Cooking, Food & Wine

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1,000 Diabetes Recipes (1,000 Recipes)
Author: Mills, Jackie
Publisher: Wiley
Category: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9780470407448
ISBN 10: 0470407441

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1,000 Gluten-Free Recipes
Author: Fenster, Carol
Publisher: Wiley
Category: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780470067802
ISBN 10: 0470067802

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1,000 Low-Calorie Recipes
Author: Newgent, Jackie
Publisher: Wiley
Category: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9780470902578
ISBN 10: 0470902574

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Around My French Table
Author: Greenspan, Dorie
Publisher: Houghton Mifflin Company
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780618875535
ISBN 10: 0618875530

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At Home With Carolyne Roehm
Author: Roehm, Carolyne
Publisher: Broadway Books
Category: Cooking, Food & Wine~Entertaining
Hardcover

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ISBN 13: 9780767908887
ISBN 10: 0767908880

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Beer Sommelier
Author: Fontana, Pietro
Publisher: White Star
Category: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9788854409019
ISBN 10: 8854409014

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Beyond the Great Wall
Author: Alford, Jeffrey
Publisher: Artisan
Category: Cooking, Food & Wine~Regional & Ethnic - Chinese
Hardcover

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ISBN 13: 9781579653019
ISBN 10: 1579653014

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Beyond the Great Wall: Recipes and Travels in the Other China
Author: Alford, Jeffrey
Publisher: Artisan
Category: Cooking, Food & Wine~Regional & Ethnic - Chinese
Hardcover

ISBN 13: 9781579653019
ISBN 10: 1579653014

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Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia Romagna
Author: Caggiano, Biba
Publisher: William Morrow & Company
Category: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780688158156
ISBN 10: 0688158153

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The Bon Appétit Cookbook
Author: Fairchild, Barbara
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780764596865
ISBN 10: 0764596861

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The Bon Appétit Cookbook: Fast Easy Fresh
Author: Fairchild, Barbara
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470226308
ISBN 10: 0470226307

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Burma: Rivers of Flavor
Author: Duguid, Naomi
Publisher: Artisan
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579654139
ISBN 10: 1579654134

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Chocolate: From Simple Cookies to Extravagant Showstoppers
Author: Eckerle, Tom
Publisher: HarperCollins Publisher
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780060187118
ISBN 10: 0060187115

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Christie's World Encyclopedia of Champagne and Sparkling Wine (Revised & Expanded)
Author: Avellan, Essi
Publisher: Sterling Publishing
Category: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9781402772245
ISBN 10: 1402772246

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Classical Cooking the Modern Way: Methods and Techniques (Third Edition)
Author: Pauli, Philip
Publisher: Wiley
Category: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780471291879
ISBN 10: 0471291870

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The Complete Nose to Tail
Author: Henderson, Fergus
Publisher: HarperCollins Publishers
Category: Cooking, Food & Wine~Regional & Ethnic - International
Hardcover

ISBN 13: 9780062282613
ISBN 10: 0062282611

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The Cooking of the Eastern Mediterranean
Author: Wolfert, Paula
Publisher: HarperCollins Publisher
Category: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9780060166519
ISBN 10: 0060166517

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Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa
Author: La Puerta, Rancho
Publisher: Stewart, Tabori & Chang
Category: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781584797098
ISBN 10: 1584797096

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Cookwise: The Secrets of Cooking Revealed
Author: Corriher, Shirley O.
Publisher: William Morrow Cookbooks
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780688102296
ISBN 10: 0688102298

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The Dahlia Bakery Cookbook
Author: Douglas, Tom
Publisher: HarperCollins Publishers
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780062183743
ISBN 10: 0062183745

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Dominique Ansel: The Secret Recipes
Author: Ansel, Dominique
Publisher: Simon & Schuster
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781476764191
ISBN 10: 1476764190

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Eat with Your Hands
Author: Pelaccio, Zak
Publisher: HarperCollins Publishers
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780061554209
ISBN 10: 0061554200

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Egg
Author: Ruhlman, Michael
Publisher: Little, Brown
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780316254069
ISBN 10: 0316254061

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Encyclopedia of Jewish Food
Author: Marks, Gil
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470391303
ISBN 10: 0470391308

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Essential Pepin
Author: Pepin, Jacques
Publisher: Houghton Mifflin Company
Category: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780547232799
ISBN 10: 0547232799

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