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Stock: 85
50 Foods: The Essentials of Good Taste
Author: Behr, Edward
Publisher: Penguin Press
Category: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781594204517
ISBN 10: 1594204519

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All or Nothing: One Chef's Appetite for the Extreme
Author: Schenker, Jesse
Publisher: HarperCollins Publisher
Category: Biography & Autobiography~Cooking
Paperback

ISBN 13: 9780062339317
ISBN 10: 0062339311

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Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
Author: Goodyear, Dana
Publisher: Riverhead Books
Category: Cooking, Food & Wine~Essays
Paperback

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ISBN 13: 9781594632877
ISBN 10: 1594632871

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Bake Sales Are My B*tch: Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane
Author: Peveteaux, April
Publisher: Rodale Books
Category: Cooking, Food & Wine~Essays
Paperback

ISBN 13: 9781623367206
ISBN 10: 1623367204

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Stock: 106
Bon Appetempt - A Coming-of-Age Story (with Recipes!)
Author: Morris, Amelia
Publisher: Grand Central Publishing
Category: Biography & Autobiography~Women
Hardcover

ISBN 13: 9781455549368
ISBN 10: 1455549363

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Stock: 42
Butter: A Rich History
Author: Khosrova, Elaine
Publisher: Random House
Category: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780147530509
ISBN 10: 0147530504

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The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat
Author: Grant, Caroline M. (Edt)
Publisher: Shambhala
Category: Cooking, Food & Wine~Essays
Paperback

ISBN 13: 9781611800142
ISBN 10: 1611800145

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The Chef Says: Quotes, Quips and Words of Wisdom
Author: Sartwell, Matt
Publisher: Princeton Architectural Press
Category: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781616892494
ISBN 10: 1616892498

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Cooked: A Natural History of Transformation
Author: Pollan, Michael
Publisher: Penguin Books
Category: Cooking, Food & Wine~Essays
Paperback

ISBN 13: 9780143125334
ISBN 10: 0143125338

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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Author: Bosker, Bianca
Publisher: Penguin Books
Category: Biography & Autobiography~Cooking
Paperback

ISBN 13: 9780143128090
ISBN 10: 0143128094

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Dinner with Edward: A Story of an Unexpected Friendship
Author: Vincent, Isabel
Publisher: Algonquin Books
Category: Biography & Autobiography~Personal Memoirs
Paperback

ISBN 13: 9781616206949
ISBN 10: 1616206942

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Dori Sanders' Country Cooking
Author: Sanders, Dori
Publisher: Algonquin Books
Category: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9781565123854
ISBN 10: 1565123859

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Eat My Globe: One Year in Search of the Most Delicious Food in the World
Author: Majumdar, Simon
Publisher: Free Press
Category: Cooking, Food & Wine~Essays
Paperback

ISBN 13: 9781416576037
ISBN 10: 1416576037

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Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote
Author: Theophano, Janet
Publisher: Palgrave Macmillan
Category: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9781403962935
ISBN 10: 1403962936

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Stock: 500
Eating Korea: Reports on a Culinary Renaissance
Author: Holliday, Graham
Publisher: Harper Collins Publisher
Category: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780062400765
ISBN 10: 0062400762

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Eating Viet Nam: Dispatches from a Blue Plastic Table
Author: Holliday, Graham
Publisher: Harper Collins
Category: Cooking, Food & Wine~Essays
Hardcover

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ISBN 13: 9780062293053
ISBN 10: 0062293052

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Eating Viet Nam: Dispatches from a Blue Plastic Table
Author: Bourdain, Anthony (Foreword by)
Publisher: Harper Collins
Category: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780062293053
ISBN 10: 0062293052

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Stock: 117
Eating Wildly: Foraging for Life, Love and the Perfect Meal
Author: Chin, Ava
Publisher: Simon & Schuster
Category: Biography & Autobiography~Cooking
Paperback

ISBN 13: 9781451656206
ISBN 10: 1451656203

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Eight Flavors: The Untold Story of American Cuisine
Author: Lohman, Sarah
Publisher: Simon & Schuster
Category: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781476753959
ISBN 10: 1476753954

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Bourdain, Anthony
Publisher: Scribner Book Company
Category: Cooking, Food & Wine~Essays
Paperback

ISBN 13: 9781439172520
ISBN 10: 1439172528

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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Author: Kuh, Patric
Publisher: Ecco
Category: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780062219541
ISBN 10: 0062219545

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The French Chef in America: Julia Child's Second Act
Author: Prud'homme, Alex
Publisher: Random House
Category: Biography & Autobiography~Women
Hardcover

ISBN 13: 9780147530165
ISBN 10: 0147530164

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Going with the Grain
Author: Seligson, Susan
Publisher: Simon and Schuster
Category: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780743255516
ISBN 10: 0743255518

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In Search of the Perfect Loaf
Author: Fromartz, Samuel
Publisher: Penguin Books
Category: Cooking, Food & Wine~Essays
Paperback

ISBN 13: 9780143127628
ISBN 10: 0143127624

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Stock: 500
Ingredienti: Marcella's Guide to the Market
Author: Hazan, Marcella
Publisher: Scribner Book Company
Category: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781451627367
ISBN 10: 145162736X

List Price: $20.00 USD
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