~History
Softcover

ISBN 13: 9781559708678
ISBN 10: 1559708670

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Stock: 63
The Lost Arts of Hearth and Home
Author: Albala, Ken
Publisher: Perigee Trade
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780399537776
ISBN 10: 0399537775

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Near a Thousand Tables
Author: Fernandez-Armesto, Felipe
Publisher: Free Press
Category: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780743227407
ISBN 10: 0743227409

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The New American Cheese
Author: Werlin, Laura
Publisher: Stewart, Tabori & Chang
Category: Cooking, Food & Wine~History
Hardcover

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ISBN 13: 9781556709906
ISBN 10: 1556709900

List Price: $35.00 USD
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