Cooking, Food & Wine

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Leadership Lessons from a Chef: Finding Time to Be Great
Author: Carroll, Charles M.
Publisher: Wiley
Arrival Date: 2016-02-05 15:50:00
Category: Business & Economics~Industries
Softcover

ISBN 13: 9780470125304
ISBN 10: 0470125306

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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Author: Lewin, Alex
Publisher: Quarry Books
Arrival Date: 2016-02-05 15:50:00
Category: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781592537846
ISBN 10: 1592537847

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Culinary Artistry
Author: Dornenburg, Andrew
Publisher: Wiley
Arrival Date: 2016-02-05 15:47:00
Category: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780471287858
ISBN 10: 0471287857

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Wine All-in-One For Dummies
Author: Egan, Maryann
Publisher: Wiley
Arrival Date: 2016-02-05 15:44:00
Category: Cooking, Food & Wine~Beverages
Softcover

ISBN 13: 9780470476260
ISBN 10: 0470476265

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The Art of Charcuterie
Author: Kowalski, John
Publisher: Wiley
Arrival Date: 2016-02-05 15:35:00
Category: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780470197417
ISBN 10: 0470197412

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Bartending for Dummies (5th Edition)
Author: Foley, Ray
Publisher: Wiley
Arrival Date: 2016-02-05 15:23:00
Category: Cooking, Food & Wine~Beverages
Paperback

ISBN 13: 9781118791264
ISBN 10: 1118791266

List Price: $18.99 USD
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Preserving with Pomona's Pectin
Author: Duffy, Allison Carroll
Publisher: Fair Winds Press (MA)
Arrival Date: 2016-02-05 15:20:00
Category: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781592335596
ISBN 10: 1592335594

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Cooking Basics for Dummies (5th Edition)
Author: Miller, Bryan
Publisher: Wiley
Arrival Date: 2016-02-05 15:14:00
Category: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781118922316
ISBN 10: 111892231X

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How Baking Works (Third Edition)
Author: Figoni, Paula
Publisher: Wiley
Arrival Date: 2016-02-05 15:06:00
Category: Cooking, Food & Wine~Baking
Softcover

ISBN 13: 9780470392676
ISBN 10: 0470392673

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Pressure Cookers for Dummies (2nd Edition)
Author: Lacalamita, Tom
Publisher: Wiley
Arrival Date: 2016-02-05 15:03:00
Category: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781118356456
ISBN 10: 1118356454

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The Bay Area Homegrown Cookbook
Author: Bertolli, Paul (Foreword by)
Publisher: Voyageur Press (MN)
Arrival Date: 2016-02-05 14:55:00
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780760338100
ISBN 10: 0760338108

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Becoming a Chef (Revised Edition)
Author: Dornenburg, Andrew
Publisher: Wiley
Arrival Date: 2016-02-05 14:45:00
Category: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780471152095
ISBN 10: 0471152099

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Garde Manger: The Art and Craft fo the Cold Kitchen (Fourth Edition)
Author: The Culinary Institute of America
Publisher: Wiley
Arrival Date: 2016-02-05 14:28:00
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780470587805
ISBN 10: 0470587806

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The Art of the Confectioner: Sugarwork and Pastillage
Author: Brooks, Joe (Pht)
Publisher: Wiley
Arrival Date: 2016-02-05 14:27:00
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470398920
ISBN 10: 0470398922

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Grand Finales
Author: Boyle, Tish
Publisher: Wiley
Arrival Date: 2016-02-05 14:21:00
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780471287698
ISBN 10: 0471287695

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Tasting Success - Your Guide to Becoming a Professional Chef
Author: Carroll, Charles
Publisher: Wiley
Arrival Date: 2016-02-05 13:50:00
Category: Business & Economics~Commodities
Hardcover

ISBN 13: 9780470581544
ISBN 10: 0470581549

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Christmas on the Farm: Favorite Recipes, Stories, Gift Ideas, and Decorating Tips
Author: Nargi, Lela (Edt)
Publisher: Voyageur Press (MN)
Arrival Date: 2016-02-05 13:46:00
Category: Cooking, Food & Wine~Entertaining
Softcover

ISBN 13: 9780760346389
ISBN 10: 0760346380

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Grossman's Guide to Wines, Beers and Spirits
Author: Grossman, Harold J.
Publisher: Wiley
Arrival Date: 2016-02-05 13:36:00
Category: Cooking, Food & Wine~Beverages
Hardcover

ISBN 13: 9780684177724
ISBN 10: 0684177722

List Price: $49.95 USD
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Author: Notter, Ewald
Publisher: Wiley
Arrival Date: 2016-02-05 13:26:00
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9780470398845
ISBN 10: 0470398841

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Canning and Preserving All-in-One for Dummies
Author: Consumer Dummies Staff
Publisher: Wiley
Arrival Date: 2016-02-05 13:24:00
Category: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781118034194
ISBN 10: 1118034198

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Diabetes Cookbook for Dummies (4th Edition)
Author: James, Cait
Publisher: Wiley
Arrival Date: 2016-02-05 13:19:00
Category: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9781118944264
ISBN 10: 1118944267

List Price: $22.99 USD
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Juicing: More Than 150 Healthy and Delicious Juice Recipes
Author: Publications International, Ltd.
Publisher: Publications International, Ltd.
Arrival Date: 2016-02-05 13:12:00
Category: Cooking, Food & Wine~Beverages
Softcover

ISBN 13: 9781450867993
ISBN 10: 1450867995

List Price: $12.99 USD
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Philadelphia Classic Recipes
Author: Publications International, Ltd.
Publisher: Publications International, Ltd.
Arrival Date: 2016-02-05 13:09:00
Category: Cooking, Food & Wine~Courses & Dishes
Spiral

ISBN 13: 9781450820387
ISBN 10: 1450820387

List Price: $4.99 USD
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Jell-o Favorite Desserts
Author: Publications International, Ltd.
Publisher: Publications International, Ltd.
Arrival Date: 2016-02-05 13:07:00
Category: Cooking, Food & Wine~Courses & Dishes
Spiral

ISBN 13: 9781412728690
ISBN 10: 141272869X

List Price: $4.99 USD
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Experimental Homebrewing
Author: Beechum, Drew
Publisher: Voyageur Press (MN)
Arrival Date: 2016-02-05 12:47:00
Category: Cooking, Food & Wine~Beverages
Softcover

ISBN 13: 9780760345382
ISBN 10: 0760345384

List Price: $24.99 USD
Our Price: $8.99 (64% OFF) USD

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