Cooking, Food & Wine

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Ad Hoc at Home
Author: Keller, Thomas
Publisher: Artisan
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579653774
ISBN 10: 1579653774

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Ad Hoc at Home
Author: Keller, Thomas
Publisher: Artisan
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9781579653774
ISBN 10: 1579653774

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The Advanced Professional Pastry Chef
Author: Friberg, Amy Kemp
Publisher: Wiley
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780471359265
ISBN 10: 0471359262

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The Art of the Confectioner: Sugarwark and Pastillage
Author: Notter, Ewald
Publisher: Wiley
Category: Cooking, Food & Wine~Baking
Hardcover

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ISBN 13: 9780470398920
ISBN 10: 0470398922

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The Art of the Confectioner: Sugarwork and Pastillage
Author: Brooks, Joe (Pht)
Publisher: Wiley
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470398920
ISBN 10: 0470398922

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Atelier Crenn: Metamorphosis of Taste
Author: Crenn, Dominique
Publisher: Houghton Mifflin Company
Category: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780544444676
ISBN 10: 0544444671

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Baking and Pastry: Mastering the Art and Craft
Author: Culinary Institute of America
Publisher: Wiley
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470055915
ISBN 10: 047005591X

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Bordeaux and Its Wines (Seventeenth Edition)
Author: Cocks, Charles
Publisher: Wiley
Category: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780764583360
ISBN 10: 0764583360

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Bouchon Bakery
Author: Keller, Thomas
Publisher: Artisan
Category: Cooking, Food & Wine~Baking
Hardcover

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ISBN 13: 9781579654351
ISBN 10: 1579654355

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Classical Cooking the Modern Way: Recipes (3rd Edition)
Author: Dawson-Holt, Hannelore
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471286707
ISBN 10: 0471286702

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Eleven Madison Park: The Cookbook
Author: Guidara, Will
Publisher: Little, Brown
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780316098519
ISBN 10: 0316098515

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Exploring Wine: Completely Revised 3rd Edition
Author: Kolpan, Steven
Publisher: Wiley
Category: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780471770633
ISBN 10: 0471770639

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The Fat Duck Cookbook
Author: Blumenthal, Heston
Publisher: Bloomsbury Publishing
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781608190201
ISBN 10: 160819020X

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The French Laundry Cookbook
Author: Keller, Thomas
Publisher: Artisan
Category: Cooking, Food & Wine~Regional & Ethnic - French
Hardcover

ISBN 13: 9781579651268
ISBN 10: 1579651267

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Garde Manger: The Art and Craft of the Cold Kitchen (4th Edition)
Author: Culinary Institute of America Staff
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780470587805
ISBN 10: 0470587806

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Heirloom Harvest - Modern Daguerreotypes of Historic Garden Treasures
Author: Goldman, Amy
Publisher: Bloomsbury USA
Category: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781620407776
ISBN 10: 1620407779

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Historic Heston
Author: Blumenthal, Heston
Publisher: Bloomsbury Publishing
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9781408857571
ISBN 10: 140885757X

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The Inn at Little Washington Cookbook
Author: O'Connell, Patrick
Publisher: Random House
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780679447368
ISBN 10: 0679447369

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Italy's Great Chefs and Their Secrets
Author: Academia Barilla
Publisher: White Star
Category: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9788854404519
ISBN 10: 8854404519

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L' Atelier of Joel Robuchon
Author: Amiard, Herve
Publisher: Wiley
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9780471292975
ISBN 10: 0471292974

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Martha Stewart's Wedding Cakes
Author: Kromer, Wendy
Publisher: Clarkson Potter
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780307394538
ISBN 10: 0307394530

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The Modern Cafe
Author: Migoya, Francisco J.
Publisher: Wiley
Category: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470371343
ISBN 10: 047037134X

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The New Classics
Author: Hay, Donna
Publisher: HarperCollins Publishers
Category: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781443436090
ISBN 10: 1443436097

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The New Classics
Author: Hay, Donna
Publisher: HarperCollins Publishers
Category: Cooking, Food & Wine~General
Hardcover

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ISBN 13: 9781443436090
ISBN 10: 1443436097

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Plating for Gold
Author: Boyle, Tish
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781118059845
ISBN 10: 1118059840

List Price: $50.00 USD
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