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Waltuck, David

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Chanterelle: The Story and Recipes of a Restaurant Classic
Author: Friedman, Andrew
Publisher: Taunton Press
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781561589616
ISBN 10: 1561589616

List Price: $50.00 USD
Our Price: $19.99 (60% OFF) USD

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Staff Meals from Chanterelle
Author: Phillips, Melicia
Publisher: Workman Publishing Company
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780761116981
ISBN 10: 0761116982

List Price: $29.95 USD
Our Price: $8.99 (70% OFF) USD

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