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Ad Hoc at Home
Author: Keller, Thomas
Publisher: Artisan
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781579653774
ISBN 10: 1579653774

List Price: $50.00 USD
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America's Bounty
Author: Blake, Kathy
Publisher: Todtri Productions, Ltd.
Category: Cooking, Food & Wine~Regional & Ethnic - American
Hardcover

ISBN 13: 9781880908341
ISBN 10: 1880908344

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Apples From Harvest to Table
Author: Pennington, Amy
Publisher: St. Martin's Press
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

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ISBN 13: 9781250039064
ISBN 10: 1250039061

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Stock: 33
Apples of Uncommon Character: 123 Heirlooms, Modern Classics, & Little-Known Wonders
Author: Jacobsen, Rowan
Publisher: Bloomsbury Publishing
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781620402276
ISBN 10: 1620402270

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Stock: 31
Back to Your Roots! (Food Heroes)
Author: Ingham, Julie (Ilt)
Publisher: Love Food
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781472329882
ISBN 10: 1472329880

List Price: $8.99 USD
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Bacon Freak: 50 Savory Recipes for the Ultimate Enthusiast
Author: Hubbard, Dawn
Publisher: Sterling
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781454918516
ISBN 10: 1454918519

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Baking with Vegetables
Author: Parragon Books
Publisher: Parragon Books
Category: Cooking, Food & Wine~Baking
Hardcover

ISBN 13: 9781472389886
ISBN 10: 1472389883

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The Bare Bones Broth Cookbook: 125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body
Author: Harvey, Katherine
Publisher: HarperCollins Publisher
Category: Cooking, Food & Wine~Health & Healing
Hardcover

ISBN 13: 9780062425690
ISBN 10: 0062425692

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Beef: And Other Bovine Matters
Author: Torode, John
Publisher: Taunton Press
Category: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9781600851261
ISBN 10: 1600851266

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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
Author: Gluck, Sandy
Publisher: Rodale Books
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781609615758
ISBN 10: 1609615751

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Berries
Author: Parragon Publishing
Publisher: Parragon Books
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781445407036
ISBN 10: 1445407035

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The Best Pasta Sauces: Favorite Regional Italian Recipes
Author: Negrin, Micol
Publisher: Ballantine Books
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

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ISBN 13: 9780345547149
ISBN 10: 0345547144

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The Best Pasta Sauces: Favorite Regional Italian Recipes
Author: Negrin, Micol
Publisher: Ballantine Books
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780345547149
ISBN 10: 0345547144

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Better on Toast: Happiness on a Slice of Bread--70 Irresistible Recipes
Author: Donenfeld, Jill
Publisher: William Morrow Cookbooks
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780062329042
ISBN 10: 0062329049

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Bone Deep Broth: Healing Recipes with Bone Broth
Author: Mojica, Lya
Publisher: Sterling
Category: Cooking, Food & Wine~Health & Healing
Hardcover

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ISBN 13: 9781454917717
ISBN 10: 1454917717

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Bones: Recipes, History, & Lore
Author: McLagan, Jennifer
Publisher: William Morrow Cookbooks
Category: Cooking, Food & Wine~Methods
Hardcover

ISBN 13: 9780060585372
ISBN 10: 0060585374

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The Book of Chocolate (Revised)
Author: Bailleux, Nathalie
Publisher: Flammarion
Category: Cooking, Food & Wine~History
Hardcover

ISBN 13: 9782080202468
ISBN 10: 2080202464

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Stock: 31
The Book of Steak (Love Food)
Author: Parragon Books
Publisher: Parragon Books
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781472307705
ISBN 10: 1472307704

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Stock: 39
The Boston Homegrown Cookbook
Author: Belanger, Leigh
Publisher: Voyageur Press (MN)
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9780760339084
ISBN 10: 0760339082

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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Author: Aidells, Bruce
Publisher: Harper Collins
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9780060508951
ISBN 10: 0060508957

List Price: $29.95 USD
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Burgers
Author: Gayler, Paul
Publisher: Aurum Press
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781909342736
ISBN 10: 1909342734

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Stock: 50
Butter: A Rich History
Author: Khosrova, Elaine
Publisher: Random House
Category: Cooking, Food & Wine~Essays
Hardcover

ISBN 13: 9780147530509
ISBN 10: 0147530504

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Chicken
Author: Parragon Books
Publisher: Parragon Books
Category: Cooking, Food & Wine~Courses & Dishes
Hardcover

ISBN 13: 9781445478036
ISBN 10: 144547803X

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Chicken & Eggs: NRiver Cottage Handbook No.11
Author: Diacono, Mark
Publisher: Bloomsbury USA
Category: Cooking, Food & Wine~Specific Ingredients
Hardcover

ISBN 13: 9781408817919
ISBN 10: 1408817918

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Chicken (Simple Essentials)
Author: Hay, Donna
Publisher: Harper Collins
Category: Cooking, Food & Wine~General
Hardcover

ISBN 13: 9780061569012
ISBN 10: 0061569011

List Price: $19.95 USD
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