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Against the Grain
Author: Kochilas, Diane
Publisher: William Morrow Cookbooks
Arrival Date: 2015-04-25
Category: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9780060726799
ISBN 10: 0060726792

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The Arthur Avenue Cookbook: Recipes and Memories From the Real Little Italy
Author: Volkwein, Ann
Publisher: ReganBooks
Arrival Date: 2015-04-25
Category: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780060567156
ISBN 10: 0060567155

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A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World
Author: Malgieri, Nick
Publisher: HarperCollins Publisher
Arrival Date: 2015-04-25
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780060582630
ISBN 10: 0060582634

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The Basque Kitchen: Tempting Food from the Pyrenees
Author: Hirigoyen, Cameron
Publisher: HarperCollins Publisher
Arrival Date: 2015-04-25
Category: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9780067574614
ISBN 10: 0067574610

List Price: $39.95 USD
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Beef, Lamb + Pork (Simple Essentials)
Author: Hay, Donna
Publisher: Fourth Estate
Arrival Date: 2015-04-25
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780732285821
ISBN 10: 0732285828

List Price: $19.95 USD
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The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant
Author: Wojtowicz, Michelle
Publisher: William Morrow Cookbooks
Arrival Date: 2015-04-25
Category: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780061441486
ISBN 10: 0061441481

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Chef Paul Prudhomme's Louisiana Kitchen
Author: Jimison, Tom
Publisher: William Morrow Cookbooks
Arrival Date: 2015-04-25
Category: Cooking, Food & Wine~Regional & Ethnic - American
Hardcover

ISBN 13: 9780688028473
ISBN 10: 0688028470

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Classic Indian Cooking
Author: Russo, Marisabina
Publisher: William Morrow Cookbooks
Arrival Date: 2015-04-25
Category: Cooking, Food & Wine~Regional & Ethnic - Other
Hardcover

ISBN 13: 9780688037215
ISBN 10: 0688037216

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Cooking for Two
Author: Scarbrough, Mark
Publisher: William Morrow Cookbooks
Arrival Date: 2015-04-25
Category: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780060522599
ISBN 10: 0060522593

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Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
Author: Kaminsky, Peter
Publisher: Ecco
Arrival Date: 2015-04-25
Category: Cooking, Food & Wine~Regional & Ethnic - Italian
Hardcover

ISBN 13: 9780060741624
ISBN 10: 0060741627

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The Dahlia Bakery Cookbook
Author: Douglas, Tom
Publisher: HarperCollins Publishers
Arrival Date: 2015-04-25
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780062183743
ISBN 10: 0062183745

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Emeril's Cooking with Power
Author: Lagasse, Emeril
Publisher: William Morrow & Company
Arrival Date: 2015-04-25
Category: Cooking, Food & Wine~General
Softcover

ISBN 13: 9780061742989
ISBN 10: 0061742988

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Farm to Fork: Cooking Local, Cooking Fresh
Author: Lagasse, Emeril
Publisher: William Morrow Cookbooks
Arrival Date: 2015-04-25
Category: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9780061742958
ISBN 10: 0061742953

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Fish & Shellfish: The Cook's Indispensable Companion
Author: Peterson, James
Publisher: William Morrow Cookbooks
Arrival Date: 2015-04-25
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780688127374
ISBN 10: 0688127371

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Fondue
Author: Rodgers, Rick
Publisher: William Morrow Cookbooks
Arrival Date: 2015-04-25
Category: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780688158668
ISBN 10: 0688158668

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The Food 52 Cookbook
Author: Hesser, Amanda
Publisher: HarperCollins Publishers
Arrival Date: 2015-04-25
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780061887291
ISBN 10: 0061887293

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The Food of Spain
Author: Roden, Claudia
Publisher: Ecco
Arrival Date: 2015-04-25
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780061969621
ISBN 10: 0061969621

List Price: $45.00 USD
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Gluten-Free Artisan Bread in Five Minutes a Day
Author: Francois, Zoe
Publisher: St. Martin's Press
Arrival Date: 2015-04-25
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781250018311
ISBN 10: 1250018315

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The Gluten-Free Gourmet (Revised Edition)
Author: Hagman, Bette
Publisher: Owl Publishing Company
Arrival Date: 2015-04-25
Category: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9780805064841
ISBN 10: 0805064842

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Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day
Author: Levy, Faye
Publisher: William Morrow Cookbooks
Arrival Date: 2015-04-25
Category: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9780060787844
ISBN 10: 0060787848

List Price: $29.95 USD
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Herbivoracious
Author: Natkin, Michael
Publisher: Harvard Common Press
Arrival Date: 2015-04-25
Category: Cooking, Food & Wine~Vegetarian - General
Hardcover

ISBN 13: 9781558327450
ISBN 10: 1558327452

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Impossible to Easy: 125 Delicious Recipes to Help You Put Great Meals on the Table Every Day
Author: Irvine, Robert
Publisher: William Morrow Cookbooks
Arrival Date: 2015-04-25
Category: Biography & Autobiography~Personal Memoirs
Hardcover

ISBN 13: 9780061474118
ISBN 10: 0061474118

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John Willingham's World Champion Bar-B-q: Over 150 Recipes And Tall Tales For Authentic...
Author: Willingham, John
Publisher: William Morrow Cookbooks
Arrival Date: 2015-04-25
Category: Cooking, Food & Wine~Barbecue & Grilling
Hardcover

ISBN 13: 9780688132873
ISBN 10: 0688132871

List Price: $27.50 USD
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Le Cordon Bleu Complete Cooking Techniques: This Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photographs ...
Author: Treuille, Eric
Publisher: William Morrow Cookbooks
Arrival Date: 2015-04-25
Category: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780688152062
ISBN 10: 0688152066

List Price: $45.00 USD
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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques ...
Author: Duchene, Laurent
Publisher: William Morrow Cookbooks
Arrival Date: 2015-04-25
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780688169077
ISBN 10: 0688169074

List Price: $34.95 USD
Our Price: $13.99 (60% OFF) USD

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