Cooking, Food & Wine

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Ad Hoc at Home
Author: Keller, Thomas
Publisher: Artisan
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781579653774
ISBN 10: 1579653774

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The Art of the Confectioner: Sugarwork and Pastillage
Author: Brooks, Joe (Pht)
Publisher: Wiley
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470398920
ISBN 10: 0470398922

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Atelier Crenn: Metamorphosis of Taste
Author: Crenn, Dominique
Publisher: Houghton Mifflin Company
Category: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780544444676
ISBN 10: 0544444671

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Atelier Crenn: Metamorphosis of Taste
Author: Crenn, Dominique
Publisher: Houghton Mifflin Company
Category: Cooking, Food & Wine~Methods
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ISBN 13: 9780544444676
ISBN 10: 0544444671

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Baking and Pastry: Mastering the Art and Craft
Author: Culinary Institute of America
Publisher: Wiley
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470055915
ISBN 10: 047005591X

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Bordeaux and Its Wines (Seventeenth Edition)
Author: Cocks, Charles
Publisher: Wiley
Category: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780764583360
ISBN 10: 0764583360

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Classical Cooking the Modern Way: Recipes (3rd Edition)
Author: Dawson-Holt, Hannelore
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471286707
ISBN 10: 0471286702

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Fine French Desserts: Essential Recipes and Techniques
Author: Boue, Vincent
Publisher: Flammarion
Category: Cooking, Food & Wine~Regional & Ethnic - French
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ISBN 13: 9782080201577
ISBN 10: 2080201573

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The French Laundry Cookbook
Author: Keller, Thomas
Publisher: Artisan
Category: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9781579651268
ISBN 10: 1579651267

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Garde Manger: The Art and Craft of the Cold Kitchen (4th Edition)
Author: Culinary Institute of America Staff
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780470587805
ISBN 10: 0470587806

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Heirloom Harvest - Modern Daguerreotypes of Historic Garden Treasures
Author: Goldman, Amy
Publisher: Bloomsbury USA
Category: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9781620407776
ISBN 10: 1620407779

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Heirloom Harvest: Modern Daguerreotypes of Historic Garden Treasures
Author: Goldman, Amy
Publisher: Bloomsbury USA
Category: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781620407776
ISBN 10: 1620407779

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Historic Heston
Author: Blumenthal, Heston
Publisher: Bloomsbury Publishing
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781408857571
ISBN 10: 140885757X

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Historic Heston
Author: Blumenthal, Heston
Publisher: Bloomsbury USA
Category: Cooking, Food & Wine~History
Hardcover

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ISBN 13: 9781408857571
ISBN 10: 140885757X

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I Love New York Ingredients and Recipes
Author: Guidara, Will
Publisher: Ten Speed Press
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781607744405
ISBN 10: 1607744406

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The Inn at Little Washington Cookbook
Author: O'Connell, Patrick
Publisher: Random House
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780679447368
ISBN 10: 0679447369

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Italy's Great Chefs and Their Secrets
Author: Academia Barilla
Publisher: White Star
Category: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9788854404519
ISBN 10: 8854404519

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Martha Stewart's Wedding Cakes
Author: Kromer, Wendy
Publisher: Clarkson Potter
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780307394538
ISBN 10: 0307394530

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The Modern Cafe
Author: Migoya, Francisco J.
Publisher: Wiley
Category: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470371343
ISBN 10: 047037134X

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The New Classics
Author: Hay, Donna
Publisher: HarperCollins Publishers
Category: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781443436090
ISBN 10: 1443436097

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The New Classics
Author: Hay, Donna
Publisher: HarperCollins Publishers
Category: Cooking, Food & Wine~General
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ISBN 13: 9781443436090
ISBN 10: 1443436097

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Professional Beverage Management
Author: Lipinski, Bob/Lipinski, Kathleen A.
Publisher: Wiley
Category: Business & Economics~Commodities
Hardcover

ISBN 13: 9780471287377
ISBN 10: 0471287377

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The Professional Pastry Chef: Fundamentals of Baking and Pastry
Author: Friberg, Amy Kemp
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471359258
ISBN 10: 0471359254

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Sauces: Classical and Contemporary Sauce Making
Author: Peterson, James
Publisher: Wiley
Category: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470194966
ISBN 10: 0470194960

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Sauces: Classical and Contemporary Sauce Making
Author: Peterson,James
Publisher: Wiley
Category: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9780470194966
ISBN 10: 0470194960

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