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Quick-Start Homemade (Southern Living)
Author: Southern Living Magazine
Publisher: Oxmoor House
Category: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9780848742287
ISBN 10: 0848742281

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Rachael Ray's Look + Cook
Author: Ray, Rachael
Publisher: Clarkson Potter
Category: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780307590503
ISBN 10: 030759050X

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Raw Food for Dummies
Author: Ladermann, Dan
Publisher: Wiley
Category: Cooking, Food & Wine~Health & Healing
Softcover

ISBN 13: 9780471770114
ISBN 10: 0471770116

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Raw Food for Everyone
Author: Cohen, Alissa
Publisher: Avery Publishing Group
Category: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781583334379
ISBN 10: 1583334378

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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Author: Ruhlman, Michael
Publisher: Penguin Books
Category: Cooking, Food & Wine~History
Softcover

ISBN 13: 9780143112075
ISBN 10: 0143112074

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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Author: Lewin, Alex
Publisher: Quarry Books
Category: Cooking, Food & Wine~General
Softcover

ISBN 13: 9781592537846
ISBN 10: 1592537847

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Real Slow Cooking: How to Get the Most Out of Your Slow Cooker
Author: Hawkins, Kathryn
Publisher: New Holland Publishers (UK) Ltd
Category: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781847737083
ISBN 10: 1847737080

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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
Author: The Culinary Institute of America
Publisher: Wiley
Category: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9780470197400
ISBN 10: 0470197404

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Reynolds Cooking With Foil
Author: Publications International, Ltd.
Publisher: Publications International, Ltd.
Category: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9781450883030
ISBN 10: 1450883036

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Rice Cooker Creations
Author: Chang, Jayne E.
Publisher: Silverback Books
Category: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781596372306
ISBN 10: 1596372303

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Rival Crock Pot
Author: Publications International
Publisher: Publications International, Ltd.
Category: Cooking, Food & Wine~Methods
Wire Coil/Wire Combination

ISBN 13: 9781412727365
ISBN 10: 1412727367

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Roast It: There's Nothing Better Than a Delicious Roast
Author: Sterling
Publisher: Sterling
Category: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781454917724
ISBN 10: 1454917725

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The Roasted Vegetable
Author: Chesman, Andrea
Publisher: Harvard Business School Press
Category: Cooking, Food & Wine~Methods
Softcover

ISBN 13: 9781558321694
ISBN 10: 1558321691

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Roasting
Author: Kafka, Barbara
Publisher: William Morrow Cookbooks
Category: Cooking, Food & Wine~Methods
Hardcover

Scratch & Dent Copy


ISBN 13: 9780688131357
ISBN 10: 0688131352

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Roasting (Fine Cooking)
Author: Fine Cooking Magazine Editors
Publisher: Taunton Press
Category: Cooking, Food & Wine~Courses & Dishes
Softcover

Scratch & Dent Copy


ISBN 13: 9781627108072
ISBN 10: 1627108076

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Roasting (Fine Cooking)
Author: Fine Cooking Magazine Editors
Publisher: Taunton Press
Category: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781627108072
ISBN 10: 1627108076

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Roasting: A Simple Art
Author: Kafka, Barbara
Publisher: William Morrow Cookbooks
Category: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780688131357
ISBN 10: 0688131352

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Robin to the Rescue: Quick & Simple Recipes for Delicious Home Cooking
Author: Miller, Robin
Publisher: Taunton Press
Category: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9781600850042
ISBN 10: 1600850049

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Ruhlman's How to Roast
Author: Ruhlman, Donna Turner (Pht)
Publisher: Little, Brown
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780316254106
ISBN 10: 031625410X

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Sandra Lee Semi-Homemade 20-Minute Meals: Quick, Convenient, Mouthwatering Recipes That Taste Like They Were Made from Scratch
Author: Lee, Sandra
Publisher: Meredith Books
Category: Cooking, Food & Wine~Courses & Dishes
Softcover

ISBN 13: 9780696232633
ISBN 10: 0696232634

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The Sauce Bible
Author: Larousse, David Paul
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471572282
ISBN 10: 0471572284

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School of Fish
Author: Lyness, Stephanie
Publisher: Gallery Books
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781451665130
ISBN 10: 145166513X

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Seared to Perfection
Author: Vaserfirer, Lucy
Publisher: Harvard Common Press
Category: Cooking, Food & Wine~General
Hardcover

Autographed Copy


ISBN 13: 9781558323988
ISBN 10: 1558323988

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Seared to Perfection
Author: Vaserfirer, Lucy
Publisher: Harvard Common Press
Category: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781558323988
ISBN 10: 1558323988

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Semi-Homemade Cooking
Author: Lee, Sandra
Publisher: Meredith Books
Category: Cooking, Food & Wine~Courses & Dishes
Paperback

ISBN 13: 9780696226854
ISBN 10: 0696226855

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