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All or Nothing: One Chef's Appetite for the Extreme
Author: Schenker, Jesse
Publisher: HarperCollins Publisher
Category: Biography & Autobiography~Cooking
Paperback

ISBN 13: 9780062339317
ISBN 10: 0062339311

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Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
Author: Ferrari-Adler, Jenni
Publisher: Riverhead Books
Category: Cooking, Food & Wine~Essays
Softcover

ISBN 13: 9781594483134
ISBN 10: 1594483132

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The Artists' and Writers' Cookbook: A Collection of Stories with Recipes
Author: Garrett, Natalie Eve (Ilt)
Publisher: Powerhouse Books
Category: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781576877883
ISBN 10: 1576877884

List Price: $30.00 USD
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At Balthazar: The New York Brasserie at the Center of the World
Author: Nadelson, Reggie
Publisher: Gallery Books
Category: Biography & Autobiography~Cooking
Hardcover

ISBN 13: 9781501116773
ISBN 10: 1501116770

List Price: $27.00 USD
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Behind the Bottle: The Rise of Wine on Long Island
Author: Duffy, Eileen M
Publisher: Cider Mill Press
Category: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781604335019
ISBN 10: 1604335017

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Bread and Wine
Author: Niequist, Shauna
Publisher: Zondervan
Category: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780310328179
ISBN 10: 0310328179

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Bread and Wine: A Love Letter to Life Around the Table with Recipes
Author: Niequist, Shauna
Publisher: Zondervan
Category: Cooking, Food & Wine~Essays
Paperback

ISBN 13: 9780310345312
ISBN 10: 0310345316

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Breaking Bread: A Baker's Journey Home in 75 Recipes
Author: Philip, Martin
Publisher: HarperCollins Publisher
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780062447920
ISBN 10: 0062447920

List Price: $35.00 USD
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Butter: A Rich History
Author: Khosrova, Elaine
Publisher: Random House
Category: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780147530509
ISBN 10: 0147530504

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Butter: A Rich History
Author: Khosrova, Elaine
Publisher: Algonquin Books
Category: Cooking, Food & Wine~Essays
Paperback

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ISBN 13: 9781616207397
ISBN 10: 1616207396

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Butter: A Rich History
Author: Khosrova, Elaine
Publisher: Algonquin Books
Category: Cooking, Food & Wine~Essays
Paperback

ISBN 13: 9781616207397
ISBN 10: 1616207396

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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
Author: Lee, Edward
Publisher: Artisan
Category: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781579657383
ISBN 10: 1579657389

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The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart
Author: Nunn, Emily
Publisher: Atria Books
Category: Biography & Autobiography~Personal Memoirs
Hardcover

ISBN 13: 9781451674200
ISBN 10: 1451674201

List Price: $26.00 USD
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Cooked: A Natural History of Transformation
Author: Pollan, Michael
Publisher: Penguin Books
Category: Cooking, Food & Wine~Essays
Paperback

ISBN 13: 9780143125334
ISBN 10: 0143125338

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The Cooking Gene: A Journey Through African American Culinary History in the Old South
Author: Twitty, Michael W.
Publisher: Amistad Press
Category: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780062379290
ISBN 10: 0062379291

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Dinner with Edward: A Story of an Unexpected Friendship
Author: Vincent, Isabel
Publisher: Algonquin Books
Category: Biography & Autobiography~Personal Memoirs
Paperback

ISBN 13: 9781616206949
ISBN 10: 1616206942

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Eat My Globe: One Year in Search of the Most Delicious Food in the World
Author: Majumdar, Simon
Publisher: Free Press
Category: Cooking, Food & Wine~Essays
Paperback

ISBN 13: 9781416576037
ISBN 10: 1416576037

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Eating Korea: Reports on a Culinary Renaissance
Author: Holliday, Graham
Publisher: Harper Collins Publisher
Category: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780062400765
ISBN 10: 0062400762

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Eating Korea: Reports on a Culinary Renaissance
Author: Holliday, Graham
Publisher: Harper Collins Publisher
Category: Cooking, Food & Wine~Essays
Hardcover

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ISBN 13: 9780062400765
ISBN 10: 0062400762

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Eating Viet Nam: Dispatches from a Blue Plastic Table
Author: Bourdain, Anthony (Foreword by)
Publisher: Harper Collins
Category: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780062293053
ISBN 10: 0062293052

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Eating Wildly: Foraging for Life, Love and the Perfect Meal
Author: Chin, Ava
Publisher: Simon & Schuster
Category: Biography & Autobiography~Cooking
Paperback

ISBN 13: 9781451656206
ISBN 10: 1451656203

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Eight Flavors: The Untold Story of American Cuisine
Author: Lohman, Sarah
Publisher: Simon & Schuster
Category: Cooking, Food & Wine~Essays
Paperback

ISBN 13: 9781476753966
ISBN 10: 1476753962

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Eight Flavors: The Untold Story of American Cuisine
Author: Lohman, Sarah
Publisher: Simon & Schuster
Category: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9781476753959
ISBN 10: 1476753954

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Bourdain, Anthony
Publisher: Scribner Book Company
Category: Cooking, Food & Wine~Essays
Paperback

ISBN 13: 9781439172520
ISBN 10: 1439172528

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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Author: Kuh, Patric
Publisher: Ecco
Category: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780062219541
ISBN 10: 0062219545

List Price: $26.99 USD
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