Cooking, Food & Wine

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Around My French Table
Author: Greenspan, Dorie
Publisher: Houghton Mifflin Company
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780618875535
ISBN 10: 0618875530

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Atelier Crenn: Metamorphosis of Taste
Author: Crenn, Dominique
Publisher: Houghton Mifflin Company
Category: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780544444676
ISBN 10: 0544444671

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The Baking Bible
Author: Beranbaum, Rose Levy
Publisher: Houghton Mifflin Company
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781118338612
ISBN 10: 1118338618

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Baking with Julia: Savor the Joys of Baking with America's Best Bakers
Author: Child, Julia
Publisher: William Morrow Cookbooks
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780688146573
ISBN 10: 0688146570

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Beer Sommelier
Author: Fontana, Pietro
Publisher: White Star
Category: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9788854409019
ISBN 10: 8854409014

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Benares: Michelin Starred Cooking
Author: Kochhar, Atul
Publisher: Absolute Press
Category: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9781472900265
ISBN 10: 147290026X

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Bocca Cookbook
Author: Kenedy, Jacob
Publisher: Bloomsbury Publishing
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781608194889
ISBN 10: 1608194884

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Bordeaux and Its Wines (Seventeenth Edition)
Author: Cocks, Charles
Publisher: Wiley
Category: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780764583360
ISBN 10: 0764583360

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Chanterelle: The Story and Recipes of a Restaurant Classic
Author: Friedman, Andrew
Publisher: Taunton Press
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781561589616
ISBN 10: 1561589616

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Christie's World Encyclopedia of Champagne and Sparkling Wine (Revised & Expanded)
Author: Avellan, Essi
Publisher: Sterling Publishing
Category: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781402772245
ISBN 10: 1402772246

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Ciao Italia Family Classics
Author: Esposito, Mary Ann
Publisher: St. Martin's Press
Category: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780312571214
ISBN 10: 0312571216

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The Complete Nose to Tail
Author: Henderson, Fergus
Publisher: Harper Collins
Category: Cooking, Food & Wine~Regional & Ethnic - International
Hardcover

ISBN 13: 9780062282613
ISBN 10: 0062282611

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Dabbous: The Cookbook
Author: Dabbous, Ollie
Publisher: Bloomsbury Publishing
Category: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9781408843932
ISBN 10: 1408843935

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Dabbous: The Cookbook
Author: Dabbous, Ollie
Publisher: Bloomsbury Publishing
Category: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781408843932
ISBN 10: 1408843935

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Eating with the Chefs
Author: Jorgensen, Per-Anders
Publisher: Phaidon Press
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780714865812
ISBN 10: 0714865818

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Egg
Author: Ruhlman, Michael
Publisher: Little, Brown
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780316254069
ISBN 10: 0316254061

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The Essential New York Times Cookbook: Classic Recipes for a New Century
Author: Hesser, Amanda
Publisher: W. W. Norton & Company
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780393061031
ISBN 10: 0393061035

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The Fat Duck Cookbook
Author: Blumenthal, Heston
Publisher: Bloomsbury Publishing
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781608190201
ISBN 10: 160819020X

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Fish & Shellfish: The Cook's Indispensable Companion
Author: Peterson, James
Publisher: William Morrow Cookbooks
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780688127374
ISBN 10: 0688127371

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The Food of Spain
Author: Roden, Claudia
Publisher: Ecco
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780061969621
ISBN 10: 0061969621

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Freemans: Food and Drink * Interiors * Grooming * Style
Author: Coggins, David
Publisher: HarperDesign
Category: Cooking, Food & Wine~Entertaining
Hardcover

ISBN 13: 9780062367891
ISBN 10: 0062367897

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Garde Manger: The Art and Craft of the Cold Kitchen (4th Edition)
Author: Culinary Institute of America Staff
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780470587805
ISBN 10: 0470587806

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The Great Meat Cookbook
Author: Aidells, Bruce
Publisher: Houghton Mifflin Company
Category: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780547241418
ISBN 10: 0547241410

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The Harry's Bar Cookbook
Author: Baker, Christopher (Pht)
Publisher: Bantam Books
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780553070309
ISBN 10: 0553070304

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Heirloom Harvest - Modern Daguerreotypes of Historic Garden Treasures
Author: Goldman, Amy
Publisher: Bloomsbury USA
Category: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9781620407776
ISBN 10: 1620407779

List Price: $85.00 USD
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