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100 Days of Real Food: Fast & Fabulous - The Easy and Delicious Way to Cut Out Processed Food
Author: Leake, Lisa
Publisher: William Morrow Cookbooks
Category: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780062433039
ISBN 10: 0062433032

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The Bare Bones Broth Cookbook: 125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body
Author: Harvey, Katherine
Publisher: HarperCollins Publisher
Category: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9780062425690
ISBN 10: 0062425692

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Better on Toast: Happiness on a Slice of Bread--70 Irresistible Recipes
Author: Donenfeld, Jill
Publisher: William Morrow Cookbooks
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780062329042
ISBN 10: 0062329049

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Bones: Recipes, History, & Lore
Author: McLagan, Jennifer
Publisher: William Morrow Cookbooks
Category: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780060585372
ISBN 10: 0060585374

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The Boston Homegrown Cookbook
Author: Belanger, Leigh
Publisher: Voyageur Press (MN)
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780760339084
ISBN 10: 0760339082

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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Author: Aidells, Bruce
Publisher: Harper Collins
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780060508951
ISBN 10: 0060508957

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Butter: A Rich History
Author: Khosrova, Elaine
Publisher: Random House
Category: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780147530509
ISBN 10: 0147530504

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Chicken & Eggs: NRiver Cottage Handbook No.11
Author: Diacono, Mark
Publisher: Bloomsbury USA
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781408817919
ISBN 10: 1408817918

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Deliciously G-Free
Author: Hasselbeck, Elisabeth
Publisher: Ballantine Books
Category: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9780345529381
ISBN 10: 0345529383

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Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons
Author: Bemis, Andrea
Publisher: HarperCollins Publisher
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780062492227
ISBN 10: 0062492225

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The Dude Diet: Clean(ish) Food for People Who Like to Eat Dirty
Author: Wolf, Serena
Publisher: Harper Collins
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780062424389
ISBN 10: 0062424386

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Egg Shop: The Cookbook
Author: Korbee, Nick
Publisher: William Morrow Cookbooks
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780062476616
ISBN 10: 0062476610

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Egg: Recipes
Author: Vaughan, Blanche
Publisher: Harper Collins
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780062441454
ISBN 10: 0062441450

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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
Author: Kalustyan's
Publisher: Ecco
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

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ISBN 13: 9780062375230
ISBN 10: 0062375237

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The Essential Oyster: A Salty Appreciation of Taste and Temptation
Author: Jacobsen, Rowan
Publisher: Bloomsbury USA
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781632862563
ISBN 10: 1632862565

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The Essential Oyster: A Salty Appreciation of Taste and Temptation
Author: Jacobsen, Rowan
Publisher: Bloomsbury USA
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

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ISBN 13: 9781632862563
ISBN 10: 1632862565

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The Ethical Carnivore: My Year Killing to Eat
Author: Gray, Louise
Publisher: Bloomsbury Publishing
Category: Business & Economics~Industries
Hardcover

ISBN 13: 9781472938398
ISBN 10: 1472938399

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For Cod and Country (Simple, Delicious, Sustainable Cooking)
Author: Seaver, Barton
Publisher: Sterling
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781402777752
ISBN 10: 1402777752

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A Girl and Her Greens: Hearty Meals from the Garden
Author: Bloomfield, April
Publisher: Ecco
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780062225887
ISBN 10: 006222588X

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Go Fish: Fresh Ideas for American Seafood
Author: Friedman, Andrew
Publisher: Wiley
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780471445944
ISBN 10: 0471445940

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The Heirloom Tomato
Author: Goldman, Amy
Publisher: Bloomsbury Publishing
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

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ISBN 13: 9781596912915
ISBN 10: 159691291X

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The Intolerant Gourmet: Glorious Food Without Gluten and Lactose
Author: Kafka, Barbara
Publisher: Artisan
Category: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9781579653941
ISBN 10: 1579653944

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Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day
Author: Dinki, Nikki
Publisher: St. Martin's Griffin
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781250067166
ISBN 10: 1250067162

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Milk Made: A Book About Cheese. How to Choose It, Serve It and Eat It.
Author: Haddow, Nick
Publisher: hardie grant books
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781743791356
ISBN 10: 1743791356

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A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)
Author: Jones, Anna
Publisher: Fourth Estate
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

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ISBN 13: 9780007516704
ISBN 10: 0007516703

List Price: $42.99 USD
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