Cooking, Food & Wine

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Ad Hoc at Home
Author: Keller, Thomas
Publisher: Artisan
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781579653774
ISBN 10: 1579653774

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Ad Hoc at Home
Author: Keller, Thomas
Publisher: Artisan
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579653774
ISBN 10: 1579653774

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The Advanced Professional Pastry Chef
Author: Friberg, Amy Kemp
Publisher: Wiley
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780471359265
ISBN 10: 0471359262

List Price: $70.00 USD
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The Art of Charcuterie
Author: Kowalski, John
Publisher: Wiley
Category: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780470197417
ISBN 10: 0470197412

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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Author: Notter, Ewald
Publisher: Wiley
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470398845
ISBN 10: 0470398841

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The Art of the Confectioner: Sugarwork and Pastillage
Author: Brooks, Joe (Pht)
Publisher: Wiley
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470398920
ISBN 10: 0470398922

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Baking and Pastry: Mastering the Art and Craft
Author: Culinary Institute of America
Publisher: Wiley
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470055915
ISBN 10: 047005591X

List Price: $75.00 USD
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Beverage Basics
Author: Small, Robert W.
Publisher: Wiley
Category: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780470138830
ISBN 10: 0470138831

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Bordeaux and Its Wines (Seventeenth Edition)
Author: Cocks, Charles
Publisher: Wiley
Category: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780764583360
ISBN 10: 0764583360

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Bouchon
Author: Cerciello, Jeffrey
Publisher: Artisan
Category: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9781579652395
ISBN 10: 1579652395

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Stock: 22
Bouchon Bakery
Author: Keller, Thomas
Publisher: Artisan
Category: Cooking, Food & Wine~Baking
Hardcover

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ISBN 13: 9781579654351
ISBN 10: 1579654355

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Classical Cooking the Modern Way: Recipes (3rd Edition)
Author: Dawson-Holt, Hannelore
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471286707
ISBN 10: 0471286702

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Dabbous: The Cookbook
Author: Dabbous, Ollie
Publisher: Bloomsbury Publishing
Category: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781408843932
ISBN 10: 1408843935

List Price: $90.00 USD
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Eleven Madison Park: The Cookbook
Author: Guidara, Will
Publisher: Little, Brown
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780316098519
ISBN 10: 0316098515

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Exploring Wine: Completely Revised 3rd Edition
Author: Kolpan, Steven
Publisher: Wiley
Category: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780471770633
ISBN 10: 0471770639

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The Fat Duck Cookbook
Author: Blumenthal, Heston
Publisher: Bloomsbury Publishing
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781608190201
ISBN 10: 160819020X

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Stock: 30
The French Laundry Cookbook
Author: Keller, Thomas
Publisher: Artisan
Category: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9781579651268
ISBN 10: 1579651267

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Garde Manger: The Art and Craft fo the Cold Kitchen (Fourth Edition)
Author: The Culinary Institute of America
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470587805
ISBN 10: 0470587806

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Stock: 22
Garde Manger: The Art and Craft of the Cold Kitchen (4th Edition)
Author: Culinary Institute of America Staff
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780470587805
ISBN 10: 0470587806

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The Gramercy Tavern Cookbook
Author: Anthony, Michael
Publisher: Clarkson Potter
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780307888334
ISBN 10: 0307888339

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Heirloom Harvest - Modern Daguerreotypes of Historic Garden Treasures
Author: Goldman, Amy
Publisher: Bloomsbury USA
Category: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781620407776
ISBN 10: 1620407779

List Price: $85.00 USD
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Stock: 52
Historic Heston
Author: Blumenthal, Heston
Publisher: Bloomsbury Publishing
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781408857571
ISBN 10: 140885757X

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Historic Heston
Author: Blumenthal, Heston
Publisher: Bloomsbury USA
Category: Cooking, Food & Wine~History
Hardcover

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ISBN 13: 9781408857571
ISBN 10: 140885757X

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I Love New York Ingredients and Recipes
Author: Guidara, Will
Publisher: Ten Speed Press
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781607744405
ISBN 10: 1607744406

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Stock: 23
The Inn at Little Washington Cookbook
Author: O'Connell, Patrick
Publisher: Random House
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780679447368
ISBN 10: 0679447369

List Price: $50.00 USD
Our Price: $24.99 (50% OFF) USD

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