Cooking, Food & Wine

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The Complete Asian Cookbook
Author: Soloman, Charmaine
Publisher: hardie grant books
Category: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9781743791967
ISBN 10: 1743791968

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The Complete Asian Cookbook
Author: Harris, Nina
Publisher: hardie grant books
Category: Cooking, Food & Wine~Regional & Ethnic - African American
Hardcover

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ISBN 13: 9781743791967
ISBN 10: 1743791968

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Cooking Slow
Author: Benson, Alan (Pht)
Publisher: Chronicle Books
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781452104690
ISBN 10: 1452104697

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Cookwise: The Secrets of Cooking Revealed
Author: Corriher, Shirley O.
Publisher: William Morrow Cookbooks
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780688102296
ISBN 10: 0688102298

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The Dahlia Bakery Cookbook
Author: Douglas, Tom
Publisher: Harper Collins
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780062183743
ISBN 10: 0062183745

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Desserts by the Yard
Author: Yard, Sherry
Publisher: Houghton Mifflin Company
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780618515226
ISBN 10: 0618515224

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Dominique Ansel: The Secret Recipes
Author: Ansel, Dominique
Publisher: Simon and Schuster
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781476764191
ISBN 10: 1476764190

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Eat Clean
Author: Huang, Ching-He
Publisher: Thorsons Publishers
Category: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9780007426294
ISBN 10: 0007426291

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Eat with Your Hands
Author: Pelaccio, Zak
Publisher: Harper Collins
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780061554209
ISBN 10: 0061554200

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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
Author: Kalustyan's
Publisher: Ecco
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780062375230
ISBN 10: 0062375237

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The Essence of French Cooking
Author: Linder, Lisa (Pht)
Publisher: Quadrille Publishing
Category: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9781849496629
ISBN 10: 1849496625

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Everyone Is Italian on Sunday
Author: Ray, Rachael
Publisher: Atria Books
Category: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9781476766072
ISBN 10: 147676607X

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Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
Author: Somerville, Annie
Publisher: Bantam Books
Category: Cooking, Food & Wine~Vegetarian - General
Hardcover

ISBN 13: 9780553091397
ISBN 10: 0553091395

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The Flavour Principle
Author: Crosariol, Beppi
Publisher: Harper Collins
Category: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781443413435
ISBN 10: 1443413437

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Florentine: The True Cuisine of Florence
Author: Davies, Emiko
Publisher: hardie grant books
Category: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9781743790038
ISBN 10: 1743790031

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Stock: 91
The Food Matters Cookbook
Author: Bittman, Mark
Publisher: Simon and Schuster
Category: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781439120231
ISBN 10: 1439120234

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The Food of Vietnam
Author: Nguyen, Luke
Publisher: hardie grant books
Category: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9781742706207
ISBN 10: 1742706207

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The Gefilte Manifesto: New Recipes for Old World Jewish Foods
Author: Alpern, Liz
Publisher: Flatiron Books
Category: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9781250071385
ISBN 10: 1250071380

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The Good Housekeeping Cookbook: The Bridal Edition
Author: Ellis, Rosemary (Edt)
Publisher: Hearst Books
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781588169044
ISBN 10: 1588169049

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The Good Housekeeping Test Kitchen Cookbook
Author: Good Housekeeping Editors
Publisher: Hearst Books
Category: Cooking, Food & Wine~Courses & Dishes
Ringbound

ISBN 13: 9781588169051
ISBN 10: 1588169057

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The Great Meat Cookbook
Author: Aidells, Bruce
Publisher: Houghton Mifflin Company
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

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ISBN 13: 9780547241418
ISBN 10: 0547241410

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Harold Dieterle's Kitchen Notebook
Author: Dieterle, Harold
Publisher: Grand Central Publishing
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781455528639
ISBN 10: 1455528633

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The Heirloom Tomato
Author: Goldman, Amy
Publisher: Bloomsbury Publishing
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781596912915
ISBN 10: 159691291X

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Historic Heston
Author: Blumenthal, Heston
Publisher: Bloomsbury USA
Category: Cooking, Food & Wine~History
Hardcover

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ISBN 13: 9781408857571
ISBN 10: 140885757X

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How to Cook Everything Fast
Author: Bittman, Mark
Publisher: Houghton Mifflin Company
Category: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470936306
ISBN 10: 0470936304

List Price: $35.00 USD
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