Cooking, Food & Wine

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Ad Hoc at Home
Author: Keller, Thomas
Publisher: Artisan
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579653774
ISBN 10: 1579653774

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The Advanced Professional Pastry Chef
Author: Friberg, Amy Kemp
Publisher: Wiley
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780471359265
ISBN 10: 0471359262

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The Advanced Professional Pastry Chef
Author: Friberg, Amy Kemp
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780471359265
ISBN 10: 0471359262

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An Event to Remember: Designing Spectacular Special Occasions
Author: Sibal, Jerry
Publisher: Stewart, Tabori & Chang
Category: Cooking, Food & Wine~Entertaining
Hardcover

ISBN 13: 9781584797906
ISBN 10: 1584797908

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The Art of Charcuterie
Author: Kowalski, John
Publisher: Wiley
Category: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780470197417
ISBN 10: 0470197412

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The Art of Charcuterie
Author: Kowalski, John
Publisher: Wiley
Category: Cooking, Food & Wine~Methods
Hardcover

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ISBN 13: 9780470197417
ISBN 10: 0470197412

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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Author: Notter, Ewald
Publisher: Wiley
Category: Cooking, Food & Wine~Baking
Hardcover

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ISBN 13: 9780470398845
ISBN 10: 0470398841

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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Author: Notter, Ewald
Publisher: Wiley
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470398845
ISBN 10: 0470398841

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The Art of the Confectioner: Sugarwark and Pastillage
Author: Notter, Ewald
Publisher: Wiley
Category: Cooking, Food & Wine~Baking
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ISBN 13: 9780470398920
ISBN 10: 0470398922

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The Art of the Confectioner: Sugarwork and Pastillage
Author: Brooks, Joe (Pht)
Publisher: Wiley
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470398920
ISBN 10: 0470398922

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Baking and Pastry: Mastering the Art and Craft
Author: Culinary Institute of America
Publisher: Wiley
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470055915
ISBN 10: 047005591X

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Baking and Pastry: Mastering the Art and Craft
Author: Culinary Institute of America
Publisher: Wiley
Category: Cooking, Food & Wine~Baking
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ISBN 13: 9780470055915
ISBN 10: 047005591X

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Bouchon Bakery
Author: Keller, Thomas
Publisher: Artisan
Category: Cooking, Food & Wine~Baking
Hardcover

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ISBN 13: 9781579654351
ISBN 10: 1579654355

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Classical Cooking the Modern Way: Recipes (3rd Edition)
Author: Dawson-Holt, Hannelore
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471286707
ISBN 10: 0471286702

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The French Laundry Cookbook
Author: Keller, Thomas
Publisher: Artisan
Category: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9781579651268
ISBN 10: 1579651267

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The Fundamental Techniques of Classic Italian Cuisine
Author: Casella, Cesare
Publisher: Stewart, Tabori & Chang
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781584799900
ISBN 10: 1584799900

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Garde Manger: The Art and Craft fo the Cold Kitchen (Fourth Edition)
Author: The Culinary Institute of America
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470587805
ISBN 10: 0470587806

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Garde Manger: The Art and Craft of the Cold Kitchen (4th Edition)
Author: Culinary Institute of America Staff
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780470587805
ISBN 10: 0470587806

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Grands Crus Classes
Author: Brissaud, Sophie
Publisher: Stewart, Tabori & Chang
Category: Cooking, Food & Wine~Beverages
Hardcover

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ISBN 13: 9781584798774
ISBN 10: 1584798777

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Grands Crus ClassíƒÂ©s
Author: Brissaud, Sophie
Publisher: Stewart, Tabori & Chang
Category: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781584798774
ISBN 10: 1584798777

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The Inn at Little Washington Cookbook
Author: O'Connell, Patrick
Publisher: Random House
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780679447368
ISBN 10: 0679447369

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The Modern Cafe
Author: Migoya, Francisco J.
Publisher: Wiley
Category: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470371343
ISBN 10: 047037134X

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Parker's Wine Buyer's Guide (7th Edition)
Author: Parker Jr., Robert M.
Publisher: Simon & Schuster
Category: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780743271981
ISBN 10: 074327198X

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Pierre Gagnaire: Reinventing French Cuisine
Author: Abert, Jean-Francois
Publisher: Stewart, Tabori & Chang
Category: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9781584796572
ISBN 10: 158479657X

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Professional Beverage Management
Author: Lipinski, Bob/Lipinski, Kathleen A.
Publisher: Wiley
Category: Business & Economics~Commodities
Hardcover

ISBN 13: 9780471287377
ISBN 10: 0471287377

List Price: $97.00 USD
Our Price: $39.99 (59% OFF) USD

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